… …

Fresh Light and Creamy Cucumber Sandwiches Recipe

There’s something inherently elegant about these dainty treats; Fresh Light and Creamy Cucumber Sandwiches. A simple finger food that’s so delicious. They are a harmonious blend of freshness and creamy indulgence that effortlessly elevates any occasion.

A must for a leisurely afternoon tea party or to a sophisticated soiree. Yet versatile enough for a Mother’s Day brunch, baby shower, bridal shower, or a light lunch, potlucks, and picnics.

Fresh Light and Creamy Cucumber Sandwiches Recipe

If you prefer an option without bread, these 10 minute cucumber bites are topped crisp, cool cucumber slices with three delicious whipped cream cheese spreads. Make three options for your guests, onion, sesame seeds, and smoked salmon. Have fun experimenting with a wide variety of topping choices for a refreshing finger food.

Cucumber Sandwich Recipe Tips for Success

Use fresh, crisp cucumbers for the best texture and flavor.

Make sure the cream cheese is softened to room temperature to ensure smooth spreading.

Don’t skimp on the herbs! Fresh dill and chives add a burst of flavor and freshness to the sandwiches.

For added convenience, you can prepare the creamy mixture ahead of time and store it in the refrigerator until ready to assemble the sandwiches.

Experiment with different types of bread for variety. Traditional white bread is classic, but whole wheat or multi-grain bread can add extra nuttiness and texture.

Feel free to customize the sandwiches to your liking by adding other ingredients such as thinly sliced radishes, sprouts, or even a sprinkle of paprika for a hint of spice.

Pro Tip: Use a sharp Chef’s knife when cutting the sandwiches. Wipe the knife clean in-between cuts to ensure the edges of each sandwich maintain a neat appearance. Using a serrated knife may risk tearing the bread, and a dull knife could require excessive pressure, potentially causing the filling to squeeze out. A sharp Chef’s knife provides precision and ease, resulting in perfectly cut and beautifully presented sandwiches.

These easy cucumber sandwiches are perfect for picnics, tea parties, or any occasion where you want to impress with elegance and flavor. Enjoy!

Fresh Light and Creamy Cucumber Sandwiches Recipe
Pin Recipe
Print Recipe
Save Recipe

Fresh Light and Creamy Cucumber Sandwiches Recipe

There’s something inherently elegant about these dainty treats; Fresh Light and Creamy Cucumber Sandwiches. A simple finger food that’s so delicious. They are a harmonious blend of freshness and creamy indulgence that effortlessly elevates any occasion.
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Appetizer, lunch, Snack
Cuisine: American
Keyword: 30 minute meal, brunch recipe, budget recipe, easy meals, easy recipe
Servings: 4 Servings
Calories: 221kcal

As an Amazon Associate I earn from qualifying purchases.

Ingredients

  • 1 Large Cucumber English cucumbers or Persian Cucumbers, thinly sliced
  • 8 Slices White Bread Soft(white, whole wheat, or multi-grain
  • 4 Ounces Cream Cheese softened
  • 2 Tablespoons Mayonnaise
  • 1 Tablespoon Fresh Dill chopped
  • 1 Tablespoon Fresh Chives chopped
  • Salt and pepper to taste
  • Optional: lemon zest for extra freshness

Instructions

  • In a mixing bowl, combine the softened cream cheese, mayonnaise, chopped dill, and chives. Mix until well combined. Season with salt and pepper to taste. If desired, add a hint of lemon zest for an extra burst of freshness.
    4 Ounces Cream Cheese, 2 Tablespoons Mayonnaise, 1 Tablespoon Fresh Dill, 1 Tablespoon Fresh Chives, Salt and pepper to taste, Optional: lemon zest for extra freshness
  • Lay out the slices of bread on a clean surface. Spread a generous amount of the creamy mixture onto each slice, covering it completely from edge to edge.
    8 Slices White Bread
  • Arrange the thinly sliced cucumbers evenly over half of the bread slices.
    1 Large Cucumber
  • Top the cucumber-covered slices with the remaining bread slices to form sandwiches.
  • Using a sharp knife, carefully trim off the crusts from each sandwich, if desired.
  • Cut each sandwich diagonally into halves or quarters to create dainty, bite-sized triangles or rectangles.
  • Serve immediately or cover and refrigerate until ready to serve.

Your Own Private Notes

Notes

What Other Options Besides White Bread Can be Used for Creamy Cucumber Sandwiches?

For creamy cucumber sandwiches, it’s best to use soft white bread that is delicate. It complements the light and fresh flavors of the cream cheese mixture and cucumbers.
Thinly Sliced Sandwich Bread: Regardless of the type of bread you choose, it’s essential to use thinly sliced sandwich bread to ensure that the sandwiches are delicate and easy to eat. Thicker slices may overwhelm the fillings and make the sandwiches too bulky.
Here are some bread options that work well:
Classic white bread is a traditional choice for cucumber sandwiches. Its soft texture and mild flavor provide a neutral base that allows the creamy filling and cucumber slices to shine.
Whole Wheat Bread: For a healthier twist, you can use whole wheat bread. It adds a nutty flavor and slightly denser texture while still providing a soft and tender base for the sandwiches.
Multi-grain breads, which contain a variety of grains and seeds, offer a more complex flavor profile and hearty texture. They add a subtle crunch and depth of flavor to the sandwiches.
Sourdough bread provides a tangy flavor and chewy texture that adds an interesting contrast to the creamy filling and crisp cucumbers. It’s a unique option for those looking to experiment with different bread varieties.
Brioche or Challah: For a touch of richness and sweetness, you can use brioche or challah bread. These enriched breads are soft, buttery, and slightly sweet, making them a decadent choice for cucumber sandwiches, especially for special occasions or brunches.
Ultimately, the best bread for creamy cucumber sandwiches is one that complements the flavors and textures of the filling and cucumbers while providing a soft and tender base.

Storing the Sandwiches

After preparing the sandwiches, store them in an airtight container lined with paper towels to remove excess moisture. Another option is to wrap them tightly in plastic wrap to prevent them from drying out.
Place the sandwiches in the refrigerator until ready to serve. For the best results, eat the sandwiches within 24 hours to ensure they maintain their freshness and texture.
If storing for longer periods, consider storing the ingredients separately and assembling the sandwiches just before serving to prevent the bread from becoming soggy.

Nutrition

Calories: 221kcal | Carbohydrates: 28g | Protein: 10g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 483mg | Potassium: 237mg | Fiber: 2g | Sugar: 5g | Vitamin A: 111IU | Vitamin C: 3mg | Calcium: 216mg | Iron: 2mg

Cucumber Tea Sandwiches

Optional Ways and Shapes to Cut Cucumber Tea Sandwiches

Here are some optional ways and shapes to cut these sandwiches, adding a touch of creativity and elegance to your presentation:

Triangles

Classic and elegant, cutting the sandwiches into triangles is a timeless choice. Simply slice the assembled sandwiches diagonally from corner to corner to create triangular halves.

Rectangles

For a slightly different look, cut the sandwiches into rectangles by slicing them horizontally and vertically. This shape offers a bit more surface area for showcasing the creamy filling and cucumber slices.

Finger Sandwiches

For a more dainty and refined presentation, consider cutting the sandwiches into smaller, bite-sized finger sandwiches. Trim off the crusts and then slice the sandwiches into smaller rectangles or squares, creating delicate finger-sized portions that are perfect for elegant gatherings.

Tea Sandwiches

Take inspiration from traditional English tea sandwiches by cutting the sandwiches into smaller, decorative shapes using cookie cutters. Choose shapes such as hearts, stars, or flowers for a whimsical touch. This option adds a charming and playful element to your presentation, perfect for special occasions or themed events.

Pinwheels

For a fun and visually appealing twist, roll up the assembled sandwiches tightly and then slice them into pinwheels. This option showcases the creamy filling and cucumber slices in a spiral pattern, creating eye-catching swirls of flavor.

Open-Faced Sandwiches

Alternatively, you can leave the sandwiches open-faced by assembling the creamy filling and cucumber slices on a single slice of bread and then cutting it into squares or rectangles. This option allows you to showcase the colorful layers of ingredients and makes for a beautiful display on a platter.

Stacked Sandwiches

For a modern and unconventional presentation, consider stacking the cucumber slices and creamy filling between layers of bread to create a stacked sandwich tower. Cut the tower into wedges or squares for serving, offering a unique twist on the traditional sandwich presentation.

These optional shapes and cutting techniques allow you to customize the presentation of your creamy cucumber sandwiches to suit the occasion and add a touch of flair to your table spread. Get creative and have fun experimenting with different shapes and styles.

Light and Creamy Cucumber Sandwiches

What kind of cucumbers work well for cucumber sandwiches?

For this recipe, it’s best to use cucumbers that have a crisp texture and mild flavor. English cucumbers, also known as hothouse or seedless cucumbers, are an excellent choice. They have thin, tender skin and minimal seeds, making them ideal for slicing thinly and layering in sandwiches. Persian cucumbers are another great option; they are small, thin-skinned, and seedless, with a crisp texture similar to English cucumbers.

Both English and Persian cucumbers have a mild, slightly sweet flavor that pairs well with the creamy filling in cucumber sandwiches. Their tender skin eliminates the need for peeling, simplifying the preparation process. If you prefer to use regular slicing cucumbers, be sure to peel them and remove any large seeds before slicing.

Overall, any variety of cucumber that is fresh, crisp, and seedless or has small, tender seeds will work well in this recipe. Choose cucumbers that are firm to the touch and free from any soft spots or blemishes for the best results.

You can use regular cucumbers. A thicker skin will leave a bitter taste; therefore, it is best to peel the cucumber before thinly slicing.

What Other Options Besides White Bread Can be Used for Creamy Cucumber Sandwiches?

For creamy cucumber sandwiches, it’s best to use soft white bread that is delicate. It complements the light and fresh flavors of the cream cheese mixture and cucumbers.

Thinly Sliced Sandwich Bread: Regardless of the type of bread you choose, it’s essential to use thinly sliced sandwich bread to ensure that the sandwiches are delicate and easy to eat. Thicker slices may overwhelm the fillings and make the sandwiches too bulky.

Here are some bread options that work well:

Classic white bread is a traditional choice for cucumber sandwiches. Its soft texture and mild flavor provide a neutral base that allows the creamy filling and cucumber slices to shine.

Whole Wheat Bread: For a healthier twist, you can use whole wheat bread. It adds a nutty flavor and slightly denser texture while still providing a soft and tender base for the sandwiches.

Multi-grain breads, which contain a variety of grains and seeds, offer a more complex flavor profile and hearty texture. They add a subtle crunch and depth of flavor to the sandwiches.

Sourdough bread provides a tangy flavor and chewy texture that adds an interesting contrast to the creamy filling and crisp cucumbers. It’s a unique option for those looking to experiment with different bread varieties.

Brioche or Challah: For a touch of richness and sweetness, you can use brioche or challah bread. These enriched breads are soft, buttery, and slightly sweet, making them a decadent choice for cucumber sandwiches, especially for special occasions or brunches.

Ultimately, the best bread for creamy cucumber sandwiches is one that complements the flavors and textures of the filling and cucumbers while providing a soft and tender base.

Easy Cucumber Sandwiches

Storing the Sandwiches

After preparing the sandwiches, store them in an airtight container lined with paper towels to remove excess moisture. Another option is to wrap them tightly in plastic wrap to prevent them from drying out.

Place the sandwiches in the refrigerator until ready to serve. For the best results, eat the sandwiches within 24 hours to ensure they maintain their freshness and texture.

If storing for longer periods, consider storing the ingredients separately and assembling the sandwiches just before serving to prevent the bread from becoming soggy.

AboutVictoria

You can find Victoria crocheting, quilting, and creating recipes. She has cooked in restaurants for over 20 years, including many larger parties. In her professional career, she has worked in management in a wide variety of businesses including higher education as a dean of a division. All the while attending college part-time to achieve her doctorate in higher education with an emphasis in e-learning.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

How to use balsamic glaze? Juicing Limes Hack Savory Garlic Butter Mushrooms