You’re going to love this easy taco soup recipe. It combines the best of both worlds and is perfect for a quick and easy weeknight meal. Do you love tacos? How about soup? There’s nothing quite like a steaming bowl of rich and satisfying flavorful soup to warm you up on a cold evening.
Turn taco Tuesday into the soup form.
30 minute meals are great for busy weeknights. If you brown the beef in the soup kettle, this is an easy one pot meal.
The beauty of this one-pot wonder extends to the toppings. Ladle the steaming soup into bowls and let your creativity shine. Dollop on some sour cream, sprinkle shredded cheese, add a handful of crushed tortilla chips for crunch, and finish with a sprinkle of fresh cilantro. The result? A taco soup that’s as visually appealing as it is mouthwateringly delicious.
Copycat Taco Soup Recipe
We have been making this for many years and it was one of many soup recipes that we make originally developed at a local restaurant. Many years ago, okay, decades ago, this new soup recipe was added to the menu. It has remained there since. When we developed the soup, we chose to serve it with a dollop of sour cream and tortilla chips on the side.
This Mexican inspired dish is bursting with tons of flavor and texture from the combination of beef, beans, tomatoes, taco seasoning, and so much more.
It just takes a few minutes to brown the hamburger and add the rest of the ingredients to the soup kettle. Heat everything through and your taco flavored healthy soup is ready to enjoy.
This recipe is kid-friendly and can be made in 30 minutes on the stovetop. It’s perfect for a quick and satisfying taco night meal. Serve this soup with sour cream and corn chips for one of our favorite meals to warm us up in the cooler months. Next time you are in the mood for a delicious soup, I urge you to give this simple recipe a try.
How to Make the Best Easy Taco Soup Recipe
Taco soup can be made in a large soup pot on the stove in about 30 minutes. The great thing about this recipe is that it’s takes a few simple ingredients and transforms them into a hot and delicious filling soup that is perfect for those chilly fall and winter evenings.
Here’s how easy it is to make:
Using a large soup kettle 5 quart, brown the hamburger breaking it in smaller pieces up as it cooks.
Once the beef is browned, add the diced onion and celery, salt, black pepper, green beans, and taco seasoning. Continue cooking 2-3 minutes.
Add the Tomato Juice, Tomato Soup, and Diced Tomatoes to the kettle. Once the remaining ingredients have been added, I like to fill the soup kettle with water to approximately 1-inch from the top if using a 5-quart kettle. Over medium-high heat, bring to a boil stirring occasionally.
Serve it up, garnish and enjoy.
Slow Cooker Soup
This easy recipe can be made quickly on the stove top in a Dutch oven or in a Crock Pot too. Just brown the hamburger, add all the ingredients except for the green beans. Cook on high for 3 hours or low for 5 hours until hot and bubbly. It’s packed with flavor and nutrients, making it a healthy option too.
If you’re looking for an easy Taco Soup Recipe that will please the whole family, look no further than this soup recipe.
What to Serve with Taco Soup?
Whether you’re making Taco Soup for a crowd or just your family, you’ll want some delicious side dishes to serve with it. Just set out a tray of toppings for your guests to add their own zesty flavors. The same flavors that pair well as your favorite taco toppings work well with this easy soup recipe.
Here are some recipes and snack ideas that will go perfectly with your taco soup.
- Lime Wedges
- Shredded cheese such as Mozzarella, Colby, Cheddar, or Pepper jack would be good choices
- Sour Cream
- Green Onions
- Corn Chips
- Sliced Avocado
- Guacamole
- Tortilla Chips
- Roasted Corn
- Black Beans
- Cornbread
- Easy Homemade Caesar Salad Dressing Recipe
- Berry Spring Salad with Maple Vinaigrette
- Three Bean Salad
- Restaurant-Style Spanish Rice
- Homemade Potato Chips Recipe
- Ground Beef Tacos
- Soup Topping Options
Taco soup is one of those crowd-pleasing recipes that everyone seems to love. It’s easy to make, and you can customize it with your favorite toppings.
Here our favorite taco soup toppings.
- Pico de Gallo
- Fresh Mango Salsa
- Cowboy Peach Salsa
- Sliced Avocado
- Hot Sauce
- Shredded cheese such as Mozzarella, Colby, Cheddar, or Pepper jack would be good choices
- Sour Cream
- Green Onions, finely diced
- Corn Chips
- Tortilla Chips
The Best Easy Taco Soup Recipe
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Kitchen Essentials
Ingredients
- 3 Pounds Hamburger
- 1 Medium Onion diced
- 2 Stalks Celery diced
- 1 Packet Taco Seasoning
- Salt to taste about 1/2-1 tsp.
- Pepper to taste about 1/2-1 tsp.
- 12 Ounces Green Beans frozen or canned
- 11.5 Ounces Tomato Juice 1 can
- 10 3/4 Ounces Tomato Soup 1 can
- 14.5 Ounces Diced Tomatoes 1 can
Instructions
- Using a large soup kettle 5 quart, brown the hamburger breaking it in smaller pieces up as it cooks.3 Pounds Hamburger
- Once the beef is browned, add the diced onion and celery, salt, black pepper, green beans, and taco seasoning. Continue cooking 2-3 minutes.1 Medium Onion, 2 Stalks Celery, 1 Packet Taco Seasoning, Salt to taste about 1/2-1 tsp., Pepper to taste about 1/2-1 tsp., 12 Ounces Green Beans
- Add the Tomato Juice, Tomato Soup, and Diced Tomatoes to the kettle. Fill with water to approximately 1-inch from the top if using a 5-quart kettle. Over medium-high heat, bring to a boil stirring occasionally.11.5 Ounces Tomato Juice, 10 3/4 Ounces Tomato Soup, 14.5 Ounces Diced Tomatoes
- Serve it up, garnish and enjoy.
Your Own Private Notes
Notes
Soup Topping Options
Taco soup is one of those crowd-pleasing recipes that everyone seems to love. It’s easy to make, and you can customize it with your favorite toppings.Here our favorite taco soup toppings.
- Pico de Gallo
- Fresh Mango Salsa
- Cowboy Peach Salsa
- Sliced Avocado
- Hot Sauce
- Shredded cheese such as Mozzarella, Colby, Cheddar, or Pepper jack would be good choices
- Sour Cream
- Green Onions
- Corn Chips
- Tortilla Chips
Nutrition
Freezer Meal Recipe
This soup is a great make ahead recipe for the freezer using pantry staples. To freeze, allow the soup to cool. In an airtight container or other freezer-safe container, this soup will last up to four months. We like to freeze in 2 or 3 cup individual containers. When you are ready to enjoy, just thaw and reheat the single servings in the microwave. It makes a quick and easy meal or snack anytime of day that you have a taco craving.
Store leftover taco soup in the refrigerator safely up to five days.
Is Taco Soup Gluten Free?
Yes, this soup is gluten free. This delicious and hearty soup is easy to make and will quickly become a family favorite.
This is a great soup to cook in a large batch for healthy meal prep.
