You're going to love this easy taco soup recipe. It combines the best of both worlds and is perfect for a quick and easy weeknight meal. Do you love tacos? How about soup? There’s nothing quite like a steaming bowl of rich and satisfying flavorful soup to warm you up on a cold evening.
Prep Time5 minutesmins
Cook Time25 minutesmins
Total Time30 minutesmins
Course: Soup
Cuisine: American, Mexican
Keyword: 30 minute meal, beef recipe, easy soup, fall recipe
Servings: 10Servings
Calories: 435kcal
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Kitchen Essentials
Soup Kettle
Dutch Oven
Slow Cooker
Country Bowls
Prevent your screen from going dark
Ingredients
3PoundsHamburger
1MediumOniondiced
2StalksCelerydiced
1PacketTaco Seasoning
Salt to taste about 1/2-1 tsp.
Pepper to taste about 1/2-1 tsp.
12OuncesGreen Beansfrozen or canned
11.5OuncesTomato Juice1 can
10 3/4OuncesTomato Soup1 can
14.5OuncesDiced Tomatoes1 can
Instructions
Using a large soup kettle 5 quart, brown the hamburger breaking it in smaller pieces up as it cooks.
3 Pounds Hamburger
Once the beef is browned, add the diced onion and celery, salt, black pepper, green beans, and taco seasoning. Continue cooking 2-3 minutes.
1 Medium Onion, 2 Stalks Celery, 1 Packet Taco Seasoning, Salt to taste about 1/2-1 tsp., Pepper to taste about 1/2-1 tsp., 12 Ounces Green Beans
Add the Tomato Juice, Tomato Soup, and Diced Tomatoes to the kettle. Fill with water to approximately 1-inch from the top if using a 5-quart kettle. Over medium-high heat, bring to a boil stirring occasionally.
Taco soup is one of those crowd-pleasing recipes that everyone seems to love. It's easy to make, and you can customize it with your favorite toppings. Here our favorite taco soup toppings.
Pico de Gallo
Fresh Mango Salsa
Cowboy Peach Salsa
Sliced Avocado
Hot Sauce
Shredded cheese such as Mozzarella, Colby, Cheddar, or Pepper jack would be good choices