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The Best Brown Sugar Glazed Carrots Easy Recipe

If you’re looking for a simple side dish that pairs beautifully with any meal, this brown sugar glazed carrots recipe is a must-try. It’s probably my husband’s favorite ways to enjoy carrots.

I like the fact that it is so easy to make. With just a few ingredients, you can transform baby carrots or whole carrots into a flavorful side that’s perfect for a weeknight dinner, a holiday meal, or a special occasion.

The beautiful glaze made with dark brown sugar, butter, and a hint of orange juice creates the perfect balance of sweet and savory. Cook in the skillet until the carrots caramelize for amped up flavors.

The Best Brown Sugar Glazed Carrots Easy Recipe

Brown Sugar Glazed Carrots Recipe

One of the great things about this easy glazed carrots recipe is that it’s made on the stove top, so you won’t need to worry about oven space during Thanksgiving or a holiday dinner.

Plus, this simple recipe comes together in under 30 minutes, making it ideal for busy weeknights. Whether you’re serving it alongside green bean casserole, brussels sprouts, or cranberry sauce, these tender carrots will be a hit with the whole family.

The Best Brown Sugar Glazed Carrots Easy Recipe
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The Best Brown Sugar Glazed Carrots Easy Recipe

If you’re looking for a simple side dish that pairs beautifully with any meal, this brown sugar glazed carrots recipe is a must-try. It’s probably my husband’s favorite ways to enjoy carrots.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Keyword: 30 minute meal, easy side dish, holiday side dish
Servings: Servings
Calories: 259kcal

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Kitchen Essentials

skillet
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Ingredients

  • 2 Pounds Carrots peeled and cut into thick slices (or use baby carrots)
  • 3 Tablespoons Butter
  • 1 Tablespoon Olive Oil
  • 1/4 Cup Brown Sugar light brown sugar or dark brown sugar
  • 1/4 Cup Orange Juice or maple syrup for extra sweetness
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Black Pepper
  • 1/4 Teaspoon Garlic Powder

Instructions

  • Place carrots in a large skillet over medium-high heat with a little water. I add only about a cup. Steaming the carrots will get them cooked quickly without having to pour out any extra water. The liquid will cook out quickly. Bring to a boil and cook for 5-7 minutes until slightly tender.
    2 Pounds Carrots
  • In the same large skillet, melt butter over medium-low heat. Add olive oil, brown sugar, orange juice, salt, garlic powder, and black pepper. Stir to combine.
    3 Tablespoons Butter, 1 Tablespoon Olive Oil, 1/4 Cup Brown Sugar, 1/4 Cup Orange Juice, 1/2 Teaspoon Salt, 1/4 Teaspoon Black Pepper, 1/4 Teaspoon Garlic Powder
  • Toss the tender carrots in the glaze ingredients. Cook over medium heat, stirring occasionally, for 8-10 minutes until a beautiful glaze forms and the carrots caramelize.
  • Serve warm and enjoy.

Your Own Private Notes

Nutrition

Calories: 259kcal | Carbohydrates: 37g | Protein: 2g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 519mg | Potassium: 782mg | Fiber: 6g | Sugar: 25g | Vitamin A: 38183IU | Vitamin C: 21mg | Calcium: 91mg | Iron: 1mg

Caramelized Glazed Carrots in Bowl

Recipe Variations

Honey-Glazed Carrots. Swap brown sugar for maple syrup or honey.

Slow Cooker Glazed Carrots. Place all ingredients in a slow cooker on low for 4-5 hours or high for 2-3 hours.

Roasted Glazed Carrots. Instead of the stove top, roast at 400°F for 25-30 minutes.

Rainbow Carrots. Use rainbow carrots for a colorful twist.

Spiced Glazed Carrots. Add cinnamon or nutmeg for extra warmth.

Savory Glazed Carrots. Reduce the sugar and add green beans or sweet potatoes for a heartier side.

Tips for Recipe Success

Use fresh carrots. The best way to get the perfect texture is using fresh carrots, not frozen.

Best Carrots for Glazed Carrots.  You can use any type. Baby carrots, Dutch carrots, standard carrots, or even multi-colored carrots all work well. Just be sure to cut larger carrots into smaller, uniform pieces for even cooking.

Don’t use too much sugar. The glaze should coat the carrots without being overpowering.

Easy Brown Sugar Carrots in Serving Bowl

Storing and Reheating

Make ahead. Store in an airtight container in the fridge for up to 3 days.

To reheat, warm in a small saucepan over low heat or in the microwave.

Pair with other side dishes like brussels sprouts, corn, and green beans. Wonderful comfort food with meatloaf and mashed potatoes.

This delicious easy side dish recipe is an inexpensive option that works for any meal. Whether you’re planning a holiday dinner, a weeknight dinner, or just need healthy recipes for your family.

AboutVictoria

You can find Victoria crocheting, quilting, and creating recipes. She has cooked in restaurants for over 20 years, including many larger parties. In her professional career, she has worked in management in a wide variety of businesses including higher education as a dean of a division. All the while attending college part-time to achieve her doctorate in higher education with an emphasis in e-learning.

1 Comment

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