Last updated on November 21st, 2025 at 08:53 am
If you’ve been searching for the best way to make tenderand juicy baked pork steaks, you’ve landed in the right place. This easy recipe turns a budget-friendly cut of meat into a flavorful steak the whole family will love for dinner tonight.
Whether this is your first time cooking pork shoulder steak or you’re just looking for a new pork steak recipe, this method delivers great flavor, a perfectly cooked inside, and a golden brown finish every single time.
Many people compare oven-baked pork steaks to oven-baked pork chops, boneless pork chops, or even bone-in pork chops, but pork steaks come from the pork blade steak or Boston butt. And this means they have more marbling, making them naturally juicy and tender when baked low and slow. You may also see them labeled as blade steaks at grocery stores or your local butcher shop.
I often find this cut of meat on sale and this recipe is a great way to serve a budget-friendly meal that our whole family loves.
You’ll get juicy and flavorful pork steaks without the use of any marinade. However, if you have a favorite one you love you can use that before baking if you wish.
Why This Recipe Works
- Simple cooking methods, just season with pantry staples and bake.
- No searing method saves time. A delicious no fuss recipe.
- Works for thick pork steaks or a thin pork steak.
- Minimal prep and easy cooking.
- Pairs well with potatoes, rice, or a side of vegetables.
- Beginner-friendly with step-by-step tips for best results.
- No need for a sharp knife. These pork steaks turn out so tender and juicy, you can use a fork.
Tender and Juicy Baked Pork Steaks (Easy Recipe)
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Kitchen Essentials
Ingredients
- 4 Pork Steaks bone-in or boneless pork shoulder steaks, about ½ inch thick
Seasoning
- 1 Tablespoon Paprika
- 1 Tablespoon Garlic Powder
- 1 Tablespoon Onion Powder
- 1 Tablespoon Seasoned Salt
- 1 Teaspoon Ground Black Pepper
Instructions
- Preheat the oven to 300 degrees Fahrenheit. Prepare a sheet pan with a bit of oil or cooking spray. Place the pork steaks on the baking tray. Season with the paprika, garlic powder, onion powder, seasoned salt, and black pepper. Flip over and season the other side.4 Pork Steaks, 1 Tablespoon Paprika, 1 Tablespoon Garlic Powder, 1 Tablespoon Onion Powder, 1 Tablespoon Seasoned Salt, 1 Teaspoon Ground Black Pepper
- Bake Low and Slow. Cover tightly with aluminum foil.
- Bake 2 hours depending on thickness, until the internal temperature reaches 145°F in the thickest part of the meat using a meat thermometer. Thicker steaks need longer cooking time than thin ones. If your steak is more like a thick pork chop, aim for closer to 3 hours.
- Rest and Serve. Allow the pork steaks to rest for 5–10 minutes. Resting keeps them juicy and tender.
Your Own Private Notes
Notes
Heat a cast iron pan over medium-high heat with olive oil. Sear each pork steak for 2–3 minutes per side to lock in flavor. (Skip if you’re short on time, but searing adds great flavor.)
Nutrition
Variations to Try Next Time
These pork steaks are delicious as written, but you can prepare them a variety of ways.
Creamy Mushroom Version: Add cream of mushroom soup before baking for a comforting gravy.
BBQ Glazed. Brush with your favorite BBQ sauce for the final 10 minutes.
Herb Butter Finish. Add fresh herbs and butter after baking for added richness.
Simple Brine. Brine pork steaks for 30 minutes in salted water before cooking for even juicier results.
What to Serve with Pork Steaks
For a hearty homestyle dinner, pair with:
- Green beans or another side of vegetables
- Baby potatoes or rice
- Mashed potatoes and gravy
- Pasta salads
- Homemade bread
Storage & Leftovers
Store leftover pork steaks in an airtight container in the fridge for up to 3–4 days. Reheat gently, covered, at medium heat or in the oven at 300°F or microwave for 1-minute increments until heated through.
Can I use boneless or bone-in?
Yes! Whether you use bone-in pork steaks or boneless pork steak, this recipe works beautifully.
Can I make this in a slow cooker?
Yes, this pork steak recipe works in the slow cooker too. Cook on low for 6–7 hours for melt-in-your-mouth results.
We love this easy baked pork steak recipe. The result is a delicious meal that is full of flavor and so tender and juicy.
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✨⬇️ Ingredient Substitutions & Adjustments
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so easy and delicious. our whole family loves this budget friendly recipe.