Red Lobster’s Cheddar Bay Biscuits are a culinary delight, beloved for their cheesy goodness and buttery, garlicky flavor. These biscuits have a cult following, and for a good reason—they are utterly irresistible. Whether you’re hosting a dinner party or just want to indulge in some comfort food, making these biscuits at home is easier than you might think. In this blog post, I’ll walk you through the recipe, offer some tips for success, and suggest a few variations to try.
This copycat recipe makes light and buttery biscuits with that signature cheesy garlic flavor! They are best enjoyed fresh and warm from the oven.
Homemade Biscuit Mix in Mason Jar
Transforming the beloved Red Lobster Cheddar Bay Biscuits into a homemade mix and presenting it in a mason jar is a wonderful way to share culinary joy with your friends and family.
By assembling the dry ingredients in layers within a mason jar, you create an attractive and practical gift that allows recipients to easily whip up these delicious biscuits whenever they crave them. Add a decorative touch with a ribbon and a personalized tag that includes the simple baking instructions.
This DIY biscuit mix makes an excellent gift for any occasion, combining the convenience of a pre-made mix with the heartfelt sentiment of a homemade present.
If making the biscuit mix in a jar for gifting, add the dry ingredients to a pint jar. Make a card with the recipe instructions. Add the butter cheese and whole milk to the dry ingredients and bake. Top with the buttery topping.
Recipe Tips for Success
Cold Butter: Make sure your butter is very cold before adding it to the flour mixture. This helps create flaky layers in the biscuits.
Do Not Overmix: Overmixing the dough can result in tough biscuits. Mix until the ingredients are just combined.
Cheese: Sharp cheddar cheese gives the best flavor, but feel free to experiment with other types of cheese for different flavors.
Topping: Be generous with the garlic butter topping. This is what gives the biscuits their signature taste.
Red Lobster Cheddar Bay Biscuits Copycat Recipe
As an Amazon Associate I earn from qualifying purchases.
Kitchen Essentials
Ingredients
For the biscuit mix in a jar
- 2 Cups All-Purpose Flour
- 1 Tablespoon Baking Powder
- ¼ Teaspoon Baking Soda
- 1 Tablespoon Granulated Sugar
- 1 Teaspoon Garlic Powder
- 1/4 Teaspoon Salt
Add to the dry mix in the jar
- 1/2 Cup Butter cold and cubed or shredded
- 1 Cup Sharp Cheddar Cheese shredded
- 1 Cup Whole Milk
Buttery Topping
- 1/4 Cup Butter melted
- ½ Teaspoon Garlic Powder
- 1 Teaspoon Dried Parsley
- ½ Teaspoon Italian Seasoning optional
Instructions
Biscuit Mix in a Jar
- If making the biscuit mix in a jar for gifting, add the dry ingredients to a pint jar. Make a card with the recipe instructions. Add the butter cheese and whole milk to the dry ingredients and bake. Top with the buttery topping.
- Preheat the oven: Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, sugar, garlic powder, and salt.2 Cups All-Purpose Flour, 1 Tablespoon Baking Powder, ¼ Teaspoon Baking Soda, 1 Tablespoon Granulated Sugar, 1 Teaspoon Garlic Powder, 1/4 Teaspoon Salt
- Add the cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.1/2 Cup Butter
- Stir in the shredded cheddar cheese.1 Cup Sharp Cheddar Cheese
- Pour in the milk and stir until just combined. Do not overmix.1 Cup Whole Milk
- Shape the biscuits: Using a spoon or ice cream scoop, drop about 1/4 cup of dough onto the prepared baking sheet for each biscuit.
- Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown.
- Prepare the topping: While the biscuits are baking, melt the butter in a small bowl. Stir in the garlic powder and dried parsley.1/4 Cup Butter, ½ Teaspoon Garlic Powder, 1 Teaspoon Dried Parsley, ½ Teaspoon Italian Seasoning
- As soon as the biscuits come out of the oven, brush them generously with the garlic butter topping.
- Serve warm and enjoy!
Your Own Private Notes
Nutrition
Recipe Variations
Herb Biscuits: Add 1 teaspoon of dried Italian herbs or a mix of rosemary, thyme, and basil to the dry ingredients for an herby twist.
Spicy Biscuits: Add a pinch of cayenne pepper or some chopped jalapeños to the dough for a spicy kick.
Cheesy Explosion: Mix in some parmesan or mozzarella along with the cheddar for a multi-cheese experience.
Gluten-Free: Use a gluten-free all-purpose flour blend to make these biscuits gluten-free. Make sure to adjust the liquid as needed.
How should I store leftovers?
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. You can also freeze them for up to 1 month. Reheat in the oven before serving.
Can I use pre-shredded cheese?
Yes, but freshly shredded cheese melts better and gives a better texture.
What can I serve with Cheddar Bay Biscuits?
These biscuits are perfect alongside soups, salads, or main dishes like seafood, chicken, or steak.
Make the perfect Red Lobster Cheddar Bay Biscuits at home. With their rich, cheesy flavor and buttery garlic topping, these biscuits are sure to be a hit. Try out some variations and enjoy this delightful treat with your loved ones.
My family loved this!