Biscuit Mix in a Jar

• If making the biscuit mix in a jar for gifting, add the dry ingredients to a pint jar. Make a card with the recipe instructions. Add the butter cheese and whole milk to the dry ingredients and bake. Top with the buttery topping.
• Preheat the oven: Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.
• In a large bowl, whisk together the flour, baking powder, baking soda, sugar, garlic powder, and salt.
  2 Cups All-Purpose Flour, 1 Tablespoon Baking Powder, ¼ Teaspoon Baking Soda, 1 Tablespoon Granulated Sugar, 1 Teaspoon Garlic Powder, 1/4 Teaspoon Salt
• Add the cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
  1/2 Cup Butter
• Stir in the shredded cheddar cheese.
  1 Cup Sharp Cheddar Cheese
• Pour in the milk and stir until just combined. Do not overmix.
  1 Cup Whole Milk
• Shape the biscuits: Using a spoon or ice cream scoop, drop about 1/4 cup of dough onto the prepared baking sheet for each biscuit.
• Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown.
• Prepare the topping: While the biscuits are baking, melt the butter in a small bowl. Stir in the garlic powder and dried parsley.
  1/4 Cup Butter, ½ Teaspoon Garlic Powder, 1 Teaspoon Dried Parsley, ½ Teaspoon Italian Seasoning
• As soon as the biscuits come out of the oven, brush them generously with the garlic butter topping.
• Serve warm and enjoy!