Last updated on July 30th, 2025 at 09:46 pm
One-Pot Tuscan Chicken has quickly become a favorite in our household thanks to its rich flavors and easy cleanup. Creamy, savory, and packed with sun-dried tomatoes and spinach, this dish delivers comfort and elegance in every bite. It’s the kind of meal
I love to make after a busy day. Quick to prepare but still feels like something truly special. It tastes like something straight out of a rustic Italian kitchen. This Tuscan chicken recipe is packed with creamy, garlicky flavor, sun-dried tomatoes, spinach, and tender chicken breasts. It’s elegant enough for guests but easy enough for a weeknight dinner.
Easy Chicken Recipe for the Whole Family
It’s the perfect easy weeknight dish to prepare when I want to feel like I’m indulging in something special without spending all evening in the kitchen.
Whether you serve it with pasta, rice, or a hunk of crusty bread, this meal is sure to become a family favorite. Let’s dive into this creamy, dreamy Tuscan-inspired chicken recipe.
One-Pot Tuscan Chicken: Effortless Elegance on Your Table
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Ingredients
- 2 Tablespoons Olive Oil
- 4 Boneless Skinless Chicken Breasts
- Salt and pepper to taste
- 1 Teaspoon Garlic Powder
- 3 Cloves Garlic minced
- 1 Teaspoon Italian Seasoning
- 1 Cup Heavy Cream
- 1/2 Cup Chicken Broth
- 1/2 Cup Parmesan Cheese grated
- 1 Cup Cherry Tomatoes chopped
- 2 Cups Fresh Baby Spinach
Instructions
- Sear the Chicken. Heat olive oil in a large skillet or sauté pan over medium heat. Season both sides of the chicken breasts with salt, pepper, and garlic powder. Sear for 5–6 minutes per side, or until golden brown and cooked through. Remove chicken and set aside.2 Tablespoons Olive Oil, 4 Boneless Skinless Chicken Breasts, Salt and pepper, 1 Teaspoon Garlic Powder
- Make the Sauce. In the same pan, add minced garlic and sauté for 30 seconds until fragrant. Stir in Italian seasoning.3 Cloves Garlic, 1 Teaspoon Italian Seasoning
- Add Cream and Cheese. Pour in the heavy cream and chicken broth, scraping any brown bits from the pan. Stir in the Parmesan cheese and tomatoes. Let simmer for 2–3 minutes until slightly thickened.1 Cup Heavy Cream, 1/2 Cup Chicken Broth, 1/2 Cup Parmesan Cheese, 1 Cup Cherry Tomatoes
- Add Spinach. Add the spinach and stir until wilted.2 Cups Fresh Baby Spinach
- Combine and Serve. Return the chicken to the skillet and spoon sauce over the top. Let everything simmer together for 2–3 minutes. Serve hot over pasta, mashed potatoes, or with crusty bread.
Your Own Private Notes
Nutrition
Tuscan Chicken Recipe Variations
- Protein Swap. Use boneless chicken thighs or shrimp instead of chicken breasts.
- Make it Lighter. Substitute half-and-half for heavy cream, or use a dairy-free alternative.
- Add Veggies. Mushrooms or cherry tomatoes work great in this dish.
- Cheese Choices. Try Pecorino Romano or Asiago instead of Parmesan.
- Swap out the Cherry Tomatoes. 1/2 Cup Sun-Dried Tomatoes, chopped (oil-packed and drained).
- Swap out the Heavy Cream. Use half yogurt or cottage cheese.
What to Serve with Tuscan Chicken
This creamy chicken pairs beautifully with:
- Fettuccine or penne pasta
- Mashed or roasted potatoes
- Rice or cauliflower rice
- A simple green salad or roasted green beans
- Garlic bread for soaking up all that sauce!
Storage Tips
Store leftovers in an airtight container in the fridge for up to 3–4 days. Reheat gently in a skillet over medium heat or in the microwave in 30-second intervals. If the sauce thickens too much, stir in a splash of broth or cream when reheating.
One-Pot Tuscan Chicken is a creamy, flavor-packed meal featuring tender chicken, sun-dried tomatoes, and fresh spinach in a rich Parmesan garlic sauce. Made all in one skillet, this recipe brings together bold Italian-inspired ingredients for a delicious dinner with minimal fuss.
My family loved this!