One-Pot Tuscan Chicken: Effortless Elegance on Your Table

One-Pot Tuscan Chicken has quickly become a favorite in our household thanks to its rich flavors and easy cleanup. Creamy, savory, and packed with sun-dried tomatoes and spinach, this dish delivers comfort and elegance in every bite. It’s the kind of meal.

Prep Time10

Cook Time25

Total Time35

Course: Dinner

Cuisine: American, Italian

Keyword: budget recipe, chicken recipe, copycat, easy recipe, family meal, One Pot Meal, restaurant recipe

Servings: Servings

Calories: 458kcal

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Kitchen Essentials

skillet

Cast Iron

Ingredients

2 Tablespoons Olive Oil
4 Boneless Skinless Chicken Breasts
Salt and pepper to taste
1 Teaspoon Garlic Powder
3 Cloves Garlic minced
1 Teaspoon Italian Seasoning
1 Cup Heavy Cream
1/2 Cup Chicken Broth
1/2 Cup Parmesan Cheese grated
1 Cup Cherry Tomatoes chopped
2 Cups Fresh Baby Spinach

Instructions

Sear the Chicken. Heat olive oil in a large skillet or sauté pan over medium heat. Season both sides of the chicken breasts with salt, pepper, and garlic powder. Sear for 5–6 minutes per side, or until golden brown and cooked through. Remove chicken and set aside.
2 Tablespoons Olive Oil, 4 Boneless Skinless Chicken Breasts, Salt and pepper, 1 Teaspoon Garlic Powder
Make the Sauce. In the same pan, add minced garlic and sauté for 30 seconds until fragrant. Stir in Italian seasoning.
3 Cloves Garlic, 1 Teaspoon Italian Seasoning
Add Cream and Cheese. Pour in the heavy cream and chicken broth, scraping any brown bits from the pan. Stir in the Parmesan cheese and tomatoes. Let simmer for 2–3 minutes until slightly thickened.
1 Cup Heavy Cream, 1/2 Cup Chicken Broth, 1/2 Cup Parmesan Cheese, 1 Cup Cherry Tomatoes
Add Spinach. Add the spinach and stir until wilted.
2 Cups Fresh Baby Spinach
Combine and Serve. Return the chicken to the skillet and spoon sauce over the top. Let everything simmer together for 2–3 minutes. Serve hot over pasta, mashed potatoes, or with crusty bread.

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