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Mom’s Roasted Chex Mix Recipe

Mom’s Roasted Chex Mix is a family favorite that we make when the weather turns cooler and snack season gets underway. Made with corn Chex, rice Chex, cashews, and mini pretzels, everything gets coated in a buttery Worcestershire and garlic seasoning before slowly roasting in the oven.

The result is a crunchy, savory snack with plenty of flavor in every handful. It is one of those recipes that fills the kitchen with a wonderful aroma while it bakes and brings everyone around to see what is cooking.

This is the kind of snack I like to have on hand for football games, family gatherings, holiday entertaining, and cozy evenings at home. Make a big batch, let it cool, and store it in bags or jars so there is always something good to munch on.

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Why We Love This Roasted Chex Mix

  • A family recipe. This is Mom’s recipe, and sometimes those tried-and-true family favorites are the ones we come back to year after year.
  • Big savory flavor. Butter, Worcestershire sauce, celery salt, and garlic powder give every bite a delicious seasoned coating.
  • A little something for everyone. The combination of crunchy cereal, salty pretzels, and cashews makes a satisfying snack.
  • Great for making ahead. Prepare a batch before company arrives or keep some on hand for easy snacking throughout the week.
  • Easy to share. Fill mason jars, snack bags, or a large serving bowl for parties and gatherings.

During the holiday season, I like having a savory snack option alongside all the sweet treats. Set out a bowl with cheese, crackers, nuts, and other appetizers for an easy snack table that guests can enjoy while visiting.

Mom’s Roasted Chex Mix Recipe 1200 X 1800
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Mom’s Roasted Chex Mix Recipe

Mom’s Roasted Chex Mix is a family favorite that we make when the weather turns cooler and snack season gets underway. Made with corn Chex, rice Chex, cashews, and mini pretzels, everything gets coated in a buttery Worcestershire and garlic seasoning before slowly roasting in the oven.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Snack
Cuisine: American
Keyword: afterschool snack, easy recipe, fall recipe, Holiday recipe, party food
Servings: 16 Cups
Calories: 320kcal

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Kitchen Essentials

Ingredients

Instructions

  • Preheat the oven to 250°F.
  • Add the corn Chex, rice Chex, cashews, and mini pretzels to a large roasting pan. Stir gently to combine.
    6 Cups Corn Chex Cereal, 6 Cups Rice Chex Cereal, 2 Cups Cashews , 2 Cups Mini Pretzels
  • In a microwave-safe bowl, melt the butter. Stir in the Worcestershire sauce, celery salt, and garlic powder until combined.
    1 Cup Unsalted Butter, 4 Tablespoons Worcestershire Sauce, 4 Teaspoons Celery Salt, 4 Tablespoons Garlic Powder
  • Pour the seasoned butter mixture over the cereal mixture. Stir well, making sure everything is evenly coated.
  • Place the roasting pan in the oven and bake for 45 minutes to 1 hour. Stir within the first 15 minutes, then stir two or three times throughout the baking process to help everything roast evenly.
  • Watch the color as it bakes. When the cereal mixture begins to look lightly browned and toasted, remove it from the oven.
  • Allow the mixture to cool completely before transferring it to airtight storage bags or containers.

Notes

Recipe Notes

  • A large roasting pan makes it easier to stir and coat all the ingredients evenly.
  • Baking times can vary depending on your oven and roasting pan. Keep an eye on the mixture as it approaches the end of the baking time.
  • The Chex mix will become crisp as it cools.
  • Store completely cooled Chex mix in airtight bags or containers at room temperature.

 Tips for Making Oven-Roasted Chex Mix

  • Coat everything evenly: Pour the butter mixture over the cereal and stir thoroughly, reaching down to the bottom of the roasting pan. The seasoning can settle, so make sure you bring the ingredients up from the bottom.
  • Stir within the first 15 minutes. This helps prevent the ingredients on the bottom from browning faster than those on top.
  • Use a low oven temperature: At 250°F, the mixture has time to toast without browning too quickly.
  • Let it cool before storing: The mix becomes crisp as it cools, so don’t seal it up while it is still warm.

Nutrition

Calories: 320kcal | Carbohydrates: 34g | Protein: 6g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 931mg | Potassium: 232mg | Fiber: 2g | Sugar: 4g | Vitamin A: 920IU | Vitamin C: 5mg | Calcium: 94mg | Iron: 8mg

Easy Ways to Customize Your Snack Mix

  • Different nuts: Substitute peanuts, almonds, or mixed nuts for the cashews.
  • More pretzels: Add extra mini pretzels if you enjoy a little more salty crunch.
  • Add bagel chips: Break them into smaller pieces for another crunchy texture.
  • Add crackers: Small cheese crackers or bite-size savory crackers would be a nice addition.
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Making Chex Mix for DIY Gifts

If you enjoy giving homemade food gifts, mason jars are another nice way to share this recipe. Fill clean jars with the cooled Chex mix, secure the lids, and add a simple ribbon or gift tag. It makes a thoughtful little gift for neighbors, friends, or family during the holidays.

How to Store Roasted Chex Mix

Allow the Chex mix to cool completely before storing it. This is important because trapping warmth in a sealed container can create condensation and affect the crunch.

Transfer the cooled snack mix to gallon-size resealable bags or airtight mason jars. Keep it in a cool, dry place at room temperature.

It is a convenient snack to make ahead of time for holiday gatherings, football parties, road trips, or whenever you want something savory to serve family and friends.

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Ways to Serve This Savory Snack Mix

One of the nice things about this roasted Chex mix is that it makes a generous batch, so it is easy to prepare ahead of time when you are expecting company. I like making it the day before a gathering.

Once it has cooled completely, store it in airtight bags or containers until you are ready to serve. That leaves one less thing to prepare when everyone arrives.

There are plenty of occasions when a bowl of homemade Chex mix comes in handy.

  • Football Sundays: Set out a large bowl for everyone to enjoy during the game.
  • Holiday gatherings: Add it to your snack table alongside nuts, crackers, cheese, and other appetizers.
  • Movie nights: Put out individual bowls for an easy family snack.
  • Road trips: Divide the cooled mix into smaller bags for convenient travel snacks.
  • Homemade gifts: Fill mason jars, add a ribbon, and share a little homemade goodness with friends and neighbors.
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A Family Favorite Worth Making Again

Some recipes become family traditions because they are simply that good. Mom’s Roasted Chex Mix is one of those recipes. The combination of buttery seasoning, garlic, crunchy cereal, pretzels, and cashews makes it hard to stop at just one handful.

It is easy to prepare, makes a generous batch, and is always welcome when family and friends gather. Whether you make it for football season or add it to your holiday snack table, I hope your family enjoys it as much as ours does.

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AboutVictoria

You can find Victoria crocheting, quilting, and creating recipes. She has cooked in restaurants for over 20 years, including many larger parties. In her professional career, she has worked in management in a wide variety of businesses including higher education as a dean of a division. All the while attending college part-time to achieve her doctorate in higher education with an emphasis in e-learning.

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