This Louisiana street corn is a twist on the traditional mock shoe with a nod to Mexican street corn, blending elements like parmesan cheese and a bit of heavy cream for a luscious texture.
Cooked in a large skillet or Dutch oven, it’s the perfect complement to any main dish. The smoky richness of bacon fat or olive oil, combined with the natural sweetness of ears of corn, creates a symphony of flavors that will have you reaching for seconds.
When it comes to classic Cajun side dishes, few recipes capture the heart of Cajun cuisine like Maque Choux. This traditional corn-based side dish combines fresh corn kernels, vibrant bell peppers, and flavorful andouille sausage or tasso ham with just the right kick of Cajun seasoning.
Whether you’re hosting a New Orleans-inspired dinner or looking for an easy way to elevate your weeknight meals, this dish delivers.
A Taste of Louisiana: It’s a classic Cajun recipe of corn that brings a touch of New Orleans to your kitchen.
Vacationing in New Orleans
Each time I visit, I try as many of the local dishes as possible. It’s some of the most unique and best food I’ve ever had. Such a blend of taste and texture.
Whether you’re a seasoned fan of Cajun food or trying it for the first time, this recipe is an easy recipe to master. It’s a delightful mix of traditional techniques and modern flair, perfect for showcasing the best of fresh produce from your local grocery stores or farmer’s market.
Why We Love This Louisiana Street Corn
Bursting with Flavor. The combination of Creole seasoning, cayenne pepper, and black pepper creates a perfectly spiced dish that’s balanced with the sweetness of sweet corn.
Versatile Side Dish. This corn recipe pairs beautifully with grilled meats, seafood, or even as a stand-alone main dish.
Easy to Customize. Add your favorite mix-ins like green onions, chili peppers, or even a dollop of sour cream for a richer twist.
Louisiana Street Corn Recipe: Cajun Corn Maque Choux
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Ingredients
- 6 Ears Corn kernels removed
- 1 Medium Red Bell Pepper diced
- 1 Medium Green Bell Pepper diced
- 1 Medium Yellow Onion or red onion finely chopped
- 2 Tablespoons Bacon Grease or olive oil
- 2 Cloves Garlic minced
- 1/4 Cup Chicken Stock
- 1/2 Teaspoon Cajun Seasoning or Creole seasoning
- 1/4 Teaspoon Cayenne Pepper
- 1/4 Teaspoon Black Pepper
- 1/4 Cup Heavy Cream or natural milk
- Optional: 1/4 cup parmesan cheese feta cheese, or sour cream for garnish
- 2 Tablespoons Fresh Parsley chopped
Instructions
- Heat a large skillet over medium-high heat and add the bacon grease or olive oil.2 Tablespoons Bacon Grease
- Sauté the red bell pepper, green bell pepper, and yellow onion until softened, about 5 minutes.1 Medium Red Bell Pepper, 1 Medium Green Bell Pepper, 1 Medium Yellow Onion
- Add the corn kernels, minced garlic, and season with cajun seasoning, cayenne pepper, and black pepper. Stir to coat the corn mixture evenly.6 Ears Corn, 2 Cloves Garlic, 1/2 Teaspoon Cajun Seasoning, 1/4 Teaspoon Cayenne Pepper, 1/4 Teaspoon Black Pepper
- Stir in the chicken stock and let it simmer for 5 minutes, allowing the flavors to combine.1/4 Cup Chicken Stock
- Add the heavy cream and stir to create a creamy texture. For a lighter version, skip the cream or use natural milk instead.1/4 Cup Heavy Cream
- Remove from heat and garnish with parmesan cheese, feta cheese, or a sprinkle of fresh parsley for that last final touch. Serve warm as a delicious side dish.Optional: 1/4 cup parmesan cheese, 2 Tablespoons Fresh Parsley
Your Own Private Notes
Nutrition
Louisiana Street Corn Recipe Variations
On-the-Cob Version
For a fun and rustic twist, leave the fresh corn on the cob instead of removing the kernels. Lightly coat the ears of corn with olive oil and sprinkle with Cajun seasoning or Creole seasoning. Grill the corn over medium heat until charred and tender, about 8–10 minutes, turning occasionally. Once grilled, drizzle with a bit of heavy cream, sprinkle with parmesan cheese or feta cheese, and top with fresh parsley for an elevated take on Cajun street corn.
Smoky Andouille Addition
Add diced andouille sausage or tasso ham to the dish for a heartier corn-based side dish. Sauté the sausage in the large skillet before cooking the vegetables for an extra layer of smoky flavor.
Vegetarian-Friendly
Skip the bacon grease or sausage and use olive oil or butter as a base. Boost the flavor with extra chili powder, garlic powder, or hot sauce for a kick of spice.
Mexican Street Corn Mash-Up
Blend the flavors of Mexican street corn with maque choux by incorporating cotija cheese, a dollop of sour cream, and a squeeze of lime juice. You can also add diced green onions or chili peppers for extra zest.
Creamed Corn Style
To mimic a creamed corn texture, puree a small portion of the corn mixture in a blender or with an immersion blender. Stir it back into the dish for a creamier consistency.
Healthy Recipe Twist
Make a lighter version by substituting natural milk for cream and using olive oil instead of bacon fat. Add more vegetables like diced zucchini or chopped spinach for a boost of nutrients.
Dutch Oven Option
If you’re feeding a crowd, prepare this dish in a Dutch oven to easily scale up the recipe. It also helps evenly distribute heat for larger batches.
These variations ensure there’s something for everyone, whether you’re after a healthy recipe, a grilled version, or a decadent take on this classic Cajun recipe of corn.
Storing Leftovers
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop over medium heat for best results.
How to Freeze Cajun Corn Maque Choux
Before freezing, allow the dish to cool to room temperature. Transfer the corn mixture into an airtight container or a freezer-safe zip-top bag. Squeeze out as much air as possible to preserve freshness.
Label the container or bag with the date and contents. Cajun Corn Maque Choux can be frozen for up to 2–3 months.
Tips for Reheating Frozen Maque Choux
Reheat on the Stovetop. Place the thawed Maque Choux in a large skillet over medium heat, stirring frequently. Add a splash of chicken stock, heavy cream, or natural milk to restore its creamy texture.
Microwave Option. If you’re short on time, reheat in the microwave in a large bowl, stirring every 30 seconds to ensure even heating.
Freezing Considerations
Corn Kernels. The texture of the fresh corn may become softer after freezing, but the flavors will remain delicious.
Creamy Ingredients. Dishes containing cream or natural milk can separate slightly when frozen. Adding a bit of fresh cream while reheating can help restore the original consistency.
Freshness Boost. Garnish with fresh ingredients like parsley, green onions, or a sprinkle of Creole seasoning to brighten the flavors after reheating.
Freezing Cajun Corn Maque Choux is a great way to enjoy this classic Cajun side dish even on busy days.
Try this easy recipe next time you’re craving a taste of the South. It’s the perfect blend of bold flavors and creamy textures.
My family loved this!