Italian Seasoning Recipe
Learn how easy it is to make your own Italian seasoning. It adds amazing flavor to marinades, pasta, chicken, pork, beef, and more.
Servings: 8 tablespoons
Calories: 9kcal
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Kitchen Essentials
Quart Jar
Glass Bowls
Can Organizer
Ceramic Warmer
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Ingredients
- 2 Tablespoons Dried Basil
- 2 Tablespoons Dried Oregano
- 2 Tablespoons Dried Parsley
- 1 Tablespoon Dried Thyme
- 1 Teaspoon Dried Marjoram
- 1 Teaspoon Dried Rosemary
Instructions
- In a bowl, add the dried basil, oregano, parsley, thyme, and rosemary. Mix until incorporated.
- Transfer the Italian Seasoning to an airtight container or a jar.
Notes
For the longest lasting freshness, use dried herbs that are freshly purchased. When stored in an airtight container and a cool dry place, the spice mix can last up to 1 year.
Do you like a garlicky flavor? Add 1 Tablespoon of Garlic Powder.
Recipe Options
If you prefer a bit of spice, add 1/2 Teaspoon of Red Pepper Flakes.Do you like a garlicky flavor? Add 1 Tablespoon of Garlic Powder.
Nutrition
Calories: 9kcal | Carbohydrates: 2g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.03g | Sodium: 4mg | Potassium: 60mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 59IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 2mg