Today, I’m going to share with you a simple yet sensational recipe for crafting your very own Everything Bagel Seasoning blend. With just a handful of basic ingredients from your spice cabinet, you can create a versatile seasoning mix that will elevate your favorite dishes to new heights.
It’s amazing how individual spices can be blended together to make such a delicious flavor of spices. While it was originally developed as a bagel blend, people have been very creative in its uses, everything from green beans to homemade bagels.
What is Everything Bagel Seasoning?
Everything bagel seasoning is a popular spice blend inspired by the toppings typically found on “everything” bagels in bagel shops. It typically includes a mixture of sesame seeds (both white and black), poppy seeds, dried garlic flakes, dried onion flakes, and coarse salt. These ingredients come together to create a savory, slightly nutty, and aromatic blend that adds depth and flavor to a variety of dishes.
Everything bagel seasoning has gained popularity beyond just bagels and is now used as a versatile seasoning for a wide range of foods. It can be sprinkled on avocado toast, scrambled eggs, salads, roasted vegetables, cream cheese, cottage cheese, and more, adding a deliciously crunchy texture and savory taste to any dish.
One of our favorite ways is to sprinkle a small amount on a cracker with cream cheese spread on it. It’s amazing how a simple snack like this can taste so good. Kind of like bagel crackers.
Why Make Your Own Bagel Seasoning?
Sure, you could easily grab a pre-made bagel seasoning blend from Trader Joe’s or the grocery store. But you don’t have to. It is so easy to make right at home.
By making your own homemade seasoning blend, you have complete control over the ingredients, allowing you to customize the flavor to suit your taste preferences.
If you have a well-stocked pantry, you probably have most or all of the ingredients right at home in your spice cabinet.
Make up a big batch of bagel spice blend and put it in a pretty small mason jar to give as your own DIY gift for coworkers, teachers, friends, and family. Homemade gifts are so often appreciated, and they are more economical.
Homemade Everything Bagel Seasoning Recipe in Minutes
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Kitchen Essentials
Ingredients
- 4 Tablespoons White Sesame Seeds
- 2 Tablespoon Black Sesame Seeds
- 2 Tablespoon Poppy Seeds
- 2 Tablespoon Dried Minced Onion
- 2 Tablespoon Dried Minced Garlic
- 1 Teaspoon Flaky Sea Salt (such as Maldon or sea salt flakes)
Instructions
- This step is optional. For best flavor, toast sesame seeds in a moderately heated nonstick pan. About 3 to 5 minutes. Allow them to cool.4 Tablespoons White Sesame Seeds, 2 Tablespoon Black Sesame Seeds, 2 Tablespoon Poppy Seeds, 2 Tablespoon Dried Minced Onion, 2 Tablespoon Dried Minced Garlic, 1 Teaspoon Flaky Sea Salt
- In a small bowl, combine white sesame seeds, black sesame seeds, poppy seeds, dried onion flakes, dried garlic flakes and flaky sea salt. Using a spoon, blend well.
- Transfer your own seasoning blend to an airtight container at room temperature. This will help preserve its freshness and flavor for longer periods. Mason jars or spice containers work well for this purpose.
Your Own Private Notes
Nutrition
So why settle for store-bought blends when you can easily whip up your own delicious bagel seasoning mix at home? With simple ingredients and just a few minutes of your time, you’ll have a versatile seasoning blend that’s perfect for adding flavor to all your favorite dishes. Give it a try and get ready to elevate your culinary creations to new heights.
Recipe Tips for Success
Here are some special recipe tips to ensure success when making your homemade everything bagel seasoning.
Fresh Ingredients. Whenever possible, use fresh, high-quality ingredients for the best flavor. This applies particularly to the sesame seeds, as they can go rancid over time.
Toast the Seeds (Optional). For an extra depth of flavor, you can lightly toast the sesame seeds and poppy seeds in a dry skillet over medium heat until fragrant. Usually about 3 to 5 minutes. This step is optional but can enhance the overall flavor of the seasoning blend.
Adjust Seasonings to Taste. Feel free to adjust the quantities of each ingredient to suit your personal taste preferences. If you love garlic, add a bit more garlic powder. If you prefer a saltier blend, increase the amount of salt. Customizing the blend to your liking is part of the fun!
Mix Thoroughly. Ensure that all the ingredients are well mixed to distribute the flavors evenly throughout the blend. Use a small whisk or fork to combine the ingredients thoroughly.
What type of salt to use in the bagel spice mix recipe?
For this everything bagel seasoning recipe, use flaky sea salt. For me, I find the flaky sea salt is just the right amount of salt without being too salty when mixed with the other ingredients. Just the right amount to make the flavors pop.
However, some people prefer a combination of coarse salt and flaky sea salt to achieve the desired flavor and texture. Coarse salt provides a nice crunch and saltiness, while flaky sea salt adds a delicate texture and enhances the overall flavor profile.
However, if you don’t have flaky sea salt on hand, you can certainly use only coarse salt in the recipe. Just be mindful to adjust the quantity to taste, as the texture and saltiness may differ slightly from using a combination of salts.
Can you use coarse sea salt?
Coarse sea salt can be an excellent choice for this everything bagel seasoning recipe. Its larger crystals provide a satisfying crunch and texture, similar to coarse salt, while also imparting a subtle briny flavor that complements the other ingredients in the blend.
Can you use table salt?
If you absolutely need to use table salt in a pinch, I recommend using it sparingly and adjusting the quantity to taste. Keep in mind that the texture and flavor of your everything bagel seasoning may be slightly different than if you were to use coarse salt or flaky sea salt.
- Table salt is very fine-grained. Which means it will dissolve quickly. Also, it won’t have the same crunch and texture as coarse salt or flaky sea salt. The texture of the salt is an important aspect of everything bagel seasoning. It contributes to the overall mouthfeel and experience.
- Table salt is more concentrated than coarse salt. You’ll need to use less of it to achieve the same level of saltiness.
- Coarse salt and flaky sea salt have a different flavor profile compared to table salt. Coarse salt and sea salt typically have a more complex flavor with subtle mineral notes, while table salt is more straightforward in taste.
How to Store Everything Bagel Seasoning Mix
Store your everything bagel seasoning in an airtight container in a cool, dry place. Use it within 6 months. You can ensure that it remains fresh and flavorful for all your recipes.
To maintain the freshness and keep all that garlicky flavor and sesame goodness of your homemade everything bagel seasoning, it’s important to store it properly. Here’s how:
Transfer the seasoning blend to an airtight container. A mason jar, spice jar, or any container with a tight-sealing lid. This will help prevent moisture and air from getting in. Which can cause the spices to lose their potency and flavor.
Store the container of seasoning in a cool, dry place, away from direct sunlight and heat sources like the stove or oven. A pantry or kitchen cabinet is ideal for this purpose.
Avoid Refrigeration. It may seem like a good idea to refrigerate the seasoning blend to prolong its shelf. It’s best not to. Refrigeration can introduce moisture, which can cause clumping and compromise the quality of the spices.
Homemade spice blends, including everything bagel seasoning, are best used within 6 months for optimal flavor. Over time, the spices may start to lose their potency and aroma. While the seasoning will still be safe to use beyond this timeframe, its flavor may not be as robust.
