Easy Pumpkin Fluff Dip Recipe

This easy pumpkin fluff dip recipe is perfect for your next party. It's simple to make, full of fall flavors, and everyone is sure to love it. Fall is in the air and that means one thing: pumpkin season!

Prep Time5

Chilling1

Total Time1 5

Course: Appetizer, Dessert

Cuisine: American

Keyword: fall recipe, holiday dessert, no-bake recipe

Servings: Servings, 4 cups total

Calories: 52kcal

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Kitchen Essentials

Shallow Bowl

Blue Bowl

Pastry Board

Tiered Tray

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Ingredients

15 Ounces Pumpkin Puree 1 can
5 Ounces Instant Vanilla Pudding Mix 1 box
1 Teaspoon Pumpkin Pie Spice
16 Ounces Whipped Topping 1 Container thawed

Instructions

Mix by hand or use a hand mixer to combine the pumpkin, pudding mix, and pumpkin pie spice in a large bowl.
15 Ounces Pumpkin Puree, 5 Ounces Instant Vanilla Pudding Mix, 1 Teaspoon Pumpkin Pie Spice
Fold in whipped topping.
16 Ounces Whipped Topping
Chill in the refrigerator until ready to serve.

Notes

If you have your own pumpkin pie spice. ½ teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1/4 teaspoon ginger.

Storage

This dip will last in the refrigerator up to 5 days when covered in an airtight container.

Can you freeze pumpkin pie dip?

We generally eat our dip within a day or two and have never had any leftovers. However, the ingredients in this recipe will freeze well. However, the texture may not be as smooth after thawed.

Make your Own Pumpkin Puree

Substitute the canned pumpkin with the same amount of fresh pumpkin puree. To make your own, just microwave or bake the pumpkin, scoop out the flesh and puree.

Nutrition