If you’re a fan of deviled eggs and love a good macaroni salad, you’re going to flip for this deviled egg pasta salad recipe. It’s a delicious twist on classic recipes, combining the creamy, tangy egg filling you know and love with tender any noodles you like. From rotini to elbow macaroni noodles, creating the perfect side dish for any warm-weather gathering.
This simple deviled egg pasta salad is the great way to use up a lot of eggs and is always a hit at picnics, BBQs, and potlucks. This dish is sure to become a new favorite in no time.
Why This Recipe Works
- Combines the best of egg salad, potato salad, and macaroni salad
- Features a creamy dressing packed with egg yolks, dry mustard, and more
- Make a day ahead as it stores well in an airtight container for easy meal prep.
Easy Deviled Egg Pasta Salad: Perfect Picnic Side Dish
As an Amazon Associate I earn from qualifying purchases.
Kitchen Essentials
Ingredients
For the Pasta Salad
- 8 Ounces Pasta elbow macaroni, rotini, or your favorite kind, cooked al dente
- 6 Large Eggs hard boiled, peeled
- 2 Slices Cheese any kind you like, I used farmer cheese
- 1 Cup Carrots julienned
- 1 Cup Frozen Peas thawed
- 1 Cup Beef Steak Tomatoes diced
- 1/4 Cup Bell Peppers finely diced (optional)
For the Creamy Dressing
- 1 Cup Mayonnaise
- 1 Cup Miracle Whip Salad Dressing
- ½ Cup Granulated Sugar
- ¾ Teaspoon Dry Mustard
- 2 Tablespoons Lemon Juice
- 1 Teaspoon Paprika
Instructions
- Cook the Pasta. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, according to the package directions. Drain using a metal strainer, then rinse with cold water to stop the cooking process. Set aside and let the cooled pasta rest while you prepare the other ingredients.8 Ounces Pasta
- Hard Boil the Eggs. In another large pot add about 12 inches of water and the eggs. Bring to a boil, let cook for 10–12 minutes. Once done, transfer the eggs to an ice bath to cool. Peel the hard boiled eggs, then chop into small pieces. You’ll use both the chopped egg whites and egg yolks for extra flavor and that signature deviled egg flavor.6 Large Eggs
- Prepare the Creamy Deviled Egg Dressing. In a medium bowl or small bowl, whisk together the mayonnaise, Miracle Whip, granulated sugar, dry mustard, lemon juice, and paprika until smooth and creamy. The result should be a luscious creamy dressing with a hint of sweetness and a nice tangy flavor.1 Cup Mayonnaise, 1 Cup Miracle Whip Salad Dressing, ½ Cup Granulated Sugar, ¾ Teaspoon Dry Mustard, 2 Tablespoons Lemon Juice, 1 Teaspoon Paprika
- Assemble the Pasta Salad. In a large mixing bowl, combine the cooled macaroni, chopped eggs, cheese slices (cut into small pieces), julienned carrots, thawed peas, diced beef steak tomatoes, and bell peppers (if using). Pour the creamy deviled egg dressing over the pasta mixture and stir well until everything is coated evenly.2 Slices Cheese, 1 Cup Carrots, 1 Cup Frozen Peas, 1 Cup Beef Steak Tomatoes, 1/4 Cup Bell Peppers
- Chill and Serve. Transfer the salad to a large serving bowl and cover. Refrigerate for at least 1 hour before serving to allow the flavors to meld. For best results, store leftovers in an airtight container in the fridge for up to 3–4 days.
- Transfer to a large serving bowl, cover, and refrigerate for at least 1 hour before serving to let the flavors meld.
Your Own Private Notes
Nutrition
Tips and Variations
- 2 tablespoons bacon bits (optional, for extra flavor)
- 1/4 cup baby dill pickles or dill relish
- 2 Tablespoons green onions, thinly sliced
- ¼ cup yellow onion, finely diced
- ¼ cup celery, finely diced for crunchy texture
- Use red onion for a pop of color and a taste of red onion bite.
- For a bolder egg flavor, increase the number of eggs.
Storage
Store any leftovers in an airtight container in the fridge. This salad tastes even better the next day and is safe to enjoy within 3-4 days. For best texture, stir before serving again.
This deviled egg pasta salad brings together everything you love about egg salad, macaroni salad, and classic deviled eggs in one colorful, crowd-pleasing dish. It’s a great side dish for potlucks and family dinners. Whether you’re serving it alongside grilled chicken, hot dogs or simply enjoying it on its own, it’s sure to become a favorite.
My family loved this!