Prepare to embark on a delectable journey filled with the nostalgic flavors of campfires, gooey marshmallows, and rich chocolate in this mouthwatering Smores bars dessert casserole recipe. Whether you’re a fan of traditional s’mores or simply love indulging in sweet treats, this recipe is guaranteed to delight your taste buds.
Imagine the perfect combination of melted chocolate, fluffy marshmallows, and buttery graham crackers, all layered together in a tempting make ahead casserole.
No Campfire Smores Recipe
Get ready to experience the joy of s’mores without the need for a campfire. Let’s dive into the delightful world of S’mores Casserole and create a dessert that will leave everyone craving s’more.
Indoor s’mores are a perfect way to enjoy the crunchy graham crackers, chocolate, and gooey marshmallow taste without the fire pit.
When you set up a tent in the middle of winter in your living room for your kids to play, they can enjoy this sweet treat. It is a fun twist on the easy recipe.
Irresistible S’mores Casserole Recipe: A Sweet Twist on a Classic Favorite
There’s something truly magical about the combination of graham crackers, chocolate, and marshmallows that makes s’mores a beloved treat for all ages.
However, this S’mores Casserole takes the concept to a whole new level of deliciousness. It’s the perfect solution for those times when you’re craving s’mores but don’t have access to a campfire.
With a few simple ingredients and a little bit of baking magic, you can create a mouthwatering dessert that captures the essence of s’mores in every delectable bite.
Smores Ingredients smores recipe camping
Let’s delve into the delicious ingredients that make up a classic s’mores treat.
Graham Crackers: Graham crackers are a key component of s’mores, providing a sturdy and slightly sweet base. They have a unique flavor and texture that complements the other ingredients. You can use regular or honey-flavored graham crackers, depending on your preference.
Marshmallows: Marshmallows are an essential part of s’mores, known for their gooey and fluffy texture when heated. Traditional s’mores call for regular-sized marshmallows, but you can also use mini marshmallows or flavored marshmallows for a twist.
Chocolate: Chocolate adds a rich and creamy element to s’mores. The classic choice is milk chocolate, which melts beautifully between the warm marshmallows and graham crackers. However, you can experiment with different chocolate variations. Try a dark chocolate, white chocolate, or even flavored chocolates like caramel or mint.
Optional Additions: While the classic s’mores recipe consists of graham crackers, marshmallows, and chocolate, you can get creative and add extra elements to enhance the flavor. Some popular additions include sliced strawberries, peanut butter, Nutella, caramel, or even a sprinkle of sea salt for a touch of complexity. Make it even more gooey by adding marshmallow creme on top of the bottom graham cracker. There are just so many different options, be creative.
How to Make Campfire S’Mores
Get your graham cracker squares and chocolate square ready ahead of time. Then place 1 to 2 large marshmallows on a stick. Hold the stick over the campfire to get the marshmallow all gooey and toasty. And, sometimes burnt.
Then slide the melted marshmallow off the stick onto the top of the chocolate. Place the graham cracker square on top. Enjoy the warm, melty gooey treat.
Pro Tip. You can make these over the kitchen stove too; both an electric stove or a gas stove. Just turn the burner on high. Roast the marshmallows over the heat from the burner. Then finish assembling your dessert sandwich.
Another option is to layer the ingredients on a cookie sheet and bake in the oven at 350 degrees Fahrenheit for 10-15 minutes.
These simple ingredients come together to create the irresistible combination of sweet, gooey marshmallow, and crunchy flavors that make s’mores a beloved treat for many. Whether enjoyed around a campfire or prepared in the comfort of your own kitchen, s’mores are a delightful indulgence that brings back nostalgic memories and creates new ones.
Who invented S’mores and why?
The exact origin of s’mores is unclear. But they have become a popular treat enjoyed by many people, especially during camping trips and outdoor gatherings.
However, the name “s’more” is derived from the phrase “some more,” which reflects the irresistible nature of this delightful dessert.
The invention of s’mores is often credited to the Girl Scouts of America. They included the recipe in their official handbook as early as 1927. S’mores quickly gained popularity among campers and outdoor enthusiasts due to their simplicity, deliciousness, and the fun experience of roasting marshmallows over an open fire.
The combination of toasted marshmallows, melty chocolate, and graham crackers became a classic treat that continues to bring joy to people of all ages.
Make Ahead Dessert Casserole
Get ready to indulge in a dessert that captures the essence of s’mores in a whole new way. This S’mores bars dessert casserole recipe is made in a baking dish. It brings together all the familiar and beloved flavors of the classic campfire treat. But with a twist that takes it to a whole new level of deliciousness.
Bring this to your next potluck, backyard BBQ, picnic, or any gathering. You are sure to be going home with an empty baking pan.
The casserole version uses butter, sugar, eggs, vanilla extract, flour graham cracker crumbs, baking powder, marshmallows, semi-sweet chocolate chips, and chocolate candy bars. In just 10 minutes, an entire pan is in the oven turning into oven-baked s’mores.
We love this easy dessert recipe. It’s a simple way to feed a crowd, and budget friendly too.
How to store these gooey loaded s’mores bars
To store S’mores bars dessert casserole, follow these steps to keep it fresh and safe for later consumption:
- Allow it to Cool: After baking the S’mores bars, let them cool completely to room temperature in the baking dish before attempting to store them. This helps prevent condensation inside the container.
- Cut into Portions: If the entire casserole is too large for your needs, consider cutting it into individual portions or serving-sized pieces. This makes it easier to store and retrieve smaller servings.
- Wrap or Cover: Cover the baking dish or casserole dish with an airtight lid, aluminum foil, or plastic wrap. Ensure that the covering is tightly sealed to prevent air from getting in, which can cause the dessert to become stale.
Refrigerating
If you plan to consume the S’mores bars within a few days, you can store them in the refrigerator. Place the covered dish in the fridge, and it should remain fresh for 3-5 days.
Freezing
If you want to store the S’mores bars for an extended period, consider freezing them. Here’s how to do it:
Cut the dessert into portions if you haven’t already.
Wrap each portion individually in plastic wrap or aluminum foil to prevent freezer burn.
Place the wrapped portions in a resealable freezer bag or an airtight container.
Label the container with the date to keep track of the storage time.
Store the container in the freezer for up to 2-3 months.
Thawing
When you’re ready to enjoy a frozen S’mores bar, transfer it from the freezer to the refrigerator and let it thaw overnight. You can also reheat it in the oven at a low temperature (around 300°F or 150°C) until it’s warmed through if you prefer to serve it warm.
By following these storage steps, you can keep your S’mores bars dessert casserole fresh and delicious for either short-term or long-term storage, depending on your needs.
Here are a few other favorites for summertime parties.
All the recipes are easy and make ahead for a stress free summer vacation.
Easy Gooey Rice Krispie Treats Recipe
Fruity Pebbles Cereal Marshmallow Treats Recipe
Easy Bake Smores Casserole Recipe
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Kitchen Essentials
Ingredients
- 1 Cup Butter softened
- 1 1/2 Cups Sugar
- 2 Large Eggs
- 2 Teaspoons Vanilla Extract
- 2 2/3 Cups Flour
- 1 1/2 Cups Graham Cracker Crumbs
- 2 Teaspoons Baking Powder
- 3 Cups Marshmallows divided, miniature marshmallows or large marshmallows
- 1 Cup Semi-Sweet Chocolate Chips
- 3 Milk chocolate candy bars 1 5/8 ounces
Instructions
- Preheat your oven to 350ºF (175ºC) and grease a 9×13 inch baking dish.
- In a large bowl, cream together the butter and sugar until light and fluffy. Next add the eggs and vanilla. Continue mixing to combine.1 Cup Butter, 1 1/2 Cups Sugar, 2 Large Eggs, 2 Teaspoons Vanilla Extract
- Add the flour, graham cracker crumbs, baking powder, and salt to the butter mixture. Mix until all the ingredients are well blended.2 2/3 Cups Flour, 1 1/2 Cups Graham Cracker Crumbs, 2 Teaspoons Baking Powder
- Stir in half the chocolate chips and half the marshmallows, reserving the rest for the top.1 Cup Semi-Sweet Chocolate Chips, 3 Cups Marshmallows
- Press half of the dough mixture into the prepared baking dish.
- Using two of the chocolate bars, break into pieces. Arranging on top of the marshmallow and dough mixture.3 Milk chocolate candy bars
- Add the rest of the marshmallows.
- Finally, add the rest of the dough mixture by distributing teaspoon size pieces over the top.
- Bake in the preheated oven for 30 minutes or until the top turns a light golden brown. Pro Tip. Make sure not to overcook as the marshmallows in the edges will become caramelized and extremely sticky.3 Cups Marshmallows
- Remove the dish from the oven and add the rest of the chocolate chips and chocolate bars broken into pieces on top.3 Milk chocolate candy bars
- Enjoy these delicious S’mores Casserole bars cut into squares once they have cooled down. They are perfect for sharing with family and friends or as a sweet treat for yourself.
Your Own Private Notes
Notes
How to store these gooey loaded s’mores bars
To store S’mores bars dessert casserole, follow these steps to keep it fresh and safe for later consumption: Allow it to Cool: After baking the S’mores bars, let them cool completely to room temperature in the baking dish before attempting to store them. This helps prevent condensation inside the container. Cut into Portions: If the entire casserole is too large for your needs, consider cutting it into individual portions or serving-sized pieces. This makes it easier to store and retrieve smaller servings. Wrap or Cover: Cover the baking dish or casserole dish with an airtight lid, aluminum foil, or plastic wrap. Ensure that the covering is tightly sealed to prevent air from getting in, which can cause the dessert to become stale.Refrigerating
If you plan to consume the S’mores bars within a few days, you can store them in the refrigerator. Place the covered dish in the fridge, and it should remain fresh for 3-5 days.Freezing
If you want to store the S’mores bars for an extended period, consider freezing them. Here’s how to do it: Cut the dessert into portions if you haven’t already. Wrap each portion individually in plastic wrap or aluminum foil to prevent freezer burn. Place the wrapped portions in a resealable freezer bag or an airtight container. Label the container with the date to keep track of the storage time. Store the container in the freezer for up to 2-3 months.Thawing
When you’re ready to enjoy a frozen S’mores bar, transfer it from the freezer to the refrigerator and let it thaw overnight. You can also reheat it in the oven at a low temperature (around 300°F or 150°C) until it’s warmed through if you prefer to serve it warm. By following these storage steps, you can keep your S’mores bars dessert casserole fresh and delicious for either short-term or long-term storage, depending on your needs.Nutrition
More desserts to try.
