This Creamy Cherry Cheese Dip is a little known delight. It is a recipe rooted in tradition and has been a fun family recipe for many years. Use it to liven up your next party or family gathering.
This recipe was first developed decades ago when my mom worked in a restaurant. Simple barely describes how easy this recipe is to put together. We have been serving this since.
Imagine impressing your guests with a vintage appetizer they’ve likely never encountered. Creamy, rich, and reminiscent of gourmet flavors, this dip is sure to leave a lasting impression.
A wonderful make ahead recipe. The flavors are better if you can make the day ahead or at least a few hours ahead. Just mix and pop in the refrigerator.
Fast Easy Snack
Simple barely describes how easy this recipe is to put together. But, it is a real showstopper! You can really make an impression at your next dinner party with this fun appetizer as it is such a vintage recipe, most people have never heard about it. It even looks and tastes like a gourmet recipe. Plus, the serving possibilities are nearly endless. If you are always on the look out for delicious fruity snacks, try these Maraschino Cherry Cookies.
Serving Suggestions
This Creamy Cherry Cheese Dip is so versatile. My mother prefers hers on crackers as a simple appetizer. You could also use pretzels, celery stalks, bell pepper slices, and artisan bread. I love to use any party leftovers as a topping for my bagel in the morning.
Easy Creamy Cherry Cream Cheese Dip Recipe
As an Amazon Associate I earn from qualifying purchases.
Kitchen Essentials
Ingredients
Ingredients
- 16 Oz Cream Cheese softened
- ½ Cup Celery minced
- ¼ Cup Onion minced or 1 tsp onion powder
- ½ Cup Maraschino Cherries diced
Instructions
Instructions
- In a medium mixing bowl add the softened cream cheese.16 Oz Cream Cheese
- Mince the celery and onion and add to the bowl.½ Cup Celery, ¼ Cup Onion
- Dice the maraschino cherries and add to the bowl.½ Cup Maraschino Cherries
- Stir until all of the ingredients are well combined and the cream cheese is no longer white, but instead a light pink color.
- Serve as desired! Enjoy!
Your Own Private Notes
Nutrition
Easy Fruit Dip
Substitutions and Additions
- Try adding almond extract (or your favorite baking extract) for extra wow-factor!
- For best mixing, use whipped cream cheese in place of regular
- The onion can be a little strong at times so try using onion powder. Simply use 1 teaspoon in place of the ¼ onion.
Traditional Recipe Cherry Cheese Dip
How to Dice Maraschino Cherries without Staining Your Fingers
It may seem like a daunting task dicing tiny, squishy, Maraschino cherries, but do not fear.
Rather than have your fingers stained red for a day, use a fork to help you! Simply pierce the cherries with the fork and use a small paring knife to slice the cherries through the tines of the fork. If that is too difficult, just use the fork to hold the cherry and keep moving the fork about to continue dicing the cherry into little bits.
Another method for slicing the cherries in half is to put them between two plastic covers. While holding the covers, run the knife through the cherry.
If worst comes to worst, just use a food processor.
Whether it’s a family gathering, a dinner party, or a casual get-together, Creamy Cherry Cheese Dip promises to delight taste buds and spark conversations. Get ready to share this vintage gem with your family and friends.
How long does this party appetizer dip last in the fridge?
The Creamy Cherry Cheese Dip can be stored in the refrigerator for up to 3 to 4 days. To maintain its freshness, cover it tightly with plastic wrap or transfer it to an airtight container. Remember to bring it back to room temperature before serving to enhance its creamy texture and flavors.
Can I Freeze this dip?
Freezing the Creamy Cherry Cheese Dip is possible, but freezing can alter the texture of dairy-based dips. The cream cheese may become slightly grainy upon thawing. However, if you’re okay with a slight change in consistency, freezing is an option.
Divide the dip into smaller portions before freezing. This way, you can thaw only what you need.
Use airtight containers or heavy-duty freezer bags to prevent freezer burn and maintain freshness.
Bring to room temperature slowly or in the refrigerator. If you try and microwave it, the texture will change.
