This homemade Pumpkin Pie Granola smells wonderful especially in the fall. The combination of pumpkin, maple syrup, brown sugar, and pumpkin pie spice gives this granola all those cozy fall flavors. It is wonderful served with milk, sprinkled over yogurt, or simply eaten by the handful.
This recipe makes a generous batch, so there is plenty to enjoy throughout the week. Keep some in an airtight container for easy breakfasts and snacks and freeze the rest for later.
Why You’ll Love This Pumpkin Granola
It makes a big batch. With 10 cups of oats, this recipe makes plenty of granola for the family or to share.
Full of fall flavor. Pumpkin puree, maple syrup, brown sugar, vanilla, and pumpkin pie spice create a delicious pumpkin pie-inspired flavor.
Lots of texture. Crunchy oats and pecans are combined with chewy raisins and Craisins for a satisfying bite.
Great for meal prep. Homemade granola keeps well in an airtight container, and you can freeze extra portions for later.
So many ways to enjoy it. Serve it with milk, spoon it over yogurt, add fresh fruit, or enjoy it as a simple snack.
Pumpkin Pie Granola with Maple Syrup and Pecans
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Kitchen Essentials
Ingredients
- 10 Cups Old-Fashioned Oats
- 1 Cup Raisins
- 1 Cup Craisins
- 1 Cup Pecans
- 1 ½ Cups Butter melted
- 1 ½ Cups Pure Maple Syrup
- 1 Teaspoon Salt
- 2 ½ Teaspoons Pumpkin Pie Spice
- 2 Teaspoons Vanilla Extract
- 1 ½ Cups Brown Sugar
- 15 Ounces Pumpkin Puree 1 can
Instructions
How to Make Pumpkin Pie Granola
- Preheat the oven to 350°F.
- In a large mixing bowl, add the old-fashioned oats, raisins, Craisins, and pecans. Stir to combine and set aside.10 Cups Old-Fashioned Oats, 1 Cup Raisins, 1 Cup Craisins, 1 Cup Pecans
- Make the Pumpkin Mixture. Melt the butter in a large bowl or container.1 ½ Cups Butter
- Add the maple syrup, salt, pumpkin pie spice, vanilla extract, brown sugar, and pumpkin puree to the melted butter. Stir until the ingredients are well combined.1 ½ Cups Pure Maple Syrup, 1 Teaspoon Salt, 2 ½ Teaspoons Pumpkin Pie Spice, 2 Teaspoons Vanilla Extract, 1 ½ Cups Brown Sugar, 15 Ounces Pumpkin Puree
- Coat the Oats. Pour the pumpkin and butter mixture over the oat mixture. Stir thoroughly until all of the oats are evenly coated. Take your time with this step so there aren’t dry pockets of oats left in the bottom of the bowl.
- Bake. Divide the granola mixture evenly between two large sheet pans. Spread it into an even layer.
- Bake for 1 hour 15 minutes, stirring once halfway through the baking time.
- The granola is finished when the edges and tops are golden brown.
- Keep in mind that the granola will continue to firm up as it cools, so don’t worry if it doesn’t seem completely crisp while it is still warm.
- Cool Completely. Allow the granola to cool completely on the baking sheets before transferring it to airtight containers.
- Once cooled, break the granola into bite-size pieces. Store at room temperature or freeze for longer storage.
Your Own Private Notes
Notes
Recipe Tips
Use pumpkin puree, not pumpkin pie filling. Pumpkin puree is simply cooked pumpkin, while pumpkin pie filling contains added sweeteners and spices. Give the granola room to bake. Divide the mixture between two sheet pans rather than putting everything onto one pan. This allows the granola to bake more evenly. Stir halfway through baking. This helps the granola brown more evenly and prevents the edges from becoming too dark. Let it cool completely. Homemade granola becomes firmer and crunchier as it cools. Watch it toward the end of baking. Oven temperatures can vary, so start checking the granola closely during the last 10–15 minutes. The edges and tops should be golden brown.Nutrition
Ways to Serve Pumpkin Pie Granola
There are so many delicious ways to enjoy homemade granola.
- Serve it in a bowl with milk for an easy breakfast.
- Sprinkle it over vanilla or plain yogurt.
- Layer it with yogurt and fruit to make a fall-inspired parfait.
- Add fresh apples or sliced bananas.
- Enjoy a handful as an afternoon snack.
- Sprinkle it over oatmeal for extra texture and flavor.
- Package it in jars or bags for a homemade food gift during the holiday season.
Pumpkin Pie Granola Variations
There are several easy ways to change up this recipe depending on what you have in the pantry.
Pumpkin Seed Granola: Replace ½ cup of the pecans with ½ cup of pumpkin seeds (pepitas).
Walnut Granola: Replace the 1 cup of pecans with 1 cup of chopped walnuts, almonds, or pecans.
Dried Fruit: Replace the raisins with an additional 1 cup of craisins, chopped dates, or dried cherries.
Chocolate Chip: After the granola has completely cooled, stir in 1 cup of chocolate chips.
How to Store Homemade Granola
Once completely cooled, store the granola in an airtight container at room temperature.
Because this recipe makes such a large batch, freezing some of it is a great option. Place cooled granola in freezer-safe containers or bags and freeze. Thaw at room temperature when you’re ready to enjoy it.
For the best texture, make sure the granola has cooled completely before sealing it in a container. Any leftover warmth can create condensation and cause the granola to lose its crunch.
Can I use quick oats instead of old-fashioned oats?
Old-fashioned rolled oats are the best choice for this recipe because they provide the hearty texture and chewiness associated with homemade granola. Quick oats can produce a softer, less textured granola.
Can I use pumpkin pie filling instead of pumpkin puree?
No. Use plain canned pumpkin puree for this recipe. Pumpkin pie filling already contains sugar and spices, which would change the flavor and sweetness of the granola.
Why isn’t my granola crunchy?
Granola becomes firmer as it cools. Make sure it is completely cool before deciding whether it is crunchy enough. Also, spreading the mixture between two sheet pans helps the moisture evaporate during baking.
Can I freeze pumpkin granola?
Yes. This is a great recipe to freeze, especially because it makes such a large batch. Cool the granola completely, then place it in airtight freezer-safe containers or bags.
A Cozy Homemade Fall Breakfast
This Pumpkin Pie Granola is one of those recipes that makes the kitchen smell absolutely wonderful while it bakes. The combination of pumpkin, maple syrup, pecans, and pumpkin pie spice brings all those familiar flavors of fall to a simple homemade breakfast.
Make a big batch on the weekend and you’ll have an easy breakfast or snack ready to grab throughout the week. And since it freezes well, you can save some for later or make an extra batch to have on hand when the holidays arrive.
Whether you spoon it over yogurt, enjoy it with milk, or sneak a handful straight from the container, this homemade pumpkin granola is a delicious way to enjoy the flavors of the season.
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Fall means back to school and this recipe is perfect for breakfast, lunch boxes, and after school snacks.