Last updated on November 21st, 2025 at 08:55 am
If you’re craving a warm, hearty comfort food dinner, this Slow Cooker Salisbury Steak Recipe is the perfect meal to make tonight. Tender steak patties smothered in a rich brown gravy that tastes like it simmered all day (because it did!).
It’s one of those favorite family meals that turns simple ingredients into something extraordinary.
This easy recipe is one of those dump-and-go slow cooker meals. It’s a true family favorite, and once you try it, you’ll see why it’s a regular on our menu rotation.
Why We Love Salisbury Steak
- It’s a delicious meal that slow cooks to tender perfection.
- Uses budget-friendly cube steak or steak patties. Whichever you prefer.
- The gravy mixture is rich, creamy, and full of flavor.
- It pairs beautifully with mashed potatoes or buttery egg noodles for the ultimate comfort dinner.
Slow Cooker Salisbury Steak with Gravy Recipe
As an Amazon Associate I earn from qualifying purchases.
Kitchen Essentials
Ingredients
- 3 Pounds Cube Steak
- 10 ¾ Ounces Tomato Soup 1 can
- 10 ½ Ounces Cream of Mushroom Soup 1 can
- 1 Ounce French Onion Soup Mix 1 packet
Instructions
- Layer the meat. Place the cube steaks in the bottom of the slow cooker. You can season lightly with black pepper or your favorite steak seasoning if desired.3 Pounds Cube Steak
- Mix the gravy. In a large bowl, whisk together the tomato soup, cream of mushroom soup, and onion soup mix. This is your flavorful gravy mixture.10 ¾ Ounces Tomato Soup, 10 ½ Ounces Cream of Mushroom Soup, 1 Ounce French Onion Soup Mix
- Pour and cook: Pour the gravy evenly over the meat. Cover and cook on low for 7 hours or high for about 4 hours until the steak slow cooks to tender perfection.
- Serve: Spoon the rich gravy and tender steak over creamy mashed potatoes or buttery egg noodles. Add green beans or a side salad to round out the meal.
Your Own Private Notes
Notes
Nutrition
What to Serve with Salisbury Steak
Wondering what to serve with your Slow Cooker Salisbury Steak? Since this dish comes with a rich brown gravy, it pairs wonderfully with hearty sides that soak up all that delicious flavor. Here are a few of our favorite ideas:
- Mashed Potatoes. The classic choice! Creamy mashed potatoes and savory gravy are a match made in heaven.
- Egg Noodles. Tender noodles are perfect for catching every drop of that flavorful gravy.
- Rice. A simple bowl of white or brown rice makes a great base for this meal.
- Green Beans. Steamed or sautéed green beans add color and freshness to your plate.
- Roasted Vegetables. Try oven-roasted carrots, potatoes, or Brussels sprouts for a hearty side.
- Side Salad. A crisp garden salad balances the richness of the steak and gravy.
- Dinner Rolls. Perfect for dipping into any leftover gravy on your plate.
No matter how you serve it, this Salisbury steak and gravy make a perfect meal that tastes like Sunday dinner any night of the week.
What to Do with Leftover Salisbury Steak
Leftovers? Lucky you! This dish reheats beautifully and can be used in several creative ways. Here are a few ideas for making the most of your leftovers.
Reheat and Serve Again. Simply warm the steak and gravy in a skillet over low heat or in the microwave. Serve with fresh mashed potatoes, egg noodles, or rice.
Make Open-Faced Sandwiches. Place reheated Salisbury steak and rich gravy over toasted bread for a quick and cozy lunch.
Turn It Into a Casserole. Layer chopped steak, vegetables, and potatoes or noodles in a baking dish, top with the gravy, and bake until bubbly.
Freeze for Later. Store cooled leftovers in an airtight container or freezer bag. They’ll keep well for up to 3 months. Perfect for an easy dinner on a busy night.
Add to a Lunch Bowl. Slice leftover steak and serve it over rice or mashed potatoes with green beans or roasted vegetables for a quick weekday meal.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently on the stove or in the microwave until hot. The flavor gets even better the next day!
The Perfect Family Dinner Recipe
This recipe is one of those favorite family meals that everyone loves. It’s a no-fuss, easy slow cooker recipe that fills your kitchen with cozy aromas and your plate with tender meat and flavorful gravy.
So grab your slow cooker and you’re just a few hours away from a delicious Salisbury steak recipe your whole family will ask for repeatedly.
✨⬇️ Recipe Summary & Key Steps
Copy and paste this into ChatGPT or another AI tool:
Summarize this recipe for me in 5–7 sentences, highlighting the main steps, ingredients, cooking time, and tips. The source is Wholesome Farmhouse Recipes at https://wholesomefarmhouserecipes.com/slow-cooker-salisbury-steak-with-gravy-recipe/
My family loved this!