Slow Cooker Salisbury Steak with Gravy Recipe
If you’re craving a warm, hearty comfort food dinner, this Slow Cooker Salisbury Steak Recipe is the perfect meal to make tonight. Tender steak patties smothered in a rich brown gravy that tastes like it simmered all day (because it did!).
Servings: 6 Servings
Calories: 499kcal
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Kitchen Essentials
Ingredients
- 3 Pounds Cube Steak
- 10 ¾ Ounces Tomato Soup 1 can
- 10 ½ Ounces Cream of Mushroom Soup 1 can
- 1 Ounce French Onion Soup Mix 1 packet
Instructions
- Layer the meat. Place the cube steaks in the bottom of the slow cooker. You can season lightly with black pepper or your favorite steak seasoning if desired.3 Pounds Cube Steak
- Mix the gravy. In a large bowl, whisk together the tomato soup, cream of mushroom soup, and onion soup mix. This is your flavorful gravy mixture.10 ¾ Ounces Tomato Soup, 10 ½ Ounces Cream of Mushroom Soup, 1 Ounce French Onion Soup Mix
- Pour and cook: Pour the gravy evenly over the meat. Cover and cook on low for 7 hours or high for about 4 hours until the steak slow cooks to tender perfection.
- Serve: Spoon the rich gravy and tender steak over creamy mashed potatoes or buttery egg noodles. Add green beans or a side salad to round out the meal.
Your Own Private Notes
Notes
Cook 4 hours on high, 7 hours on low
Nutrition
Calories: 499kcal | Carbohydrates: 15g | Protein: 49g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Cholesterol: 165mg | Sodium: 871mg | Potassium: 1391mg | Fiber: 1g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 7mg | Calcium: 106mg | Iron: 4mg