If you’re looking for the perfect party food to wow your guests, try these Savory Puff Pastry Sausage Rolls. Made with buttery, flaky puff pastry and a savory sausage mixture, these little rolls are simple, delicious, and sure to be a hit.
Why You’ll Love These Sausage Rolls
They are a classic and crowd-pleasing appetizer that’s perfect for any occasion, from holiday gatherings to the Super Bowl or even your next party. This homemade sausage rolls recipe is the ultimate combination of buttery, flaky pastry and flavorful sausage filling.
Sausage Rolls: From British Staple to U.S. Favorite
Sausage rolls have long been a beloved snack in the United Kingdom, where they’re considered a national treasure.
The flaky puff pastry, paired with a savory sausage filling, makes these classic British sausage rolls an irresistible treat. One of the biggest champions of this snack is Greggs, a popular British bakery chain that has turned sausage rolls into a cultural phenomenon.
Whether enjoyed as a quick lunch or a late-night bite, Greggs’ sausage rolls are so iconic they’ve inspired everything from vegan versions to debates over the perfect recipe.
In the United States, sausage rolls are steadily gaining traction, thanks to their versatility and universal appeal.
Americans are more familiar with snacks like pigs in a blanket. Made with crescent roll dough and mini hot dogs. Sausage rolls elevate this idea with their buttery puff pastry and golden, flaky finish.
Perfect for game day, the Super Bowl, or holiday gatherings, they’ve become a favorite for those seeking easy appetizers with a touch of international flair.
In fact, we have another very popular recipe for an sausage appetizer with a fun name, Sausage Crescent “Donkey Balls” Recipe.
People are always on the lookout for recipes that are both simple to prepare and guaranteed to satisfy their guests. Whether it’s a casual game day gathering, a festive holiday party, or a laid-back dinner with friends, everyone appreciates a dish that’s easy to whip up and leaves everyone feeling full and happy.
That’s what makes these savory puff pastry sausage rolls such a hit. They’re a crowd-pleaser that ticks all the boxes for effortless entertaining.
Pair them with a honey mustard sauce, marinara, or even traditional British brown sauce to create the ultimate perfect party food that bridges cultures and occasions.
Easy Sausage Rolls Appetizer Recipe for Any Party
If you’re looking for the perfect party food to wow your guests, try these Savory Puff Pastry Sausage Rolls. Made with buttery, flaky puff pastry and a savory sausage mixture, these little rolls are simple, delicious, and sure to be a hit.
- Baking sheets
- baking pan
- Country Bowls
- 1 Package Puff Pastry (thawed, store-bought puff pastry 1 package with 2 ready to bake sheets, 17.3 ounce box)
- 1 pound Ground Pork Sausage (or substitute with Italian sausage)
- 1/2 Teaspoon Garlic Powder
- 1/2 Teaspoon Onion Powder
- 1/4 Cup Parmesan Cheese (grated)
- 2 Ounces Cream Cheese (softened)
- 1 Large Egg (beaten)
- Optional: Sesame Seeds to sprinkle on top before baking
- Optional: Honey mustard sauce (marinara sauce, or your favorite dipping sauce)
- Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
- On a lightly floured surface, unfold the puff pastry sheets, following the fold lines, and gently smooth with a rolling pin if needed.
- Spread the puff pastry dough on the floured surface. Divide each sheet into two rectangles along the long edge.
- In a large bowl, mix the ground sausage, cream cheese, parmesan cheese, garlic powder, and onion powder until well combined. This will be your flavorful sausage filling.
- Assemble the Sausage Rolls. Place equal portions of the sausage mixture down the center of each rectangle, shaping them into sausage logs.
- Fold the edges of the pastry over the sausage filling, overlapping slightly. Place the roll seam side down on the parchment paper-lined baking tray.
- Using a sharp knife, slice each log into desired sizes, typically 1-2 inches for bite-sized pieces.
- Baking the Rolls. Brush the tops of each roll with the remaining egg wash to achieve a golden, shiny finish. Sprinkle sesame seeds on top if desired.
Oven Method. Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and the sausage reaches an internal temperature of 160°F (71°C) using a meat thermometer.
Air Fryer Method. Place the rolls in a single layer in a preheated air fryer at 375°F. Cook for 10-12 minutes or until puffed and golden.
Servings
Makes approximately 24-30 mini sausage rolls, depending on the size you cut them.
These estimates assume you’re using two sheets of store-bought puff pastry and making bite-sized rolls.
Serving Suggestions
Serve these puff pastry sausage bites warm with honey mustard sauce, barbecue sauce, or marinara sauce. They’re great for game day, a dinner party, or as a light meal paired with a salad.
Recipe Variations
Cheesy Sausage Rolls. Add shredded cheddar or mozzarella to the sausage mixture for an extra gooey filling.
Spicy Sausage Rolls. Mix in red pepper flakes or diced jalapeños for a spicy kick. You can also use spicy Italian sausage.
Vegetarian Version. Replace the ground pork sausage with a plant-based sausage alternative or a mixture of cooked lentils, breadcrumbs, and spices for a hearty vegetarian option.
Breakfast Sausage Rolls. Use breakfast sausage and add a touch of maple syrup to the filling for a sweet and savory twist.
Crescent Roll Dough. Swap the puff pastry dough for crescent roll dough for a quicker, slightly softer roll.
Mini Hot Dogs. Create a fun take by using mini hot dogs instead of sausage filling for a kid-friendly version.
Vegetarian. Substitute the meat mixture with a plant-based sausage alternative.
Serving Suggestions: Perfect Dips
Pair your puff pastry sausage bites with these delicious dips to suit any occasion:
Honey Mustard Sauce. A sweet and tangy favorite for kids and adults alike.
Marinara Sauce. Perfect for an Italian-inspired twist.
Barbecue Sauce. Add a smoky flavor that pairs beautifully with the savory sausage.
Ranch Dressing. A creamy, crowd-pleasing classic.
Cheese Dip. Warm, gooey cheese sauce takes these rolls to the next level.
Sweet Chili Sauce. For those who love a touch of heat with sweetness.
Fun Serving Ideas
- Arrange the mini sausage rolls on a platter with small bowls of dips for a party-friendly presentation.
- Serve alongside a simple side salad for a light meal.
- Include them on a game day snack board with wings, chips, and veggies.
These options make your sausage rolls versatile for holiday gatherings, dinner parties, or even a quick snack.
Storage Tips
Refrigerator. Store leftover rolls in an airtight container for up to 3 days.
Freezer. Place cooled rolls in a freezer-safe bag or airtight container for future use. Reheat in a preheated oven or air fryer for the best results.
Whether you’re honoring their British heritage or putting an American twist on this homemade sausage rolls recipe, these savory puff pastry sausage rolls are a true crowd-pleaser.
With simple ingredients from your grocery store, you can whip up these popular snacks in no time. Whether it’s a cozy United Kingdom tradition or a modern twist for holiday gatherings, these rolls are guaranteed to disappear quickly.
2 replies on “Easy Sausage Rolls Appetizer Recipe for Any Party”
An easy appetizer that everyone loves.
easy appetizer that everyone loved