There’s something magical about chocolate covered pretzels. The combination of sweet chocolate and crunchy, salty pretzels that makes them irresistible at every celebration.
Looking for a festive treat that combines sweet and salty flavors? It’s amazing how this simple recipe can become the ultimate party snack! These crunchy pretzels, dipped in delicious chocolate, are easy to make, customizable for any occasion, and always a crowd-pleaser.
Make this classic treat with ease, using simple ingredients and a few creative variations to wow your guests. Whether you prefer dark chocolate, milk chocolate, or even a white chocolate drizzle, these versatile snacks will be the hit of your next gathering.
Why You’ll Love This Recipe for the Best Chocolate Covered Pretzels
This chocolate pretzels recipe is the easiest way to create homemade treats that look and taste professional. They’re versatile, customizable, and much fun to make with kids! Plus, they make great gifts for any occasion.
Whether you prefer dark chocolate, milk chocolate, or white chocolate drizzle, this versatile pretzels recipe is perfect for cookie trays, gift boxes, or simply enjoying with friends and family.
Just pack them in a festive box or bag. Whether you’re serving them at a party or gifting them, these pretzels are guaranteed to impress.
The Best Chocolate Covered Pretzels for Every Party
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Kitchen Essentials
Ingredients
- 24 Pretzel Rods or mini pretzels for bite-sized treats
- 12 Ounces Milk Chocolate semisweet chocolate or dark chocolate, chopped chocolate or melting chocolates work best, but chocolate chips also work
- 1 Cup White Chocolate Chips or almond bark, optional for drizzle
- Favorite toppings: crushed candy canes mini M&Ms, sprinkles, or chopped nuts
Instructions
- Line a cookie sheet with wax paper to prevent sticking. Arrange pretzel rods or mini pretzels in a single layer.24 Pretzel Rods
- Melt the Chocolate12 Ounces Milk Chocolate, 1 Cup White Chocolate Chips
- Using a Double Boiler
- Use a double boiler to melt the semisweet or dark chocolate over low heat, stirring until it reaches the right consistency. Alternatively, microwave the chocolate in 15-second increments, stirring between each until melted.
- Microwave Method for Melting Chocolate
- Chop your chocolate bars or use chocolate chips for even melting. Place the chocolate in a microwave-safe bowl.
- Heat the chocolate in the microwave on medium power in 15-second increments. After each interval, remove the bowl and stir the chocolate thoroughly to distribute the heat.
- Once the chocolate is mostly melted but still has a few small pieces, stop microwaving and stir until the residual heat fully melts it. This helps avoid overheating the chocolate.
- For easier dipping, pour the chocolate in a tall glass.
- Dip the Pretzels. Hold each pretzel rod by the uncoated end and dip it into the melted chocolate, covering about ¾ of the pretzel. Allow excess chocolate to drip off by gently tapping it against the side of the bowl. For mini pretzels, use a fork to dip them and remove excess chocolate.
- Optional white chocolate drizzle. Melt white chocolate chips or almond bark and use a piping bag to drizzle it over the pretzels for a decorative touch.
- Add Toppings. Before the chocolate sets, sprinkle your favorite toppings like crushed candy canes, festive sprinkles, or mini M&Ms over the pretzels.Favorite toppings: crushed candy canes
- Let Them Set. Place the dipped pretzels on the prepared cookie sheet and allow them to set at room temperature or in a cool, dry place for about 15 minutes. If you’re in a hurry, refrigerate for 5 minutes.
- Store Properly
- Once set, transfer the chocolate-covered pretzels to an airtight container. Store at room temperature for up to 1 week.
Your Own Private Notes
Nutrition
Recipe Variations
Different Types of Chocolate
- Use Belgian chocolate for a luxurious treat.
- Combine semisweet and milk chocolate for a layered flavor.
- Try flavored melting chocolates for unique twists.
Crushed potato chips for extra crunch.
Drizzle peppermint bark for a holiday season vibe.
Mix up the Pretzel Shapes and Sizes. Use traditional pretzel twists, pretzel sticks, or large pretzel rods for variety.
Festive Themes. Decorate with red and white sprinkles for Valentine’s Day. Add green and red M&Ms for a Christmas party snack.
Tips for Perfect Chocolate Pretzels
Choose the Best Chocolate. High-quality chocolate bars or candy melts with cocoa butter ensure a smooth and shiny coating.
Achieve the Right Consistency. Add a little shortening or use a double boiler for melted chocolate that’s perfect for dipping. Just a teaspoon.
Safe Bowls. Use heat-safe bowls to avoid scorching the chocolate when melting.
Prevent Sticking. Always use parchment or wax paper to keep the underside of the pretzels from sticking.
Can You Freeze Chocolate-Covered Pretzels?
Yes, you can freeze chocolate-covered pretzels, but there are a few things to keep in mind to ensure they stay fresh and maintain their texture.
To freeze them, place the pretzels in a single layer on a parchment-lined baking sheet and freeze until solid. Then transfer them to an airtight container or freezer-safe bag. This prevents the chocolate coating from cracking or becoming discolored due to condensation.
Chocolate-covered pretzels can be stored in the freezer for up to 3 months. When ready to enjoy, remove them from the freezer and let them thaw at room temperature before serving.
Can You Put Chocolate-Covered Pretzels in the Fridge?
Yes, storing chocolate-covered pretzels in the refrigerator is an option, but it’s not always ideal.
Refrigerating them can cause the chocolate coating to develop a white, chalky appearance known as sugar bloom or fat bloom due to changes in humidity and temperature. If you need to refrigerate them, place the pretzels in an airtight container with parchment paper between layers to minimize moisture exposure.
They’ll stay fresh in the fridge for about 1–2 weeks, but it’s best to consume them sooner for optimal texture and flavor.
If possible, store chocolate-covered pretzels in a cool, dry place at room temperature for the best results.
Whether you’re making them for the holiday season or a casual gathering, these salty-sweet treats are guaranteed to disappear quickly.
Fun and easy sweet snack for gifting and parties.