I love slow cooker meals that practically make themselves, and this Slow Cooker Beef Tips recipe hits all the right notes. It’s budget-friendly, full of flavor, and made with pantry staples you likely already have from your last trip to the grocery store.
If you’re searching for a comforting meal that requires just a handful of ingredients and minimal prep, this easy slow cooker recipe is about to become your favorite way to cook tender beef tips.
With only 4 simple ingredients, it’s the kind of dish that turns out packed with savory gravy and tender pieces of beef. A true family favorite that’s great for both easy weeknight meals and special occasions.
This great recipe doesn’t require gravy packets, dry soup mix, or even soy sauce. Just a few cans of soup and the beef. Let the slow cooker do all the work for you.
The end result is a rich, beefy dish that pairs beautifully with mashed potatoes, egg noodles, or rice.
Why This Recipe Works
- Minimal prep time with just 5 minutes
- Uses easy-to-find simple ingredients
- Ideal for your grocery budget
- Kid-friendly and loved by the whole family
- Tastes like it simmered all day thanks to your slow cooker
4 Ingredient Super Easy Slow Cooker Beef Tips Recipe
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Kitchen Essentials
Ingredients
- 3 Pounds Cube Steak or substitute with beef stew meat, top sirloin, or a cut up chuck roast for equally delicious results
- 10 ½ Ounces Tomato Soup 1 can
- 10 ½ Ounces Cream of Mushroom Soup 1 can
- 10 ½ Ounces French Onion Soup 1 can
Thickening the Gravy (optional)
- 1 Tablespoon Cornstarch
- 2 Tablespoons Water cold
Instructions
- Dump all the ingredients into your slow cooker.3 Pounds Cube Steak, 10 ½ Ounces Tomato Soup, 10 ½ Ounces Cream of Mushroom Soup, 10 ½ Ounces French Onion Soup
- Cover and cook on low heat for 6–7 hours or high for 3–4 hours.
- Give it a good stir before serving to mix that rich broth mixture into a hearty, flavorful gravy.
- Thicken the gravy. If you’d like to thicken the sauce, mix a tablespoon of cornstarch with cold water in a small bowl to make a cornstarch slurry. Stir it into the hot gravy during the last 15–20 minutes of slow cooking for that perfect, silky texture.1 Tablespoon Cornstarch, 2 Tablespoons Water
Your Own Private Notes
Nutrition
What to Serve with Crock Pot Beef Tips
These slow cooker beef tips are perfect over:
- Buttery mashed potatoes
- Buttered egg noodles
- Steamed rice
- Cauliflower mash
Recipe Tips and Variations
- Cut of beef. While cube steak works great, you can use sirloin tips, top sirloin, or even pre-cut beef stew meat for variety.
- Add flavor with onion powder, garlic powder, or a splash of beef stock or beef bouillon for a more robust base.
- For browned flavor, sear the meat first in a hot skillet with a little olive oil over medium-high heat to create browned bits that deepen the flavor. Short on time? Skip the browning step. This original recipe still delivers lots of flavor from the slow cooking process.
Make It Your Own
This easy meal is customizable for your personal consumption. You can toss in mushrooms, add a bit of brown gravy mix, or stir in chicken broth or gravy packets depending on your tastes and what you have in your pantry.
You can also include dry onion soup mix, or swap one soup for a jar of prepared beef gravy. There are many easy recipes you can build from this base for a huge difference in flavor.
Storage, Reheating, and Freezing Tips
One of the best parts about this crockpot beef tips recipe is that the leftovers store and freeze beautifully, making it a great option for meal prep or future busy weeknights. Here’s how to keep your tender beef tips fresh and flavorful:
Storing Leftovers
- Allow the beef tips and savory gravy to cool to room temperature before storing.
- Transfer to an airtight container and refrigerate.
- Stored properly, your leftover beef tips will stay fresh for 3 to 4 days.
- Reheat gently over medium heat on the stovetop or in the microwave using 30–60 second bursts until warmed through.
A quick good stir will help reincorporate any separated sauce for the best flavor.
Freezing for Later
- For longer storage, freeze your beef tips in a freezer-safe container or zip-top bag. If using bags, remove excess air to help prevent freezer burn.
- You can freeze both the tender pieces of beef and the gravy together for a complete slow cooker meal later on.
- Label with the date and contents so you’ll know when to enjoy it.
- Freeze for up to 3 months for the best texture and taste.
Reheating Frozen Beef Tips
- Thaw overnight in the fridge for even reheating.
- Reheat in a large skillet or hot pot over medium-low heat, or microwave in a covered dish.
- If the sauce seems too thick, loosen it with a splash of beef stock, chicken broth, or even water.
If you’re new to slow cooker recipes, this is a great way to start. Whether you’re cooking for busy weeknights, craving an easy dinner, or feeding a crowd on a budget, this crock pot beef tips recipe is one you’ll come back to again and again.
The beef is fork tender and delicious.