4 Ingredient Super Easy Slow Cooker Beef Tips Recipe

I love slow cooker meals that practically make themselves, and this Slow Cooker Beef Tips recipe hits all the right notes. It’s budget-friendly, full of flavor, and made with pantry staples you likely already have from your last trip to the grocery store.

Prep Time5

Cook Time6

Total Time6 5

Course: Dinner, Main Course

Cuisine: American

Keyword: beef recipe, easy meals, easy recipe, slow cooker

Servings: Servings

Calories: 508kcal

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Kitchen Essentials

Slow Cooker

Apron

Floursack Towels

Ingredients

3 Pounds Cube Steak or substitute with beef stew meat, top sirloin, or a cut up chuck roast for equally delicious results
10 ½ Ounces Tomato Soup 1 can
10 ½ Ounces Cream of Mushroom Soup 1 can
10 ½ Ounces French Onion Soup 1 can

Thickening the Gravy (optional)

1 Tablespoon Cornstarch
2 Tablespoons Water cold

Instructions

Dump all the ingredients into your slow cooker.
3 Pounds Cube Steak, 10 ½ Ounces Tomato Soup, 10 ½ Ounces Cream of Mushroom Soup, 10 ½ Ounces French Onion Soup
Cover and cook on low heat for 6–7 hours or high for 3–4 hours.
Give it a good stir before serving to mix that rich broth mixture into a hearty, flavorful gravy.
Thicken the gravy. If you'd like to thicken the sauce, mix a tablespoon of cornstarch with cold water in a small bowl to make a cornstarch slurry. Stir it into the hot gravy during the last 15–20 minutes of slow cooking for that perfect, silky texture.
1 Tablespoon Cornstarch, 2 Tablespoons Water

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