This watermelon salad offers a delightful contrast of flavors and textures. The sweet, juicy watermelon provides a refreshing burst of flavor, while the tangy feta cheese adds a savory, creamy element. The crisp cucumbers and cherry tomatoes contribute a crunchy and juicy texture, complemented by the sharp bite of red onion. The fresh mint and lime dressing brings a zesty, herbaceous note that ties everything together, making each bite a balanced mix of sweet, salty, and tangy flavors.
When I was growing up, on hot summer days, we would sit out on the porch enjoying slices of watermelon. My mom and brother liked their slices with salt. If you love a good sweet and salty combination, this fruit salad is exactly that.
Summer Watermelon Salad
The recipe takes minutes to throw together, and it’s incredibly refreshing. Try it once, and—if you’re anything like me—you’ll have it on repeat for the rest of watermelon season.
Summer Watermelon Salad: Simple and Fresh Recipe
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Kitchen Essentials
Ingredients
Salad Ingredients
- 1 Small Seedless Watermelon cubed or balled
- 1 English Cucumber sliced
- 1/2 Cup Feta Cheese crumbled
- 1/4 Cup Red Onion thinly sliced
- Fresh mint leaves chopped or other fresh herbs
- Cherry tomatoes halved
Salad Dressing ingredients
- 3 Tablespoons Olive Oil
- 2 Tablespoons Fresh Lime Juice
- 1 Tablespoon Balsamic Vinegar
- Salt and pepper to taste
Instructions
- Prepare the Salad: In a large bowl, combine the watermelon cubes, cucumber slices, red onion, cherry tomatoes, and mint leaves.1 Small Seedless Watermelon, 1 English Cucumber, 1/4 Cup Red Onion, Cherry tomatoes, Fresh mint leaves
- Make the Dressing: In a small bowl, whisk together the olive oil, lime juice, balsamic vinegar, salt, and pepper.3 Tablespoons Olive Oil, 2 Tablespoons Fresh Lime Juice, 1 Tablespoon Balsamic Vinegar, Salt and pepper to taste
- Combine and Serve: Pour the dressing over the salad ingredients and gently toss to coat evenly. Sprinkle with crumbled feta cheese.1/2 Cup Feta Cheese
Your Own Private Notes
Nutrition
Recipe Tips for Success
Choose Ripe Watermelon: Look for a watermelon with a deep, consistent stripe pattern and a field spot on its underside for the best flavor.
Keep it Chilled: For the crispest salad, chill the watermelon cubes before tossing them with the other ingredients.
Make-Ahead Friendly: You can prepare the salad ingredients and dressing separately and combine them just before serving to maintain freshness.
Recipe Variations
Add Protein: Grilled chicken or shrimp can turn this side salad into a satisfying main course.
Swap Ingredients: Try goat cheese instead of feta or add some cubed avocado for extra creaminess.
How to Store Watermelon Salad
For the best taste and texture, enjoy this salad right after it’s made. If you need to store leftovers, keep it in the refrigerator and use within one to two days, as the watermelon may begin to break down over time.
What to Serve with Watermelon Salad?
This makes a great side dish for summer parties. This salad pairs beautifully with grilled meats, burgers, brats, chicken, and ribs. Other sides to pair with this dish like a pasta salad, fruit fluff, and baked beans as sides for a classic summer BBQ.
Whether you’re hosting a summer party or enjoying a quiet meal at home, this watermelon feta salad is a vibrant addition to your table. Its blend of sweet watermelon, salty feta, and tangy dressing creates the perfect balance of flavors for a memorable summer dish.
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