This hard-boiled egg mayonnaise recipe is a game-changer. It uses simple ingredients you likely already have in your kitchen, and it’s the perfect spread for chicken salad, salad dressings, or even low-carb snacks.
Making your own mayonnaise using hard-boiled eggs is a safe alternative for those avoiding raw eggs. It’s creamy, delicious, and ready in minutes.
Plus, it stores beautifully in an airtight container, making it ideal for weekly meal plans.
What Makes This Egg Mayo a Must-Try
This homemade egg mayonnaise stands out because it skips raw eggs, making it a safer option for the whole family. It’s incredibly easy to whip up using a food processor or immersion blender, so you can have fresh mayo in minutes.
The blend of lemon juice, olive oil, and dijon mustard creates a rich, tangy flavor that elevates any dish.
Whether you’re following a low carb diet or just need a quick lunch option, this mayo fits perfectly into your routine. Its creamy texture is ideal for spreading on sandwiches or mixing into egg salad, chicken salad, and more.
Simple Hard-Boiled Egg Mayonnaise Recipe for Lunch & Snacks
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Kitchen Essentials
Ingredients
- 4 Large Hard-Boiled Eggs cool and peeled
- 3 Tablespoons Olive Oil or any light tasting oil you have, depending on the flavor of the oil
- 1 Tablespoon Lemon Juice or white vinegar
- 1 Teaspoon Dijon Mustard
- 2 Tablespoons Water as needed for thinning
- ¼ Teaspoon Salt
- ¼ Teaspoon Pepper to taste
- Optional 1–2 tablespoons Greek yogurt, to lighten up the mayonnaise and help with creaminess
Instructions
- Prepare the hard-boil eggs by placing them in a pot of cold water, bringing it to a boil, then simmering for 9–10 minutes. Cool under running water and peel.4 Large Hard-Boiled Eggs
- Add the cooked eggs, olive oil, lemon juice, dijon mustard, salt and pepper, and Greek yogurt (if using) to a food processor or immersion blender container. Blend until smooth and creamy.3 Tablespoons Olive Oil, 1 Tablespoon Lemon Juice, 1 Teaspoon Dijon Mustard, ¼ Teaspoon Salt, ¼ Teaspoon Pepper to taste, Optional
- Adjust texture. If the mixture is too thick, add a little cold water (a teaspoon at a time) and blend again.2 Tablespoons Water
- Adjust the seasoning with salt and pepper to taste.
Your Own Private Notes
Nutrition
Hard-Boiled Egg Mayonnaise Serving Suggestions
This creamy egg mayonnaise is perfect for.
- Spreading on sandwiches or wraps
- Mixing into a classic recipe for chicken salad
- Adding it to tuna salad or potato salad
- Using as a dip for veggies in low carb snack trays
- Swapping in for traditional mayo in salad dressings
Tips & Variations
- Use a hard surface like a cutting board to gently roll eggs and crack the shell before peeling.
- Try different oils to change the flavor of the oil—olive oil gives a bolder flavor while avocado oil is milder.
- Skip the Greek yogurt for a richer texture, or keep it in for a lighter feel.
- Make small batches of this fresh mayo. Because this doesn’t use preservatives, it’s best enjoyed within a few days.
Storage and Shelf Life
Store your homemade hard-boiled egg mayonnaise in an airtight container in the refrigerator.
Because it’s made without preservatives and uses cooked eggs, it’s best enjoyed within 3 to 4 days.
Always use a clean spoon to scoop out portions to help it last longer, and discard if it develops an off smell or texture. For food safety, do not leave it at room temperature for extended periods.
This is a great recipe to try if you’re exploring new recipes. It’s rich, creamy, and totally customizable.
You can easily add this to your favorite meal plans, especially if you love easy and creamy spreads made with simple ingredients.
A delicious alternative to store bought mayonnaise.