Today, I’m sharing my favorite recipe for an Air Fryer Ribeye Steak. If you’re like me, you love a good steak but don’t always have the time (or the weather) to fire up the grill. That’s where the air fryer comes to the rescue. This method gives you a perfectly juicy, tender steak every time with minimal fuss.
Cooking ribeye steak in an air fryer is an incredibly quick and easy way to prepare a delicious dinner. The steaks are ready in just minutes and come out perfectly cooked, making this method so convenient.
You’ll love how easy and delicious this recipe is. Plus, it’s ready in under 20 minutes!
Why We Love This Recipe:
- Quick and Easy: Perfect for busy weeknights when you want a delicious, homemade meal without spending hours in the kitchen.
- Juicy and Flavorful: The air fryer locks in the juices, giving you a steak that’s tender on the inside and perfectly seared on the outside.
- Versatile: Customize the seasoning to your taste and pair it with your favorite sides for a complete meal.
How to Make the Perfect Steak
Choose High-Quality Meat. Opt for well-marbled cuts like rib eye or strip steak for the best flavor and tenderness. Look for USDA Prime or Choice grades for higher quality.
Best Way to Prepare the Steak
Let Steak Reach Room Temperature before cooking. Remove the steak from the refrigerator about 30 minutes before cooking. This ensures even cooking.
Season Generously. Season the steak liberally with salt and pepper. You can also add garlic powder, onion powder, or your favorite steak rub for extra flavor.
Pat Dry.Pat the steak dry with paper towels before seasoning. This helps create a better sear and crust.
Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for at least 5 minutes before cooking. This ensures the steak cooks evenly.
Adjust Cooking Time for the Thickness of the Steak
The thickness of the steak significantly affects the cooking time in an air fryer. Thicker steaks will require more time to cook through compared to thinner ones. Here are some general guidelines:
Thin Steaks (½ inch to ¾ inch): These typically take about 6-8 minutes for medium-rare, flipping halfway through.
Medium Steaks (1 inch to 1¼ inch): These usually take about 10-12 minutes for medium-rare, flipping halfway through.
Thick Steaks (1½ inch or thicker): These can take 14-16 minutes or more for medium-rare, flipping halfway through.
Flip Halfway Through Cooking.Flipping the steak halfway through the cooking time to ensure even cooking and a nice crust on the sides of the steak.
Use a Meat Thermometer
It’s important to use a meat thermometer to check the internal temperature and ensure your steak reaches the desired doneness:
- Rare: 125°F (52°C)
- Medium-Rare: 135°F (57°C)
- Medium: 145°F (63°C)
- Well-Done: 160°F (71°C)
Adjust the cooking time based on the thickness of your steak and always allow it to rest for a few minutes after cooking to let the juices redistribute.
Let the Steak Rest
After cooking, let the steak rest for 5-10 minutes before slicing. This allows the juices to redistribute, making the steak more tender and flavorful.
Slice Against the Grain
When ready to serve, slice the steak against the grain. This shortens the muscle fibers and makes the steak more tender.
By following these tips, you’ll be well on your way to cooking the perfect steak every time.
Perfectly Juicy Air Fryer Ribeye Steak Recipe
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Kitchen Essentials
Ingredients
- 2 Ribeye Steaks about 1 inch thick
- 1 Tablespoon Olive Oil
- Salt and pepper to taste
- Optional: Garlic powder rosemary, or other seasonings of your choice
Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Rub both sides of the ribeye steaks with olive oil.2 Ribeye Steaks, 1 Tablespoon Olive Oil
- Season generously with salt, pepper, and any optional seasonings you prefer.Salt and pepper, Optional: Garlic powder
- Place the seasoned steaks in the air fryer basket in a single layer. Depending on the size of your air fryer, you may need to cook them in batches.
- Cook the steaks at 400°F (200°C) for 10-12 minutes for medium-rare, flipping halfway through. Adjust the time based on your preferred level of doneness:
- Rare: 8-10 minutes
- Medium: 12-14 minutes
- Well-done: 14-16 minutes
- Once done, remove the steaks from the air fryer and let them rest for about 5 minutes on a cutting board.
- Slice against the grain and serve immediately with your favorite sides.
Your Own Private Notes
Nutrition
How to Tell When Your Steak is Done:
Use a Meat Thermometer. Check the internal temperature to ensure perfect doneness:
- Rare: 125°F (52°C)
- Medium-Rare: 135°F (57°C)
- Medium: 145°F (63°C)
- Well-Done: 160°F (71°C)
Touch Test. With practice, you can tell the doneness by touching the steak. A rare steak feels soft, while a well-done steak feels firm.
Bone-In vs. Boneless Ribeye Steaks:
- Bone-In Steaks: These generally take a bit longer to cook due to the bone, which conducts heat more slowly. They can add extra flavor and tend to stay juicier.
- Boneless Steaks: These cook more quickly and evenly, making them perfect for air frying.
What to Serve with Your Ribeye Steak
Experiment with Butter and Herbs for added flavor, top the steak with a pat of butter and some fresh herbs (like rosemary or thyme) during the last minute of cooking.
- Classic Sides: Baked potatoes, mashed potatoes, or a creamy risotto.
- Vegetables: Roasted asparagus, sautéed mushrooms, or a fresh green salad.
- Sauces: Garlic butter, chimichurri, steak sauce, or a rich red wine sauce.
Storing Leftovers
Store any leftover stead in an airtight container in the refrigerator. I can stay fresh for up to 3-4 days.For longer storage, you can wrap the steak tightly in plastic wrap and then in aluminum foil before placing it in a freezer-safe bag. Freeze for up to 2-3 months.
Reheating Leftovers in the Air Fryer. Preheat your air fryer to 350°F (175°C). Air fry for about 5-7 minutes, or until warmed through.
Tips for Best Results When Reheating Steak
- Avoid microwaving steak as it can make the meat tough and rubbery.
- Always let the steak come to room temperature before reheating to ensure even heating.
By following these steps, you can enjoy your leftover ribeye steak just as much as when it was freshly cooked.
There you have it—an easy, delicious way to enjoy a restaurant-quality steak right at home. This Juicy Steak recipe is sure to become a favorite in your household. Give it a try and let me know in the comments how it turned out and what sides you paired it with.
My family loved this!