Perfectly Juicy Air Fryer Ribeye Steak Recipe
Today, I'm sharing my favorite recipe for an Air Fryer Ribeye Steak. If you're like me, you love a good steak but don’t always have the time (or the weather) to fire up the grill. That's where the air fryer comes to the rescue. This method gives you a perfectly juicy, tender steak every time with minimal fuss.
Servings: 2 Servings
Calories: 532kcal
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Kitchen Essentials
Ingredients
- 2 Ribeye Steaks about 1 inch thick
- 1 Tablespoon Olive Oil
- Salt and pepper to taste
- Optional: Garlic powder rosemary, or other seasonings of your choice
Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Rub both sides of the ribeye steaks with olive oil.2 Ribeye Steaks, 1 Tablespoon Olive Oil
- Season generously with salt, pepper, and any optional seasonings you prefer.Salt and pepper, Optional: Garlic powder
- Place the seasoned steaks in the air fryer basket in a single layer. Depending on the size of your air fryer, you may need to cook them in batches.
- Cook the steaks at 400°F (200°C) for 10-12 minutes for medium-rare, flipping halfway through. Adjust the time based on your preferred level of doneness:
- Rare: 8-10 minutes
- Medium: 12-14 minutes
- Well-done: 14-16 minutes
- Once done, remove the steaks from the air fryer and let them rest for about 5 minutes on a cutting board.
- Slice against the grain and serve immediately with your favorite sides.
Your Own Private Notes
Nutrition
Calories: 532kcal | Protein: 45g | Fat: 39g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 20g | Cholesterol: 138mg | Sodium: 118mg | Potassium: 606mg | Vitamin A: 34IU | Calcium: 16mg | Iron: 4mg