Nanaimo Bars are a classic Canadian dessert that combines layers of chocolate, custard, and coconut. Named after the city of Nanaimo in British Columbia, these sweet treats are as delicious as they are easy to make. I still remember the first time I tried this dessert. It was at a baby shower. I was lucky enough to snag the recipe and it has held a place in my recipe box for years.
What makes them even better? This no-bake treat lets you enjoy their rich, decadent flavor without ever turning on the oven. Perfect for summer treats or any time you want a quick, sweet indulgence.
This is one of those decadent desserts that people gobble up and rave about when brought to a party. It is always one of the first pans to empty. Even when I double this recipe and use a 9 x 13 inch baking pan. The whole tray is always gone.
Recipe Tips for Success
- Ensure each layer is fully set before adding the next to prevent mixing.
- I use this trick to cut into small squares. Use a sharp knife warmed in hot water to make clean cuts through the bars.
- For a firmer base layer, I like to press mixture with a flat-bottomed glass or measuring cup.
- If you are not able to find the custard powder at your local grocery stores, you can use instant pudding mix.
No Bake Chocolaty Nanaimo Bars Recipe
Nanaimo Bars are a classic Canadian dessert that combines layers of chocolate, custard, and coconut. Named after the city of Nanaimo in British Columbia, these sweet treats are as delicious as they are easy to make.
Servings: 16 Servings, 9 x 9 pan
Calories: 340kcal
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Kitchen Essentials
Ingredients
Base Layer:
- 1/2 Cup Butter
- 1/4 Cup Granulated Sugar
- 1/3 Cup Unsweetened Cocoa Powder
- 1 Large Egg beaten
- 1 Teaspoon Vanilla Extract
- 2 Cups Graham Cracker Crumbs
- 1 Cup Sweetened Shredded Coconut toasted
Custard Layer:
- 1/2 Cup Butter softened
- 2 Cups Powdered Sugar
- 2 Tablespoons Vanilla Custard Powder or instant vanilla pudding mix
- 3 Tablespoons Half-and-Half Cream milk
Chocolate Topping:
- 1 Cup Semisweet Chocolate Chips
- 1 Tablespoon Shortening or butter
Instructions
Prepare the Pan:
- Line a 9×9-inch square pan with parchment paper or aluminum foil, leaving some overhang on the sides to easily lift the bars out later.
- Lightly grease the parchment paper or foil with a bit of butter or non-stick spray.
Prepare the Bottom Layer:
- In a saucepan, cook the butter, sugar, and cocoa powder over medium-low heat until the butter is melted, and the sugar is dissolved. Mix well.
- In a small bowl, whisk a small amount of the butter mixture into the beaten egg.
- Then add the egg mixture back into the butter mixture and continue cooking for 2-3 minutes whisking constantly. The mixture will thicken. When it coats a metal spoon or a thermometer reads 160°, remove from the heat.
- Stir in the vanilla extract, graham cracker crumbs, and shredded coconut. Mix until combined.
- Press the mixture firmly into the bottom of a 9×9-inch baking dish. Chill in the refrigerator for 30 minutes.
Prepare the Custard Layer:
- In a large bowl, using a handheld electric mixer, beat the softened butter until creamy.
- Gradually add powdered sugar and custard powder, beating until smooth.
- Add the half-and-half and continue to beat until the mixture is smooth, light and fluffy.
- Spread the creamy custard filling mixture evenly over the chilled base layer. Return to the refrigerator for another 30 minutes.
Prepare the Chocolate Topping Top Layer:
- In a microwave-safe bowl, melt chocolate chips and shortening in 30-second intervals, stirring until smooth.
- Pour the melted chocolate over the custard layer and spread evenly.
- Chill in the refrigerator until the chocolate layer is set, about 1 hour.
- Once set, cut into squares using a sharp knife.
- Enjoy your no-bake Nanaimo bars at room temperature.
Your Own Private Notes
Nutrition
Calories: 340kcal | Carbohydrates: 35g | Protein: 3g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 171mg | Potassium: 153mg | Fiber: 3g | Sugar: 25g | Vitamin A: 387IU | Vitamin C: 0.1mg | Calcium: 27mg | Iron: 2mg
Variations to These Delicious Treats
- Peanut Butter Nanaimo Bars: Substitute 1/2 cup of the butter in the custard layer with peanut butter for a nutty twist.
- Mint Nanaimo Bars: Add a few drops of peppermint extract to the custard layer and top with a sprinkle of crushed peppermint candies.
- Mocha Nanaimo Bars: Add 1 tablespoon of instant coffee granules to the base layer for a coffee-flavored variation.
Interesting Facts About Nanaimo Bars
- Nanaimo Bars are named after the city of Nanaimo on Vancouver Island in British Columbia, Canada.
- The first known recipe for Nanaimo Bars appeared in a 1952 cookbook.
- They have become a beloved Canadian treat, often enjoyed during holidays and special occasions.
Storage
- Covering the bars with plastic wrap when refrigerating is a good idea. It helps prevent the bars from absorbing any odors from the fridge and keeps them fresh.
- Store in an airtight container in the refrigerator for up to one week.
- For longer storage, freeze the bars in a single layer, then transfer to a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
Enjoy your delicious, nanaimo bar recipe, a delightful treat that’s sure to please any crowd without heating up your kitchen!
If you love trying new recipes, this one is a definite must make dessert.
Thank you for sharing this recipe. Just delicious.