Today, I’m excited to share a recipe that has quickly become a favorite in my household: Irresistible Amish Chocolate Fudge Pie. This pie is the perfect blend of rich, velvety chocolate and a buttery, flaky crust, making it a dessert that will have your family and friends asking for seconds. Whether you’re hosting a potluck, Sunday dinner, or a holiday gathering or simply treating yourself to a special indulgence, this pie is sure to impress.
My mom and I first discovered this Amish Chocolate Fudge Pie recipe during a visit to a quaint Amish bakery while on a weekend getaway. The simplicity and the depth of flavor left a lasting impression on me, and I knew I had to recreate it at home.
Now, it has become a cherished dessert in our family, especially during festive occasions. We love serving it with a dollop of fresh whipped cream and a sprinkle of chocolate shavings.
We often make this as one of our many pies for our Christmas dinner. When everyone shows up for the Holidays, we fill two tables full of pies and this is one of the first to be eaten. The whole pie is gone within minutes. It’s a favorite dessert for the chocolate lovers in the family.
Make this Amish Chocolate Fudge Pie Fancy
For an easy dessert that looks fancy, no need to make a decorative pie crust. Just use a pretty pie dish with a scalloped edge. Then just fold under any excess pie crust or cut it away along the scalloped edge for a beautiful presentation.
For the holiday season, use themed cookie cutters to cut out festive shapes from extra pie crust dough. Arrange these shapes around the edges of the pie crust before baking.
Making Your Own Homemade Pie Crust
If you prefer to make your own pie crust from scratch, here’s a simple and foolproof easy pie crust recipe to try. This is enough pie dough for a 9-inch pie plate.
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cut into small cubes
- 2-4 tablespoons ice water
Instructions
- In a large bowl, whisk together the flour and salt.
- Add the cold, cubed butter and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together. Be careful not to overmix.
- Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour before rolling out.
- On a lightly floured surface, roll out the dough to fit your pie dish. Carefully transfer the dough to the dish and trim any excess. Your homemade pie crust is now ready to be filled and baked!
Irresistible Amish Chocolate Fudge Pie: A Classic Dessert
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Kitchen Essentials
Ingredients
- 1 unbaked pie crust homemade or store-bought
- 1 cup granulated sugar
- 1/2 cup unsalted butter melted
- 2 large eggs
- 1/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 cup evaporated milk
- 1 teaspoon vanilla extract
- Pinch salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the sugar and melted butter until smooth.1 cup granulated sugar
- Add the eggs one at a time, beating well after each addition.2 large eggs
- Stir in the flour, cocoa powder, evaporated milk, vanilla extract, and salt until fully combined.1/2 cup unsalted butter, 1/4 cup all-purpose flour, 1/4 cup unsweetened cocoa powder, 1/2 cup evaporated milk, 1 teaspoon vanilla extract, Pinch salt
- Pour the mixture into the unbaked pie shell.1 unbaked pie crust
- Bake for 45-50 minutes, or until the center is set and a toothpick inserted into the center comes out clean.
- Allow the pie to cool completely on a wire rack before slicing and serving.
Your Own Private Notes
Nutrition
Serving Suggestions
This pie is delightful on its own, but for an extra special touch, serve it with:
- A dollop of fresh whipped cream
- A scoop of vanilla ice cream
- Fresh berries or a berry compote
- A drizzle of chocolate or caramel sauce
Storage
Store any leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze the pie for up to 2 months. To serve, thaw overnight in the refrigerator and enjoy at room temperature or slightly warmed.
Recipe Tips for Success
- Ensure the pie crust is well-chilled before adding the filling to prevent it from becoming soggy.
- For a smoother filling, sift the cocoa powder before mixing it with the other ingredients.
- Let the pie cool completely before slicing to ensure clean, neat slices.
- Experiment with different toppings like chopped nuts or a sprinkle of sea salt for a unique twist.
What Kind of Chocolate is in an Amish Chocolate Fudge Pie?
I’ve tried this pie with many different variations of chocolate in this Amish recipe, and it works beautifully in any number of ways. You can use cocoa powder (like I do), semi-sweet chocolate, unsweetened chocolate, dark chocolate, or bittersweet chocolate. My personal preference is cocoa powder, but feel free to experiment with different types to find your favorite.
If you choose to go with a chocolate bar or chocolate chips, be prepared for the extra melting time. I highly suggest having all your chocolate chopped up before you start heating the saucepan. Pro Tip. If you go this route, add the chocolate pieces after you add the melted butter. This is a slight but important change. Adding the chocolate after the dish has already started heating versus in the beginning with powdered chocolate. This with help make sure that it melts smoothly and integrates well into the mixture.
I hope you enjoy making and devouring this irresistible old fashioned chocolate fudge pie as much as we do. Here are some other easy recipe ideas for you to explore.
My family loved this!