Irresistible Amish Chocolate Fudge Pie: A Classic Dessert

Today, I’m excited to share a recipe that has quickly become a favorite in my household: Irresistible Amish Chocolate Fudge Pie. This pie is the perfect blend of rich, velvety chocolate and a buttery, flaky crust, making it a dessert that will have your family and friends asking for seconds. Whether you're hosting a potluck, Sunday dinner, or a holiday gathering or simply treating yourself to a special indulgence, this pie is sure to impress.

Prep Time15

Cook Time45

Chilling1

Total Time2

Course: Dessert

Cuisine: American

Keyword: christmas recipe, holiday dessert, Pie dough, thanksgiving recipe, Valentine's Dessert

Servings: servings, 1 9-inch pie

Calories: 356kcal

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Kitchen Essentials

Ingredients

1 unbaked pie crust homemade or store-bought
1 cup granulated sugar
1/2 cup unsalted butter melted
2 large eggs
1/4 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 cup evaporated milk
1 teaspoon vanilla extract
Pinch salt

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, whisk together the sugar and melted butter until smooth.
1 cup granulated sugar
Add the eggs one at a time, beating well after each addition.
2 large eggs
Stir in the flour, cocoa powder, evaporated milk, vanilla extract, and salt until fully combined.
1/2 cup unsalted butter, 1/4 cup all-purpose flour, 1/4 cup unsweetened cocoa powder, 1/2 cup evaporated milk, 1 teaspoon vanilla extract, Pinch salt
Pour the mixture into the unbaked pie shell.
1 unbaked pie crust
Bake for 45-50 minutes, or until the center is set and a toothpick inserted into the center comes out clean.
Allow the pie to cool completely on a wire rack before slicing and serving.

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