Did you know that you can make your own Homemade Brown Gravy Mix in just a few steps? Make this simple rich, velvety, and savory sauce to ladle over your roasted meats, mashed potatoes, or even a hearty plate of fries. It is a simple way to take the main course over the top for flavor and comfort food appeal.
What is Brown Gravy?
Brown gravy is a savory sauce made from the drippings of cooked meat, often roast beef. It’s thickened with a roux. It is often a caramel color sauce that is a versatile and flavorful accompaniment that adds richness to various dishes.
It is commonly served with roasted meats such as beef, pork, or poultry, and is a staple in many classic comfort food recipes. Whether drizzled over mashed potatoes, smothering a meat loaf, or enhancing the flavor of a pot roast dinner, brown gravy is a versatile condiment that adds a delicious finishing touch to a wide range of culinary creations.
McCormick® spices has a spice mix that many of us use and keep on hand for our everyday and holiday roast. But, you can make your own version of this delicious spice mix.
Another way to use this mix is to add flavor and thicken your beef stew or pasta sauces. Make this recipe on the stovetop using a small saucepan or use the microwave. Using a microwave is a quick and convenient way to make gravy, especially for smaller quantities.
Simple Savory Gravy in Minutes
This simplified recipe captures the essence of a classic brown gravy with fewer ingredients than the store-bought version. It’s a quick and easy way to achieve a flavorful gravy that pairs perfectly with various homemade meals like hot meat sandwiches for lunch. It’s just the perfect choice when you want delicious flavor in a hurry.
Sauces are a best kept secret in the restaurant industry too. It is a savory addition to elevate so many meals and keep you coming back for more.
What is in dry gravy mix?
Only a few ingredients and probably most you already have on hand.
- Flour
- Beef Bouillon
- Onion Powder
- Garlic Powder
- Paprika
- Pepper
Simple and delicious quick gravy that pairs with so many everyday meals. But there are a ton of ways to customize your homemade gravy such as adding dried herbs or fresh when making.
Gifts in a Jar
This is a great recipe to make and give for teacher gifts, co-worker gifts, and friends. It is a great addition to a gift basket for any occasion.
Just add the mix to a jar or put just a few servings in a cellophane bag. Add a label with the contents and the recipe to make the brown gravy.
Recipe Variations
If you have beef pan drippings, it is a wonderful addition to this gravy mix. Turn it into a homestyle brown gravy by swapping out the 1 cup of water for 1 cup beef pan drippings to prepare the gravy.
Swap out half the water for ½ cup milk and create a creamy brown gravy. So rich and delicious.
McCormick® recommends adding chopped or sliced sauteed mushrooms along with ¼ teaspoon of thyme leaves to turn this into a Herbed Mushroom Brown Gravy.
Can I make this into a chicken gravy mix?
Yes, it’s easy, just substitute the beef bouillon for chicken bouillon or even vegetable bouillon.
Homemade Brown Gravy Mix Seasoning Recipe
Did you know that you can make your own Homemade Brown Gravy Mix in just a few steps? Make this simple rich, velvety, and savory sauce to ladle over your roasted meats, mashed potatoes, or even a hearty plate of fries. It is a simple way to take the main course over the top for flavor and comfort food appeal.
- Quart Jar
- food storage jars
- Containers
- 3 Cups All-Purpose Flour (or wheat flour, or cornstarch)
- ¾ Cup Beef Bouillon Powder
- 2 Tablespoons Onion Powder
- 2 Tablespoon Garlic Powder
- 1 Teaspoon Paprika
- 1 Teaspoon Black Pepper (or white pepper)
To Make Gravy Mix
In a bowl, whisk together the beef bouillon powder, all-purpose flour, onion powder, garlic powder, and black pepper.
- Transfer the brown gravy mix to a sealable jar or other storage container. This will make it easy to use and store for future meals. Make sure to label, date, and write the recipe of how to make the gravy on the outside.
To Make Gravy
Stove Top Method
- In a small saucepan, melt 2 tablespoons of butter over medium heat. Add 2 Tablespoons of the homemade brown gravy mix and 1 cup water. Whisk continuously to prevent lumps. Simmer Until Thickened, 1-2 minutes. The gravy will continue to thicken as it cools.
- If needed, adjust the consistency by adding more water. Taste and adjust the seasoning, adding more mix if a stronger flavor is desired.
Microwave Homemade Gravy
- Use microwavable bowl; make sure to use a microwave-safe bowl that is large enough to prevent overflow.
- Mix 2 tablespoons of the homemade brown gravy mix with 1 cup of water. Stir water and mix until there are no lumps. A whisk or fork works nicely for this.
- Place the bowl in the microwave and heat on high for 2-3 minutes.
- Stir and Check Consistency. Carefully remove the bowl and stir the mixture. If the gravy hasn’t reached the desired thickness, you can microwave it for additional 1-minute intervals, stirring in between until it thickens to your liking.
- Pour the homemade brown gravy over your favorite dishes and savor the familiar taste reminiscent of McCormick brown gravy mix.
Recipe Variations
If you have beef pan drippings, it is a wonderful addition to this gravy mix. Turn it into a homestyle brown gravy by swapping out the 1 cup of water for 1 cup beef pan drippings to prepare the gravy.
Swap out half the water for ½ cup milk and create a creamy brown gravy. So rich and delicious.
McCormick® recommends adding chopped or sliced sauteed mushrooms along with ¼ teaspoon of thyme leaves to turn this into a Herbed Mushroom Brown Gravy.
Can I make this into a chicken gravy mix?
Yes, it’s easy, just substitute the beef bouillon for chicken bouillon or even vegetable bouillon.
Servings
2 tablespoons of gravy mix make 1 cup of gravy.
Swap out flour for cornstarch
You can swap out the flour for cornstarch. However, the gravy will have more of a transparent look when finished. Also, you need to make sure that the mixture boils to thicken.
Cubed Beef Bouillon
This recipe uses powdered beef bouillon. However, if you are using a cubed beef bouillon, just use the back of a spoon or bottom of a glass to break it into small pieces before adding it to the mix.
Swap out flour for cornstarch
You can swap out the flour for cornstarch. However, the gravy will have more of a transparent look when finished. Also, you need to make sure that the mixture boils to thicken.
Cubed Beef Bouillon
This recipe uses powdered beef bouillon. However, if you are using a cubed beef bouillon, just use the back of a spoon or bottom of a glass to break it into small pieces before adding it to the mix.
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