Fresh Light and Creamy Cucumber Sandwiches Recipe

There's something inherently elegant about these dainty treats; Fresh Light and Creamy Cucumber Sandwiches. A simple finger food that’s so delicious. They are a harmonious blend of freshness and creamy indulgence that effortlessly elevates any occasion.

Prep Time15

Cook Time0

Total Time15

Course: Appetizer, lunch, Snack

Cuisine: American

Keyword: 30 minute meal, brunch recipe, budget recipe, easy meals, easy recipe

Servings: Servings

Calories: 221kcal

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Kitchen Essentials

Tiered Tray

Serving Tray

Dessert Plate

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Ingredients

1 Large Cucumber English cucumbers or Persian Cucumbers, thinly sliced
8 Slices White Bread Soft(white, whole wheat, or multi-grain
4 Ounces Cream Cheese softened
2 Tablespoons Mayonnaise
1 Tablespoon Fresh Dill chopped
1 Tablespoon Fresh Chives chopped
Salt and pepper to taste
Optional: lemon zest for extra freshness

Instructions

In a mixing bowl, combine the softened cream cheese, mayonnaise, chopped dill, and chives. Mix until well combined. Season with salt and pepper to taste. If desired, add a hint of lemon zest for an extra burst of freshness.
4 Ounces Cream Cheese, 2 Tablespoons Mayonnaise, 1 Tablespoon Fresh Dill, 1 Tablespoon Fresh Chives, Salt and pepper to taste, Optional: lemon zest for extra freshness
Lay out the slices of bread on a clean surface. Spread a generous amount of the creamy mixture onto each slice, covering it completely from edge to edge.
8 Slices White Bread
Arrange the thinly sliced cucumbers evenly over half of the bread slices.
1 Large Cucumber
Top the cucumber-covered slices with the remaining bread slices to form sandwiches.
Using a sharp knife, carefully trim off the crusts from each sandwich, if desired.
Cut each sandwich diagonally into halves or quarters to create dainty, bite-sized triangles or rectangles.
Serve immediately or cover and refrigerate until ready to serve.

Notes

What Other Options Besides White Bread Can be Used for Creamy Cucumber Sandwiches?

For creamy cucumber sandwiches, it's best to use soft white bread that is delicate. It complements the light and fresh flavors of the cream cheese mixture and cucumbers.
Thinly Sliced Sandwich Bread: Regardless of the type of bread you choose, it's essential to use thinly sliced sandwich bread to ensure that the sandwiches are delicate and easy to eat. Thicker slices may overwhelm the fillings and make the sandwiches too bulky.
Here are some bread options that work well:

Classic white bread is a traditional choice for cucumber sandwiches. Its soft texture and mild flavor provide a neutral base that allows the creamy filling and cucumber slices to shine.

Whole Wheat Bread: For a healthier twist, you can use whole wheat bread. It adds a nutty flavor and slightly denser texture while still providing a soft and tender base for the sandwiches.

Multi-grain breads, which contain a variety of grains and seeds, offer a more complex flavor profile and hearty texture. They add a subtle crunch and depth of flavor to the sandwiches.

Sourdough bread provides a tangy flavor and chewy texture that adds an interesting contrast to the creamy filling and crisp cucumbers. It's a unique option for those looking to experiment with different bread varieties.

Brioche or Challah: For a touch of richness and sweetness, you can use brioche or challah bread. These enriched breads are soft, buttery, and slightly sweet, making them a decadent choice for cucumber sandwiches, especially for special occasions or brunches.

Ultimately, the best bread for creamy cucumber sandwiches is one that complements the flavors and textures of the filling and cucumbers while providing a soft and tender base.

Storing the Sandwiches

After preparing the sandwiches, store them in an airtight container lined with paper towels to remove excess moisture. Another option is to wrap them tightly in plastic wrap to prevent them from drying out.

Place the sandwiches in the refrigerator until ready to serve. For the best results, eat the sandwiches within 24 hours to ensure they maintain their freshness and texture.

If storing for longer periods, consider storing the ingredients separately and assembling the sandwiches just before serving to prevent the bread from becoming soggy.

Nutrition