Homemade sweetened condensed milk is not only possible but surprisingly easy to make. This is a game-changing recipe for crafting your very own from scratch.
No more last-minute trips to the store or worrying about running out at the most inconvenient times. For me, it is a 20 to 30 minute drive to the nearest local grocery store one way. So, I either must stock this in my pantry or make a homemade version myself.
It’s such an easy recipe. Try this homemade condensed milk recipe with its creamy texture. You’ll be making it all the time and adding to all your delicious recipes.
A Kitchen Staple
Sweetened condensed milk is a kitchen staple that has the remarkable ability to transform ordinary desserts into extraordinary delights. Whether it’s for drizzling over pancakes, enhancing the creaminess of your coffee, or creating rich, indulgent dessert recipes like fudge and ice cream, this versatile ingredient is a must-have in every baker’s arsenal.
What if we told you that you can whip up this magical elixir right in the comfort of your own kitchen? And using just a handful of simple ingredients? Yes, you heard it right.
With our recipe, you’ll have a creamy, sweet concoction at your fingertips whenever you need it.
What is Condensed Milk?
Condensed milk, often referred to as sweetened condensed milk, is a thick, sweet, and creamy dairy product. It is made by removing most of the water content from regular milk and then adding sugar to sweeten it. The result is a dense, viscous liquid that is notably sweet and rich in flavor.
How to Make Sweetened Condensed Milk
Simmering a mixture of milk and sugar over low, gentle heat will result in a thick, syrupy liquid. Once it has cooled, it will continue to thicken, becoming ready for use. Stored in the refrigerator, it can be kept for several weeks. Making it a convenient pantry staple for various culinary applications.
To make sweetened condensed milk, start by heating regular cow’s milk or heavy cream. Then evaporating most of its water content under vacuum conditions to prevent scorching and caramelization. Afterward, add a significant amount of sugar to the milk, giving it its sweet taste. Use sterilization to give it a long shelf life.
How to Make Dairy-Free Condensed Milk?
You can make dairy-free condensed milk using non-dairy milk alternatives. Options include as almond milk, soy milk, coconut milk, or oat milk. A great option for those who are lactose intolerant, vegan, or simply looking for a dairy-free alternative to traditional sweetened condensed milk.
Easy Homemade Sweetened Condensed Milk Recipe
As an Amazon Associate I earn from qualifying purchases.
Kitchen Essentials
Ingredients
- 4 Cups Whole Milk or a dairy-free alternative (such as almond milk, soy milk, coconut milk, or oat milk)
- 1 1/4 Cups Granulated Sugar
- Pinch Salt optional, for flavor enhancement
- 1 Teaspoon Pure Vanilla extract optional, for added flavor
Instructions
- In a heavy-bottomed saucepan, whisk together the milk and sugar. If desired, add a pinch of salt for enhanced flavor and 1 teaspoon of pure vanilla extract for a touch of sweetness.
- Place the saucepan over low heat and stir continuously until the sugar is completely dissolved. Ensure that the mixture doesn’t stick to the bottom of the pan. Use a silicone spatula or wooden spoon for even stirring.
- Once the sugar is dissolved, increase the heat to medium-low and let the mixture gently simmer. Stir frequently to prevent it from sticking or burning. As it simmers, the liquid will gradually reduce in volume and thicken. This process can take anywhere from 30 to 45 minutes, depending on your desired consistency and the type of milk used.
- Continue simmering until the mixture has thickened to your liking, resembling the texture of traditional sweetened condensed milk. Keep in mind that it will continue to thicken as it cools, so it’s okay if it’s slightly runnier than desired during cooking.
- Remove the saucepan from the heat and allow the condensed milk to cool to room temperature. As it cools, it will continue to thicken. Once cooled, transfer it to a clean, airtight container.
- Store your homemade sweetened condensed milk in the refrigerator. It will keep for several weeks, ready to use whenever you need it for various recipes, desserts, coffee, or tea.
Your Own Private Notes
Notes
Recipe Tips:
Stir frequently while simmering to prevent scorching and ensure even thickening.Adjust the sugar quantity to suit your desired level of sweetness. For a dairy-free version, choose a non-dairy milk that complements your recipes, such as almond, soy, coconut, or oat milk. Be patient, as the process of reducing and thickening the mixture may take some time. The result will be worth it. Enjoy the convenience and versatility of your homemade sweetened condensed milk in a wide range of culinary creations!
Nutrition
What Other Sweeteners Can You Add Besides Granulated Sugar?
Granulated sugar is the most common sweetener used to make sweetened condensed milk. However, you can experiment with other sweeteners to create variations with unique flavors. Here are some alternative sweeteners you can consider:
Honey. Replace granulated sugar with honey for a natural and slightly floral sweetness. Keep in mind that honey may alter the flavor profile of your condensed milk. It’s best suited for recipes where the honey flavor complements the other ingredients.
Maple Syrup. Maple syrup adds a rich and earthy sweetness to your condensed milk. It works well in recipes where the distinct maple flavor is desirable.
Agave Nectar. Agave nectar is another natural sweetener. Use it as a substitute for sugar. It has a mild, neutral flavor. It can be a good choice for those looking for a lower glycemic index option.
Brown Sugar. Using brown sugar instead of granulated sugar will impart a caramel-like flavor and a hint of molasses to your condensed milk. Giving it a unique and richer taste.
Coconut Sugar: Coconut sugar offers a subtle caramel-like sweetness with a touch of coconut flavor. It’s a great choice for those looking for a more natural alternative.
Stevia: If you’re looking to reduce the calorie content, use stevia or stevia-based sweeteners sparingly. Keep in mind that stevia is significantly sweeter than sugar, so you’ll need much less.
Date Syrup: Date syrup is a natural sweetener made from dates. It imparts a fruity and caramel-like sweetness to your condensed milk.
Word of Caution
When using alternative sweeteners, it’s important to be aware that they may affect the flavor and texture of your homemade condensed milk. It’s a good idea to start with a smaller quantity.
Taste as you go, and adjust to your preferred level of sweetness. Additionally, some alternative sweeteners may not thicken in the same way as granulated sugar. You may need to experiment to achieve the desired consistency.
Can You Freeze Sweetened Condensed Milk?
Yes, you can freeze sweetened condensed milk. Freezing sweetened condensed milk is a great way to extend its shelf life if you have leftovers or if you’ve prepared a larger batch than you can use immediately. Here’s how you can do it:
Choose the Right Container. Transfer the sweetened condensed milk to an airtight container or a freezer-safe resealable plastic bag. Make sure the container is designed for freezing to prevent freezer burn and odors from affecting the milk’s taste.
Leave Some Room. When using a container, leave a small amount of space at the top to allow for expansion as the sweetened condensed milk freezes. If using a plastic bag, remove excess air before sealing it.
Label and Date. Always label the container or bag with the date of freezing so you can keep track of its freshness.
Freeze: Place the container or bag in the freezer. Sweetened condensed milk can be stored in the freezer for up to 3 months without a significant loss in quality.
Thawing.
When you’re ready to use the frozen sweetened condensed milk, move it to the refrigerator and allow it to thaw slowly. This may take several hours or overnight. Avoid thawing it at room temperature, as it could spoil.
Stir: After thawing, give the sweetened condensed milk a gentle stir to reincorporate any separated ingredients. It may appear slightly thicker than when it was fresh, but it should still work well in your recipes.
Keep in mind that while freezing sweetened condensed milk is a handy option, the texture and consistency may change slightly after freezing and thawing. It may become a bit thicker. But it should still work perfectly in recipes like desserts, coffee, or any dish that requires sweetened condensed milk. So go ahead and freeze that leftover sweetened condensed milk without worries. Enjoy its sweet magic whenever you need it.
Here are a few other recipes for you to try next.
