This homemade sausage gravy and biscuits recipe is a classic recipe. It combines warm, flaky buttermilk biscuits with the best sausage gravy.
Biscuits and gravy hold a special place on any breakfast menu. It’s the perfect hearty breakfast for any time of day. One of My Husband’s Favorite Meals
While he likes this for breakfast, I would rather enjoy this for lunch or even dinner. It goes together quickly and it’s filling and tastes great.
With simple ingredients like all-purpose flour, breakfast sausage, and whole milk, you’ll create a family favorite that doubles as the ultimate comfort food.
Let’s dive into this great recipe for flaky homemade biscuits and creamy sausage gravy.
Why This Biscuits and Gravy Recipe Works
- Cooking the sausage in its own rendered fat creates a smooth, balanced gravy without being overly greasy.
- Adding onion to the mix enhances the flavor profile, complementing the subtle sweetness of the breakfast sausage.
- Maintaining a ratio of 1 tablespoon of all-purpose flour to 1 cup of milk ensures a perfectly thick, silky gravy that stays smooth and doesn’t turn gloppy as it cools.
This simple recipe for biscuits and gravy will quickly become one of your breakfast favorites.
It’s a hearty dish that’s perfect for any special occasion or everyday breakfast. The combination of fluffy biscuits and creamy gravy is truly irresistible.
Easy Homemade Sausage Gravy and Biscuits Recipe
As an Amazon Associate I earn from qualifying purchases.
Kitchen Essentials
Ingredients
For the Biscuits
- 2 Cups All-Purpose Flour
- 1 Tablespoon Baking Powder
- 1/2 Teaspoon Baking Soda
- 1 Teaspoon Salt
- 1/2 Cup Butter s stick cold and cubed, you can also use unsalted butter
- 3/4 Cup Buttermilk cold
For the Sausage Gravy
- 1 Pound Breakfast Sausage or pork sausage
- 1/4 Cup All-Purpose Flour
- 2 Tablespoons Butter
- 2 1/2 Cups Whole Milk
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Black Pepper
- Optional: 1/4 teaspoon red pepper flakes for a touch of heat
Instructions
Making the Biscuits
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- Mix the dough. In a large bowl, combine 2 cups of all-purpose flour, baking powder, baking soda, and salt.2 Cups All-Purpose Flour, 1 Tablespoon Baking Powder, 1/2 Teaspoon Baking Soda, 1 Teaspoon Salt
- Cut in the butter. Use a pastry cutter or food processor to blend in the cold butter until the mixture resembles coarse crumbs.1/2 Cup Butter
- Add buttermilk. Slowly pour in the buttermilk, stirring until a soft biscuit dough forms.3/4 Cup Buttermilk
- Shape and bake. Roll the dough onto a floured surface, cut into rounds, and place on the prepared baking sheet. Bake for 12–15 minutes or until golden brown.
Making the Sausage Gravy
- Cook the sausage. In a large skillet over medium-high heat, crumble and cook the sausage until browned (3–5 minutes). Transfer the cooked sausage to a plate, leaving the drippings in the pan.1 Pound Breakfast Sausage
- Make a roux. Reduce to medium heat, add 2 tablespoons of butter, and stir in 1/4 cup of flour with a wooden spoon. Cook for 1–2 minutes.1/4 Cup All-Purpose Flour, 2 Tablespoons Butter
- Add the milk. Slowly whisk in 2 1/2 cups of whole milk and simmer over medium-low heat until the gravy thickens (3–5 minutes).2 1/2 Cups Whole Milk
- Season to perfection. Add salt, pepper, and optional red pepper flakes for a hint of spice. Return the sausage to the skillet and stir to create a rich, savory sausage gravy.1/2 Teaspoon Salt, 1/2 Teaspoon Black Pepper, Optional: 1/4 teaspoon red pepper flakes for a touch of heat
Your Own Private Notes
Nutrition
How to Serve Biscuits and Gravy
To serve, split the cooled biscuits in half and generously ladle the rich, creamy gravy over the open halves. This hearty, stick-to-your-bones dish pairs wonderfully with classic breakfast staples like crispy bacon or scrambled eggs. For a lighter balance, consider serving it alongside a refreshing side of fresh fruit. A delicious complete meal.
Pro Tips for the Best Biscuits and Gravy
Keep it cold. Chilled butter and buttermilk make the flakiest biscuits.
Adjust gravy thickness. Add a splash of milk if the gravy is too thick, or simmer longer if it’s too thin.
Biscuits and Gravy Recipe an Ultimate Southern Classic Recipe Variations
Spicy twist. Use hot sausage and extra red pepper flakes for bold flavor.
Sawmill gravy. Add 1 teaspoon of brown sugar for a hint of sweetness, making it perfect for special occasions.
Alternative proteins. Substitute sausage with ground beef or sausage patties for a fun twist.
What to Serve with Biscuits and Gravy
While biscuits and gravy can shine as a standalone dish, pairing them with complementary sides can turn your meal into a hearty spread. Here are some ideas:
Breakfast Favorites
Scrambled Eggs. Add protein to your plate with fluffy, well-seasoned eggs.
Bacon or Sausage Patties. Crispy bacon or extra breakfast sausage patties balance the creamy sausage gravy.
Breakfast Potatoes. Serve roasted or fried potatoes for a satisfying crunch.
Fresh and Light Options
Fresh Fruit. Juicy slices of melon, berries, or oranges add a refreshing contrast to the rich, savory sausage gravy.
Side Salad. A simple green salad with a light vinaigrette helps cut through the dish’s richness.
Drinks
Coffee or Tea. A warm cup complements the buttery richness of flaky biscuits.
Fresh Juice. Orange or grapefruit juice brightens up the meal.
For a Big Breakfast Spread
Hash Browns or Grits. A classic Southern pairing to round out your meal.
Gravy Casserole. Use extra gravy for a baked dish combining eggs, cheese, and biscuits.
Pancakes or Waffles. Add a sweet touch for those who love a mix of sweet and savory.
Store leftovers properly
Place leftover gravy and biscuits in an airtight container for up to 3 days. Reheat gravy with a bit of milk to restore its creamy texture.
How to Reheat Biscuits and Gravy
Reheating Biscuits
In the Oven. Wrap leftover biscuits in aluminum foil to retain moisture. Reheat at 350°F for 8–10 minutes. This method ensures they stay warm and fluffy without drying out.
In the Microwave. Place biscuits on a microwave-safe plate, cover with a damp paper towel, and heat for 15–30 seconds. This is a quick method but may soften the texture.
Reheating Gravy
On the Stovetop. Place the leftover gravy in a saucepan and heat over medium-low heat, stirring occasionally. Add a splash of milk if the gravy has thickened too much in the fridge.
In the Microwave. Transfer the gravy to a microwave-safe bowl, cover loosely, and heat in 30-second intervals, stirring in between. Add a bit of milk as needed to achieve the right consistency.
Don’t reheat together. Reheat biscuits and gravy separately to preserve the texture of the biscuits.
