If you’ve never tried homemade buttermilk syrup before, get ready for the best part of your breakfast. I stumbled across this delicious recipe on TikTok, and after just one taste, I knew it would be one of my new favorite things.
It’s like liquid gold—rich, buttery, and full of that caramel-like flavor that takes your favorite breakfast foods to a whole new level.
Here’s a funny thing—I actually love maple syrup, but not on pancakes or waffles. I know, strange! I usually reach for a tablespoon of Karo syrup for that. But this easy homemade syrup changed everything for me. I now pour it on German pancakes, buttermilk pancakes, french toast sticks, and even cinnamon rolls for an extra special treat.
Try it over ice cream, apple crisp, or fresh berries—the sweet syrup makes the whole thing feel restaurant-worthy.
Quick and Easy Recipe
Best of all, it comes together in less time than it takes to heat up your large saucepan.
Using real buttermilk you can whip this up with pantry staples like white sugar, butter, and baking soda. There’s even a fascinating chemical reaction when you add the baking soda—it foams up, creating a light, creamy texture that’s irresistible.
Easy Homemade Buttermilk Syrup Recipe for Pancakes and More
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Kitchen Essentials
Ingredients
- ½ Cup Butter
- 1 Cup Granulated Sugar
- ¾ Cup Buttermilk
- 2 Tablespoons Corn Syrup
- ½ Teaspoons Baking Soda
- 1 Teaspoon Vanilla Extract
Instructions
- To a saucepan add the butter, granulated sugar, buttermilk, and corn syrup. Bring to a boil. Let it boil for 1 minute stirring constantly.½ Cup Butter, 1 Cup Granulated Sugar, ¾ Cup Buttermilk, 2 Tablespoons Corn Syrup
- Remove from the heat and add the baking soda and vanilla extract. Note, when adding the baking soda it will foam up a bit. This is normal.½ Teaspoons Baking Soda, 1 Teaspoon Vanilla Extract
- Let sit a few minutes for the baking soda to calm down and it is ready to use. It’s best served warm on your favorite pancakes or waffles.
Your Own Private Notes
Notes
🔥 Cooking Notes
Use a large pot or large saucepan—the syrup foams up due to the chemical reaction with baking soda. Cook over medium heat and stir often to avoid burning.Nutrition
Helpful Tips for the Best Buttermilk Syrup
Storage Tips
- Let your syrup cool to room temperature, then store it in a mason jar or other airtight container.
- Keep it in the fridge and it will last about 1–2 weeks.
- Reheat gently on the stove top over low heat or in short bursts in the microwave.
Substitutions & Variations
- No buttermilk? Make your own with 1 tablespoon of lemon juice or apple cider vinegar in 1 cup of milk. Let it sit for 5–10 minutes.
- Swap in coconut extract, almond extract, or vanilla extract for fun flavor twists.
- Try a pinch of cinnamon or nutmeg for a spiced version that tastes amazing on apple crisp or cinnamon rolls.
- For a more intense caramel flavor, use all brown sugar instead of mixing with white sugar.
🍯 Can You Can Buttermilk Syrup?
Not Recommended. Because of the dairy content, this is not a good candidate for canning using traditional home methods. Stick with storing it in the fridge in an airtight container and enjoy fresh.
More Ways to Use This Buttery Syrup
Don’t limit yourself to just favorite pancakes or Belgian waffles—this syrup is the perfect topping for:
- French toast sticks
- Apple crisp or baked oatmeal
- A side of fruit on a busy morning
- As a dip for cinnamon rolls or sweet bread
- Even stirred into warm milk or coffee for a vanilla syrup vibe
Delicious Easy Buttermilk Syrup
Perfect for serving brunch to guests, sweetening up a hot breakfast, or just making your breakfast staple a little more exciting. This homemade buttermilk syrup recipe is a great recipe to have in your back pocket. It’s the kind of thing that’ll make you skip the store-bought syrup every time. Bookmark this one—your next favorite recipes might just start here.
My family loved this!