Easy Homemade Buttermilk Syrup Recipe for Pancakes and More

If you’ve never tried homemade buttermilk syrup before, get ready for the best part of your breakfast. I stumbled across this delicious recipe on TikTok, and after just one taste, I knew it would be one of my new favorite things.

Prep Time5

Cook Time5

Total Time10

Course: sauce

Cuisine: American

Keyword: breakfast recipe, brunch recipe, sauce recipe, syrup recipe

Servings: Servings

Calories: 458kcal

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Kitchen Essentials

Quart Jar

Salad Dressing jar

Ingredients

½ Cup Butter
1 Cup Granulated Sugar
¾ Cup Buttermilk
2 Tablespoons Corn Syrup
½ Teaspoons Baking Soda
1 Teaspoon Vanilla Extract

Instructions

To a saucepan add the butter, granulated sugar, buttermilk, and corn syrup. Bring to a boil. Let it boil for 1 minute stirring constantly.
½ Cup Butter, 1 Cup Granulated Sugar, ¾ Cup Buttermilk, 2 Tablespoons Corn Syrup
Remove from the heat and add the baking soda and vanilla extract. Note, when adding the baking soda it will foam up a bit. This is normal.
½ Teaspoons Baking Soda, 1 Teaspoon Vanilla Extract
Let sit a few minutes for the baking soda to calm down and it is ready to use. It’s best served warm on your favorite pancakes or waffles.

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Notes

🔥 Cooking Notes

Use a large pot or large saucepan—the syrup foams up due to the chemical reaction with baking soda.

Cook over medium heat and stir often to avoid burning.

Nutrition