This easy chocolate walnut fudge recipe is the perfect way to bring some velvety, rich sweetness to the holiday season. It’s made with simple ingredients like semisweet chocolate chips and sweetened condensed milk and doesn’t require a candy thermometer.
The result? Creamy fudge with a luscious texture and crunchy walnut bits in every bite.
Microwave Chocolate Walnut Fudge Recipe
Use the microwave exclusively for melting for an easy way to prepare.
This foolproof fudge is one of those go-to recipes that works for everyone, from seasoned cooks to beginners. Made with good quality chocolate and pantry staples, it’s versatile and indulgent—ideal for any holiday season or as a homemade gift.
Easy Chocolate Walnut Fudge: No-Fail Holiday Recipe
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Kitchen Essentials
Ingredients
- 2 Cups Semisweet Chocolate Chips or a mix of dark chocolate chips and milk chocolate chips
- 14 Ounces Sweetened Condensed Milk 1 can
- 1 ½ Cups Walnuts Chopped, reserve ¾ cup for topping
- 1 Teaspoon Vanilla Extract
- 2 Cups Mini Marshmallows
- 1 Pinch Sea Salt optional
Instructions
- Line a square baking dish (8×8 or 9×9) with aluminum foil or a piece of parchment paper, leaving overhang for easy removal. Lightly spray with cooking spray.
- In a large microwave-safe bowl, combine the semisweet chocolate chips and sweetened condensed milk. Microwave in 15-30 second intervals, stirring after each, until smooth. Alternatively, melt over medium heat on the top of a double boiler or in a medium saucepan over low heat.2 Cups Semisweet Chocolate Chips, 14 Ounces Sweetened Condensed Milk
- Stir in the mini marshmallows, vanilla extract, and ¾ cup of the chopped walnuts using a wooden spoon or rubber spatula. Mix until smooth.1 ½ Cups Walnuts, 1 Teaspoon Vanilla Extract, 2 Cups Mini Marshmallows
- Pour the fudge mixture into the prepared baking dish, spreading it into an even layer. Sprinkle the remaining walnuts and a pinch of sea salt on top.1 Pinch Sea Salt
- Let the fudge cool to room temperature, then transfer to the fridge for at least 2 hours, or until fully set.
- Lift the fudge from the pan using the overhanging foil or parchment. Place on a cutting board and cut into small squares using a sharp knife.
Your Own Private Notes
Notes
Fudge Storage
Store your homemade fudge in an airtight container at room temperature for up to one week or in the fridge for up to two weeks. For longer storage, freeze in a plastic wrap and then a freezer bag for up to 3 months.How do I know when my fudge is ready to set?
Look for a smooth, glossy texture in the fudge mixture, and make sure it holds its shape when poured into the prepared baking dish.Nutrition
Chocolate Walnut Fudge Recipe Variations
Rocky Road Fudge. Add 1 cup of chopped marshmallows and ½ cup of peanuts.
Peanut Butter Chocolate Fudge. Replace walnuts with peanut butter swirls.
White Chocolate Fudge. Substitute white chocolate chips for a lighter flavor.
Chocolate Options
Dark Chocolate Fudge. Use 100% dark chocolate chips for a deeper, richer flavor.
Milk Chocolate Fudge. For a sweeter treat, swap semisweet chocolate chips for milk chocolate chips.
White Chocolate Fudge. Substitute white chocolate chips and add dried cranberries or pistachios for festive flair.
Cocoa Powder Fudge. For a different approach, use a mix of cocoa powder and melted butter instead of chips.
Nut Options
Pecans. Replace walnuts with chopped pecans for a Southern twist.
Almonds. Use slivered almonds or almond butter swirls for a creamy crunch.
Macadamia Nuts. Try chopped macadamia nuts for a tropical touch.
Peanuts. Incorporate salted peanuts for a salty-sweet balance or create a version similar to Texas BBQ-inspired fudge with bold flavors.
Flavor Swirls
Peanut Butter Swirl. Add dollops of peanut butter and gently swirl it into the fudge mixture before setting.
Caramel Swirl. Drizzle caramel sauce on top for a decadent finish.
Mint Fudge. Add ½ teaspoon of peppermint extract for a refreshing twist.
Rocky Road Fudge. Fold in mini marshmallows at the end so there are still marshmallow chunks. Add chopped almonds, and a sprinkle of shredded coconut.
Toppings
- Sprinkle with crushed peppermint candies for a holiday-themed fudge.
- Drizzle melted white chocolate over the top for an elegant presentation.
- Dust with cocoa powder or sea salt flakes for a gourmet look.
How to Customize Your Fudge for Holidays or Gifts
Seasonal Additions. Add festive mix-ins like dried cranberries, candied orange peel, or sprinkles for specific holidays.
Presentation Tips. Wrap the fudge pieces in plastic wrap or store them in an airtight container with layers of wax paper to gift as part of a homemade gift basket.
How do I know when my fudge is ready to set?
Look for a smooth, glossy texture in the fudge mixture, and make sure it holds its shape when poured into the prepared baking dish.
Can I use different types of chocolate?
Yes! Mixing real semi-sweet chocolate chips with dark or milk chocolate adds dimension to the flavor.
Can I freeze fudge?
Absolutely. Wrap it in plastic wrap, then store it in a freezer-safe airtight container. Defrost at room temperature before serving.
What is Fudge?
Fudge is a type of soft, creamy confectionery made by heating sugar, butter, and milk (or cream) to a specific temperature, then cooling and beating the mixture to achieve a smooth, creamy texture. It’s a versatile treat that can be flavored with various ingredients like chocolate, nuts, caramel, or fruit.
Key Characteristics of Fudge
Fudge has a dense but melt-in-your-mouth consistency, with a velvety and smooth finish.
Basic fudge recipes use sugar, butter, and milk, but modern recipes often include shortcuts like sweetened condensed milk or marshmallows for ease and consistent results.
It can come in countless flavors, from classic chocolate to peanut butter, maple, or mint.
Traditional fudge requires careful heating and sometimes the use of a candy thermometer to reach the “soft ball stage” (about 234–240°F or 112–116°C) for perfect results. Easy fudge recipes often skip this step, making it beginner-friendly.
Fun Facts About Fudge
- Origins. Fudge likely originated in the United States in the late 19th century, possibly as an accidental creation when someone “fudged” a batch of caramel.
- Modern Recipes. Many modern fudge recipes use sweetened condensed milk and chocolate chips for quick preparation and consistent results.
- Holiday Favorite. Fudge is often associated with the holiday season because it makes an excellent homemade gift and sweet treat for parties.
This recipe is foolproof and perfect for any time of year. Perfect for making homemade gifts, filling your dessert tray, or simply treating yourself.
This worked exactly as written, thanks!