Easy Chocolate Walnut Fudge: No-Fail Holiday Recipe

This easy chocolate walnut fudge recipe is the perfect way to bring some velvety, rich sweetness to the holiday season. It’s made with simple ingredients like semisweet chocolate chips and sweetened condensed milk and doesn’t require a candy thermometer.

Prep Time10

Cook Time10

cooling2

Total Time2 20

Course: Candy

Cuisine: American

Keyword: candy recipe, christmas recipe, Holiday recipe

Servings: pieces, 8 X 8 Pan

Calories: 302kcal

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Kitchen Essentials

Mixing Bowls

Country Bowls

Ingredients

2 Cups Semisweet Chocolate Chips or a mix of dark chocolate chips and milk chocolate chips
14 Ounces Sweetened Condensed Milk 1 can
1 ½ Cups Walnuts Chopped, reserve ¾ cup for topping
1 Teaspoon Vanilla Extract
2 Cups Mini Marshmallows
1 Pinch Sea Salt optional

Instructions

Line a square baking dish (8x8 or 9x9) with aluminum foil or a piece of parchment paper, leaving overhang for easy removal. Lightly spray with cooking spray.
In a large microwave-safe bowl, combine the semisweet chocolate chips and sweetened condensed milk. Microwave in 15-30 second intervals, stirring after each, until smooth. Alternatively, melt over medium heat on the top of a double boiler or in a medium saucepan over low heat.
2 Cups Semisweet Chocolate Chips, 14 Ounces Sweetened Condensed Milk
Stir in the mini marshmallows, vanilla extract, and ¾ cup of the chopped walnuts using a wooden spoon or rubber spatula. Mix until smooth.
1 ½ Cups Walnuts, 1 Teaspoon Vanilla Extract, 2 Cups Mini Marshmallows
Pour the fudge mixture into the prepared baking dish, spreading it into an even layer. Sprinkle the remaining walnuts and a pinch of sea salt on top.
1 Pinch Sea Salt
Let the fudge cool to room temperature, then transfer to the fridge for at least 2 hours, or until fully set.
Lift the fudge from the pan using the overhanging foil or parchment. Place on a cutting board and cut into small squares using a sharp knife.

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Notes

Fudge Storage

Store your homemade fudge in an airtight container at room temperature for up to one week or in the fridge for up to two weeks. For longer storage, freeze in a plastic wrap and then a freezer bag for up to 3 months.

How do I know when my fudge is ready to set?

Look for a smooth, glossy texture in the fudge mixture, and make sure it holds its shape when poured into the prepared baking dish.

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