We present to you an irresistible recipe for an Easy Canned Green Bean Salad. It’s a dish that will make your taste buds dance with joy and your kitchen routine a breeze.
If you’re seeking a quick and flavorful side dish that celebrates the vibrant flavors of green beans while being effortlessly easy to prepare, look no further.
But don’t be fooled by its simplicity, this salad doesn’t compromise on taste. It’s a southern green beans recipe that has a symphony of flavors, combining the freshness of the green beans with a delightful medley of ingredients that provide a burst of freshness and a zesty tang.
Whether you’re hosting a last-minute gathering or looking to diversify your weekday menu, this easy recipe is sure to become a staple for your next gathering.
The whole family loves a nice light side dish at the dinner table, summer cookouts, and Holiday meals. It’s a must-have family recipe.
You could even serve this at a dinner party.
Easy Canned Green Beans Salad Recipe: A Fresh Twist on a Time-Saving Delight
In today’s fast-paced world, convenience is key, and canned green beans offer a fantastic solution. With their vibrant color and preserved freshness, they make for a versatile ingredient that can be transformed in a nutritious and delicious way in a matter of minutes.
This recipe is perfect for those times when you’re short on fresh produce or simply want a hassle-free yet satisfying addition to your meal. You don’t have to wait for special occasions to serve this.
Recipe Ingredients
Use canned green beans and turn them into a great side dish that will have everyone asking for seconds.
This recipe uses simple salad ingredients.
Olive Oil. Any oil you prefer and be used.
Honey Mustard Salad Dressing. We have a container of this in our refrigerator all the time. We like to use it as a dip for pretzels as a quick snack. If you don’t have any or prefer, you can substitute 3 tablespoons of mustard and 1 tablespoon of honey. You can use yellow, Dijon, or honey mustard.
Vinegar. We prefer a slightly less vinegar taste and opt to use rice vinegar. However, red wine vinegar, apple cider and white wine vinegar will work just fine.
Canned Green Beans. Using a can of green beans from the grocery store is a great time saver. However, you can make this recipe even if you have fresh green beans. Just cook in boiling water until tender. Remove from the heat and rinse in cold water to cool down. Then use the fresh beans in the recipe. Further, this canned bean recipe works with different types of beans too, such as yellow wax beans. You could also use one can of each.
Pecans. We like to add a little crunch with the nuts. We often use pecans; however, there are other options you can use. Such as walnuts, slivered almonds, pine nuts, or macadamia nuts.
Other optional simple ingredients.
While this cold salad is delicious as is, sometimes it is fun to have a recipe that can accommodate a wide variety of ingredients. This is one of those dishes. Here are a few ideas for you.
You can either add a cup of these ingredients or swap out a can of the green beans for them.
- Red Onion
- Cherry Tomatoes
- Fresh Mozzarella
- Kidney beans
- Garbanzo beans
- Cannellini beans
- Lima beans
- Pinto beans
- Crispy bacon
What to Serve with This Easy Canned Green Bean Recipe?
It is a great summer salad that pairs well with so many dishes.
When serving a cold green bean salad, you have many options for complementary dishes. Here are some ideas for what to serve alongside a cold green bean salad:
Grilled Proteins: Grilled chicken, steak, fish, or shrimp make excellent companions to a cold side dish. The smoky flavors from the grill pair well with the fresh and tangy beans. Season your protein with herbs, spices, or a tangy marinade to enhance the overall flavor profile.
Sandwiches and Wraps: This cold salad can be a refreshing addition to sandwiches and wraps. Pair it with classics like turkey or ham sandwiches, or get creative with veggie wraps, chicken salad wraps, or even a BLT (bacon, lettuce, and tomato) sandwich.
Quiche or Frittata: This simple dish can be served alongside a quiche or frittata for a complete and satisfying meal. The salad’s freshness provides a nice contrast to the warm, savory, and eggy flavors of these dishes. Consider making a vegetable quiche or a ham and cheese frittata for a delightful combination.
Cold Pasta Salad: Combine your canned green bean salad with a refreshing pasta salad. Use a light creamy dressing, or vinaigrette such as lemon vinaigrette or a simple herb-infused oil, to coat the pasta and vegetables. The combination of green beans and pasta creates a delightful texture, and the flavors complement each other well.
Grains and Legumes: Serve your dish alongside grains or legumes for a balanced and satisfying meal. Couscous, quinoa, or lentils can be cooked and chilled to create a hearty base that pairs well with the crispness of the green beans. Add some herbs, spices, or a light dressing to enhance the flavors.
Versatile and Tasty Side Dish
Charcuterie and Cheese Board: For a lighter option or as part of a gathering or appetizer spread, a cold green bean salad can be a delightful addition to a charcuterie and cheese board. The salad’s mustardy flavors and freshness provide a refreshing contrast to the rich and savory flavors of cured meats and cheeses.
The versatility of a tasty side dish allows it to be paired with a wide range of dishes. Consider the occasion, flavors, and preferences of your guests when selecting the perfect accompaniments. Whether it’s a main course, a side dish, or part of a larger spread, a cold green bean salad adds freshness and vibrancy to any meal.
Perfect Side Dish to Make Ahead
We love cold side dishes that can be prepared in advance. It makes the day of fun relaxing for everyone, including the cook. Further, this recipe holds up well in the heat as it does not have any mayonnaise.
Make ahead and store in an airtight container up to two days in advance. When you are ready to serve, just give it a stir and serve.
This will last in the refrigerator for up to 5 days. However, I wouldn’t know as it doesn’t last that long in our house.
If you enjoy canned green beans recipes
We have another recipe for you to try. This one just takes minutes to prepare, and we just can’t get enough, especially in the summer months.
Both recipes today are low carb green bean recipes for you to enjoy.
This might just be the best canned green beans recipe to turn all those green bean haters into lovers of this dish.
Easy Canned Green Bean Salad Recipe
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Kitchen Essentials
Ingredients
- 2 Tablespoons Olive Oil
- 3 Teaspoons Honey Mustard Salad Dressing
- 2 Tablespoons Rice Vinegar or apple cider, or white wine vinegar
- 29 Ounces Green Beans 2 cans, Drained
- ¼ Cup Pecan Pieces
- Salt to taste
- Black pepper to taste
Instructions
- In a large bowl, whisk the olive oil, honey mustard salad dressing, and rice vinegar until emulsified.
- Open the cans of green beans and drain the liquid. Add them along with the pecan pieces to the salad dressing. Gently mix to incorporate the dressing throughout.
- Serve right away at room temperature or refrigerate.
