We present to you an irresistible recipe for an Easy Canned Green Bean Salad. It’s a dish that will make your taste buds dance with joy and your kitchen routine a breeze.
If you're seeking a quick and flavorful side dish that celebrates the vibrant flavors of green beans while being effortlessly easy to prepare, look no further.
Prep Time5 minutesmins
Cook Time0 minutesmins
Total Time5 minutesmins
Course: Salad
Cuisine: American
Keyword: 30 minute meal, easy recipe, easy salad, easy side dish, holiday side dish, summer recipe
Servings: 4Servings
Calories: 181kcal
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2TablespoonsRice Vinegaror apple cider, or white wine vinegar
29OuncesGreen Beans2 cans, Drained
¼CupPecan Pieces
Salt to taste
Black pepperto taste
Instructions
In a large bowl, whisk the olive oil, honey mustard salad dressing, and rice vinegar until emulsified.
Open the cans of green beans and drain the liquid. Add them along with the pecan pieces to the salad dressing. Gently mix to incorporate the dressing throughout.
Serve right away at room temperature or refrigerate.
If you prefer to use mustard and honey rather than the honey mustard salad dressing, add 3 tablespoons of the mustard and 1 tablespoon of the honey. You can use yellow, Dijon, or honey mustard.Use any type of chopped nuts such as walnuts, slivered almonds, pine nuts, or macadamia nuts.