Delicate sea scallops wrapped in crispy, savory bacon are surprisingly easy to make yet look stunning on any platter. The smoky richness of the salty bacon pair beautifully with the natural sweetness of the scallops.
If you’re looking for the perfect appetizer that feels a little fancy but is secretly simple, thesebacon wrapped scallops are one of our go-to recipes. This appetizer is perfect whether you’re hosting a party or simply treating your family to something special. It’s easy to see why this classic favorite endures.
Back when I was just 13 working in the kitchen of a supper club, I learned how to make this scallop recipe from a chef. Using thin sliced bacon that’s partially precooked is the best way to make sure the scallops stay tender while the bacon turns perfectly crisp. This is one of those recipes that proves you don’t need complicated ingredients or techniques to create something special. Just good food prepared the right way.
Why You’ll Love This Recipe
- Simple ingredients with big flavor
- Perfect make-ahead appetizer for gatherings
- Precooking the bacon prevents overcooked scallops
- Easy appetizer, great for holidays, a dinner party, or date-night at home
- Easy to scale up or down depending on your crowd
Easy Bacon Wrapped Scallops Appetizer Recipe
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Kitchen Essentials
Ingredients
- 12 Slices Bacon thin cut
- 24 Large Sea Scallops about 2 pounds fresh scallops, side muscle removed
- 1 Tablespoon Olive Oil
- 1 Tablespoon Butter optional but delicious
- Salt and black pepper to taste
Instructions
- Precook the Bacon. This step makes all the difference. Cut the bacon strips in half. You’ll be using half a piece of bacon for wrapping each scallop. Cook the thin sliced bacon strips in a skillet over medium heat or in the oven just until it starts to render fat but is still pliable — not crispy. Remove and drain on paper towels. This allows the bacon to finish cooking without overcooking the scallops.12 Slices Bacon
- Prepare the Scallops. Pat the scallops dry with paper towels. Season lightly with salt and pepper. Dry scallops sear better and don’t steam in the oven.24 Large Sea Scallops, Salt and black pepper
- Wrap the Scallops. Wrap a half slice of bacon around the side of the scallop and secure with a toothpick. Continue to wrap the rest of the scallops. If using butter or olive oil, lightly brush the outside of each wrapped scallop. Toothpicks should be soaked in water if baking or broiling.1 Tablespoon Olive Oil, 1 Tablespoon Butter
- Place the bacon-wrapped scallops on a sheet pan in a single layer. For easy clean up, line with parchment paper.
- Cook. You can bake, broil, or pan-sear these depending on your preference:
- Oven Method (Easy & Hands-Off). Preheat oven to 400°F. Place scallops on a lined baking sheet. Bake for 12–15 minutes, flipping once, until scallops are opaque and bacon is crisp
- Broiler Method (Extra Crisp Bacon). Broil 4–6 inches from heat for 6-8 minutes, turning once.
- Skillet Method. Heat a cast iron skillet over medium heat. Cook scallops for 3-4 minutes per side until golden and bacon is crisp.
Your Own Private Notes
Notes
Tips for Perfect Bacon Wrapped Scallops
- Use larger sea scallops so they don’t overcook
- Always pat scallops dry before wrapping
- Thin sliced bacon works best for even cooking
- For crispy bacon, precook so it is crispy when done without overcooking the scallops
- For tender scallops, don’t overcook the scallops as they can become rubbery
- Don’t overcrowd the pan or baking sheet
How Many Scallops Per Person?
For bacon-wrapped scallops as an appetizer, the general guideline is:- 3–4 scallops per person for a light appetizer
- 5–6 scallops per person if it’s the main appetizer at a party or special occasion
- 6–8 large scallops per person for an average meal
- 8–10 scallops per person if it’s the star of the plate with lighter sides
Nutrition
Time-Saving Tip
If you’re short on time, many grocery stores and seafood counters sell scallops pre-wrapped with bacon. These can be a convenient shortcut, especially when you’re cooking for a crowd.
When possible, look for packages made with thin bacon slices for the best texture and flavor.
Note: Keep in mind that store-bought versions often use thicker bacon, so you may need to partially precook the bacon first or adjust the cooking time to prevent the scallops from overcooking.
If you happen to get scallops that are wrapped in thicker bacon, here is what to do.
The Fix: When using store-bought bacon-wrapped scallops made with thicker bacon, start them in the oven to render the bacon before finishing with a quick sear or broil.
How to Cook Thick-Cut Bacon Wrapped Scallops
Option 1: Oven-First Method (Best Overall)
This is the safest and most consistent approach.
- Preheat oven to 375°F.
- Place the bacon-wrapped scallops on a wire rack set over a baking sheet (this lets the fat drip away).
- Bake for 10–15 minutes, just until the bacon begins to render and lightly brown.
- Finish by:
- Broiling for 2–3 minutes, or
- Searing quickly in a hot skillet for color.
This method cooks the bacon through while keeping the scallops tender.
Option 2: Skillet + Oven Finish
Good if you want extra control over browning.
- Heat a skillet over medium heat (not high).
- Place scallops in the pan and cook slowly, turning as needed, until the bacon starts to crisp — about 6–8 minutes total.
- Transfer to a 400°F oven for 3–5 minutes if the bacon needs additional cooking.
Make-Ahead & Storage Tips
- You can wrap the scallops up to 24 hours ahead and refrigerate until ready to cook
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days
- Reheat gently in a skillet or oven at 350°F. Don’t use the microwave if possible
Serving Suggestions
Serve these bacon wrapped scallops warm with:
- A drizzle of maple glaze or honey butter dipping sauce
- Lemon wedges for brightness
- A simple garlic aioli or cocktail sauce
They pair beautifully with other appetizers like deviled eggs, cheese boards, or roasted vegetables.
These scallops are a delicious appetizer. Simple techniques, like precooking thin sliced bacon, make all the difference. It’s a recipe we come back to again and again for family gatherings and special occasions, and it never fails to impress.
Such an easy and delicious appetizer for a party.