Have you ever heard of Brookies chocolate chip cookie brownie bars? I never had these until I sent my husband to the grocery store. Well, needless to say, he always comes back with more than what is on the list. This time, I was glad he did. I had to find a recipe and make these. Brookies, or chocolate chip cookie brownies, deliver that perfect combination of brownies and cookies for anyone who’s a true brownie person but can’t resist cookie dough.
There’s nothing quite like a decadent treat that combines the best of both worlds. Chewy chocolate chip cookies and fudgy brownies all in one bite. This brookie recipe is a great way to get the ultimate dessert that satisfies any sweet tooth.
Why Brookies are the Best Dessert
Brookies are one of those favorite desserts that brings a delicious treat to any occasion. The layers of fudgy brownies and chewy chocolate chip cookies make this dessert an irresistible choice for all ages.
The Ultimate Dessert Combo. Follow this easy recipe to make the perfect brookie bars with a soft cookie dough layer on top of a rich brownie base. Plus, they’re just as delicious next time you make them, stored in an airtight container to keep them fresh.
Brookies Chocolate Chip Cookie Brownie Bars Recipe
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Kitchen Essentials
Ingredients
For the Brownie Layer
- 1 Cup Butter melted
- 1/2 Cup Granulated Sugar
- 1/2 Cup Brown Sugar
- 3 Large Eggs
- 1 Teaspoon Vanilla Extract
- 1/2 Cup Unsweetened Cocoa Powder
- 3/4 Cup All-Purpose Flour
- ½ Teaspoon Baking Powder
- 1/8 Teaspoon Salt
For the Chocolate Chip Cookie Dough Layer
- 1/2 Cup Butter at room temperature
- 1/2 Cup Brown Sugar
- 1/2 Cup White Sugar
- 1 Large Egg
- 1 Teaspoon Vanilla Extract
- 1 1/4 Cups All-Purpose Flour
- 1/2 Teaspoon Baking Soda
- 1/4 Teaspoon Salt
- 1 Cup Semi-Sweet Chocolate Chips plus more for topping
Instructions
Prepare the Brownie Layer
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper and lightly grease it for easy removal of the brookies.
- In a large mixing bowl, combine melted butter and both sugars (granulated and brown) until well-blended.1 Cup Butter, 1/2 Cup Granulated Sugar, 1/2 Cup Brown Sugar
- Add eggs, one at a time, beating well after each addition, followed by the vanilla extract.3 Large Eggs, 1 Teaspoon Vanilla Extract
- Sift together cocoa powder, flour, baking powder, and salt in a medium bowl. Slowly add this dry ingredient mixture to the wet ingredients, stirring until just combined to make the brownie batter.1/2 Cup Unsweetened Cocoa Powder, 3/4 Cup All-Purpose Flour, ½ Teaspoon Baking Powder, 1/8 Teaspoon Salt
- Pour the brownie batter into the prepared baking pan and use an offset spatula to smooth the top of the brownie layer evenly.
Prepare the Cookie Dough Layer
- In another large bowl or in the bowl of a stand mixer, cream together room-temperature butter, brown sugar, and white sugar until light and fluffy.1/2 Cup Butter, 1/2 Cup Brown Sugar, 1/2 Cup White Sugar
- Add the egg and vanilla extract, mixing until well-incorporated.1 Large Egg, 1 Teaspoon Vanilla Extract
- In a separate bowl, combine flour, baking soda, and salt. Gradually add this flour mixture to the butter mixture, folding it gently to avoid overmixing.1 1/4 Cups All-Purpose Flour, 1/2 Teaspoon Baking Soda, 1/4 Teaspoon Salt
- Finally, fold in the chocolate chips. Drop spoonfuls of this chocolate chip cookie dough onto the top of the brownie layer and gently spread to form an even layer of cookie dough.1 Cup Semi-Sweet Chocolate Chips
- Sprinkle a handful of chocolate chips on the top.
Bake the Brookies
- Bake for 20-30 minutes, or until the cookie part turns golden brown, and a toothpick inserted into the brownie bottom comes out with only a few crumbs.
- Allow the brookie bars to cool completely in the pan before lifting them out with the parchment paper.
- Cut into small squares using a plastic knife or place them on a cutting board for easy slicing. For the best presentation, serve each piece with a scoop of vanilla ice cream.
Serving and Storing Your Brookies
- This recipe yields about 20 brookie bars, depending on the size of the cuts. Store any leftovers in an airtight container at room temperature for up to 3 days, or wrap each piece in plastic wrap to freeze for up to a month.
Your Own Private Notes
Nutrition
Recipe Tips & Variations
Brownie Mix Alternative. If you’re short on time, a store-bought brownie mix can be substituted for the homemade brownie layer, giving you a faster version of brookies.
Add Peanut Butter. For a nutty twist, swirl a bit of peanut butter into the brownie batter before adding the layer of cookie dough.
Favorite Cookie Recipe. If you have a favorite cookie recipe for chocolate chip cookies, feel free to use that for the cookie layer.
Can You Freeze Chocolate Chip Cookie Brownie Bars?
Yes, you can definitely freeze Brookies! Here’s how to do it for the best results.
Allow them to cool entirely after baking. Cut into squares, then wrap each piece individually in plastic wrap. This prevents freezer burn and helps maintain freshness.
Place the wrapped Brookies in an airtight container or a freezer-safe zip-top bag. This adds an extra layer of protection against moisture and freezer odors.
Store in the freezer for up to 2-3 months.
To enjoy, thaw the Brookies at room temperature for 1-2 hours, or warm them in the microwave in 10-15 second intervals if you prefer a softer texture. Freezing is a great way to extend the life of these delicious treats.
This homemade brookies recipe is bound to become a family classic, delivering both part brownie and part cookie in every bite.
Whether you’re baking these for a party or just treating yourself, this brookie recipe is a surefire way to impress and satisfy.
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