Biscuits and Gravy Casserole is comfort in a pan for breakfast lovers. There’s nothing quite like waking up to the smell of a hearty breakfast baking in the oven.
This recipe combines fluffy biscuits, savory sausage, and creamy gravy into one irresistible dish that’s perfect for breakfast, brunch, or even dinner.
Perfect Breakfast: Combines the ultimate comfort food meals into one dish.
This is a real crowd-pleaser. It’s easy to prepare and its perfect for hosting family over the holidays, breakfast on Christmas morning, Mother’s Day or Father’s Day breakfast in bed, or just craving some comfort food.
Why We Love This Biscuits and Gravy Casserole Recipe
Quick and Easy. Made with a can of refrigerated biscuits and pantry staples, this dish comes together with minimal effort.
Hearty & Satisfying. Loaded with sausage and rich gravy, it’s the ultimate comfort food.
Perfect for Any Occasion. Serve it at brunch gatherings, holiday mornings, or cozy weeknight dinners.
Biscuits and Gravy Easy Breakfast Casserole Recipe: The Ultimate Comfort Food
If you’re a gravy lover, this gravy casserole recipe will quickly become one of your favorite easy breakfast recipes. With layers of flaky biscuits, creamy sausage gravy, and savory flavors baked to golden brown perfection, this dish is the perfect way to start your day.
Biscuits and Gravy Casserole Recipe for Breakfast Lovers
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Kitchen Essentials
Ingredients
- 32 Ounces refrigerator Biscuits 2 cans I used Grands Buttermilk Southern Style, use the ones that you prefer
- 1 Pound Ground Breakfast Sausage pork or turkey sausage, I used Sweet Italian Sausage
- 1/4 Cup All-Purpose Flour
- 2 Tablespoons Butter
- 3 Cups Milk whole, skim milk, or your preference
- 1 Teaspoon Black Pepper
- 1 Tablespoon Garlic Powder
- 1 Teaspoon Onion Powder
- Optional: 3/4 cup cheddar cheese or pepper jack cheese for extra flavor
Instructions
- Step-by-Step Instructions. Preheat your oven to 375°F (190°C). Spray a baking dish with cooking spray to prevent sticking.
- Cook the Sausage and Make the Gravy. In a large skillet over medium-high heat, brown the pound sausage until fully cooked. Use a slotted spoon to transfer the cooked sausage to a plate, leaving 2 Tablespoons of the drippings in the pan.1 Pound Ground Breakfast Sausage
- Reduce heat to medium heat. Add the butter. Once melted add the flour. Cook for 1-2 minutes and whisk to make a roux.1/4 Cup All-Purpose Flour, 2 Tablespoons Butter
- Slowly pour in the milk, stirring constantly to avoid lumps. Season with black pepper, garlic powder, and onion powder.3 Cups Milk, 1 Teaspoon Black Pepper, 1 Tablespoon Garlic Powder, 1 Teaspoon Onion Powder
- Let the gravy simmer until it is thickened. For homemade sausage gravy, stir the sausage back into the mixture.
- Assemble Your Casserole. Keep the biscuits whole or cut the biscuit dough into quarters. Arrange 1 can on the bottom of the baking dish.32 Ounces refrigerator Biscuits
- Pour the savory gravy mixture evenly over the biscuit pieces to create a rich biscuit layer.
- If you’re using cheese, sprinkle it on top for melty cheese goodness.Optional: 3/4 cup cheddar cheese or pepper jack cheese for extra flavor
- Add the remaining biscuit pieces on top in a single layer
- Cover loosely with aluminum foil and bake for 20-25 minutes. Then, remove the foil and bake for an additional 15-20 minutes to allow the biscuits to turn golden brown. Total baking time is approximately 40 minutes.
- Serve and Enjoy. Let the casserole cool slightly before serving. It’s delicious on its own, but a drizzle of extra gravy, a sprinkle of green onion, or a dash of hot sauce makes it even better.
Your Own Private Notes
Nutrition
Breakfast Casserole Recipe Tips and Variations
Biscuit Dough Tip. Let the biscuits come to room temperature before cutting for better baking.
Gravy Mix Option. If you’re short on time, a store-bought gravy mix works in a pinch.
Make It Your Own. Add crumbled bacon bits, a layer of scrambled egg mixture, or swap in tater tots for a fun twist on this breakfast casserole recipe.
Storage and Reheating
Leftovers. Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
Reheat. Warm individual portions in the microwave or the entire dish in the oven at 350°F (175°C) until heated through.
Can biscuits and gravy casserole be made ahead?
Yes, biscuits and gravy casserole can absolutely be made ahead, making it a convenient option for busy mornings or special occasions like Christmas morning.
Assemble the Casserole.
Prepare the sausage gravy and let it cool completely.
Cut the biscuit dough and assemble the casserole in the baking dish, layering the biscuit pieces, gravy, and any optional ingredients like cheese.
Cover the casserole tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 24 hours. This allows the flavors to meld and ensures the biscuits bake evenly.
Bake When Ready
When you’re ready to bake, remove the casserole from the refrigerator and let it sit at room temperature for about 20 minutes.
Bake as directed, adding a few extra minutes of baking time if the casserole is still cold in the center.
Freezing Option
For longer storage, you can freeze the unbaked casserole. Wrap the assembled dish tightly in a layer of plastic wrap and then aluminum foil to prevent freezer burn.
Freeze for up to 2 months. When ready to bake, thaw it overnight in the refrigerator and follow the baking instructions.
Freezing Pro Tip. While the casserole can be made ahead, keep in mind that the biscuits may absorb some moisture from the gravy.
To avoid overly soft biscuits, reserve a portion of the biscuit dough to place on top right before baking for a freshly baked, golden brown finish.
This make-ahead method is a great way to save time while ensuring your whole family enjoys a perfect breakfast.
This Biscuits and Gravy Casserole is the ultimate comfort food that’s simple, satisfying, and endlessly adaptable. It’s the perfect way to enjoy all the classic flavors of biscuits and gravy, but in an easy-to-serve casserole form.
Whether it’s for Christmas morning, a simple Sunday morning breakfast, or a special occasion, this hearty casserole is a guaranteed crowd-pleaser for the whole family.
Family Favorite
A dish so tasty, it’ll enter your regular rotation of savory breakfasts.
This biscuits and gravy casserole recipe is the absolute hit your family has been waiting for. Whether you’re cooking for a special occasion or just craving a savory gravy dish, this casserole makes it easy to enjoy homemade gravy with minimal prep.
The whole thing comes together quickly, making it an excellent choice for easy biscuits lovers or those looking for a simple Sunday morning breakfast.
My family loved this!