There are some recipes that instantly make me think of comfort food and family gatherings, and this honey cinnamon butter recipe is one of them. The best thing about this homemade cinnamon honey butter is how quick it is to make. With just a few simple ingredients and five minutes, you’ll have a spread that takes your morning toast, pumpkin pancakes, or even sweet potatoes to the next level.
If you’ve ever had the Texas Roadhouse butter spread over a basket of fluffy rolls, you know just how irresistible it is. The creamy butter, sweet honey, and warm cinnamon come together to make every bite taste like a special occasion.
Whipped Honey Cinnamon Butter is one of those recipes where the right flavor comes from balance. Use good-quality butter and honey for the best results.
Why We Love This Honey Cinnamon Butter
- Quick & easy. Just a stick of butter, some honey, cinnamon, and a pinch of salt.
- Better than your favorite restaurant. A true copycat Texas Roadhouse cinnamon butter, made at home.
- Versatile. Perfect on banana bread, french toast, English muffins, or even alongside copycat Texas Roadhouse rolls.
- Pretty presentation. Pipe into individual servings using a piping bag for holidays or special occasions.
Great way to give a quick gift. Spoon into a jar, cover with plastic wrap, and tie with ribbon.
Cinnamon Honey Butter: Copycat Texas Roadhouse Spread
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Kitchen Essentials
Ingredients
- 1 Cup Unsalted Butter softened to room temperature
- ½ Cup Honey local honey if you can
- 1 Teaspoon Ground Cinnamon
- 1 Teaspoon Vanilla Extract
- 2 Tablespoons Confectioner’s Sugar
- Pinch of salt
Instructions
- In a large mixing bowl, beat softened butter with a hand mixer, stand mixer (paddle or whisk attachment), or electric mixer until creamy.1 Cup Unsalted Butter
- Add honey, cinnamon, vanilla extract, confectioner’s sugar, and salt. Beat until light and fluffy, about 2 minutes.½ Cup Honey, 1 Teaspoon Ground Cinnamon, 1 Teaspoon Vanilla Extract, 2 Tablespoons Confectioner’s Sugar, Pinch of salt
- Spoon into an airtight container or pipe into jars for individual servings.
- Store in the refrigerator. Bring to room temperature before serving for the best texture.
Your Own Private Notes
Nutrition
Recipe Tips and Variations
- A touch of orange zest for a fresh twist.
- Drizzle in a bit of maple syrup for a cozy autumn twist.
- If you prefer a dairy-free version, swap the butter for dairy-free butter.
- For the best thing on warm rolls, let the butter soften slightly before serving.
- Double or triple the recipe if you need large amounts. It’s a perfect way to prep ahead for parties.
- Store in a freezer-safe container for up to 3 months; thaw overnight in the refrigerator.
- Spread leftovers on homemade rolls, fluffy rolls, or alongside garlic herb butter for a savory/sweet bread basket.
Can I make this without a mixer?
Yes, if your butter is softened to room temperature, you can make this recipe without a mixer. Simply use a large mixing bowl and mash the butter with a fork or spatula, then whisk in the honey, cinnamon, and other ingredients until smooth. It may take a little extra effort, but you’ll still get delicious results.
That said, using a hand mixer or stand mixer with the paddle or whisk attachment is the easiest way to achieve that light, fluffy butter texture. Especially if you’re making large amounts for special occasions.
Serving Ideas
This honey cinnamon butter recipe is so versatile. Try it on:
- Dinner rolls or homemade rolls. Just like your favorite restaurant.
- French toast or pumpkin pancakes. The only thing you need for breakfast.
- Banana bread or morning toast. Adds the right amount of sweetness.
- Sweet potatoes. A next level side dish that tastes like dessert.
- English muffins. For a touch of sweetness on a busy morning.
Storage
- Refrigerator: Store in an airtight container up to 2 weeks.
- Freezer: Store in a freezer-safe container for up to 3 months. Wrap with plastic wrap for extra protection.
- Before serving: Let sit at room temperature for spreadable texture.
This homemade honey butter is a great way to bring a little restaurant-style magic into your kitchen. Whether you spread it on copycat Texas Roadhouse rolls or melt it over sweet potatoes, this is one recipe you’ll make again and again.
My family loved this!