Cinnamon Honey Butter: Copycat Texas Roadhouse Spread
There are some recipes that instantly make me think of comfort food and family gatherings, and this honey cinnamon butter recipe is one of them. The best thing about this homemade cinnamon honey butter is how quick it is to make. With just a few simple ingredients and five minutes, you’ll have a spread that takes your morning toast, pumpkin pancakes, or even sweet potatoes to the next level.
Servings: 16 servings, 1 cup
Calories: 135kcal
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Kitchen Essentials
Ingredients
- 1 Cup Unsalted Butter softened to room temperature
- ½ Cup Honey local honey if you can
- 1 Teaspoon Ground Cinnamon
- 1 Teaspoon Vanilla Extract
- 2 Tablespoons Confectioner’s Sugar
- Pinch of salt
Instructions
- In a large mixing bowl, beat softened butter with a hand mixer, stand mixer (paddle or whisk attachment), or electric mixer until creamy.1 Cup Unsalted Butter
- Add honey, cinnamon, vanilla extract, confectioner’s sugar, and salt. Beat until light and fluffy, about 2 minutes.½ Cup Honey, 1 Teaspoon Ground Cinnamon, 1 Teaspoon Vanilla Extract, 2 Tablespoons Confectioner’s Sugar, Pinch of salt
- Spoon into an airtight container or pipe into jars for individual servings.
- Store in the refrigerator. Bring to room temperature before serving for the best texture.
Your Own Private Notes
Nutrition
Calories: 135kcal | Carbohydrates: 10g | Protein: 0.2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 2mg | Potassium: 10mg | Fiber: 0.1g | Sugar: 9g | Vitamin A: 355IU | Vitamin C: 0.1mg | Calcium: 5mg | Iron: 0.1mg