On a hot summer day, nothing beats a creamy banana ice cream treat. If you’ve ever found yourself scrolling through social media, craving real ice cream, but wanting something healthier, this homemade banana ice cream recipe is the answer. With its fresh banana flavor and simple ingredients, it’s the perfect frozen treat for families and dessert lovers alike.
I first discovered this recipe while looking for ways to use up a bunch of overripe bananas. Banana bread and banana cake are always a good reason to put those brown bananas to use, but I wanted something different. That’s when I remembered healthy ice cream recipes made with frozen bananas. After some experimenting with flavor options, I found the best way to create creamy ice cream with a soft-serve consistency or traditional scoops.
What makes this recipe so special? It’s a fusion of simplicity and nostalgia. Whether you’re a fan of traditional ice cream or looking to whip up a healthy treat, this recipe offers the perfect balance. Plus, with ingredients like vanilla extract and whole milk or heavy cream, it tastes just like banana ice cream but with a richer, creamier texture.
Homemade Banana Ice Cream Recipe: The Healthy Frozen Treat You’ll Love
Nutritious and Delicious. It’s one of the best homemade ice cream recipes for a healthy treat with no artificial ingredients.
Perfect for All Ages. Kids love the fresh banana flavor, and adults appreciate the creamy texture reminiscent of traditional ice cream.
Budget-Friendly. No need for an ice cream machine. Just use what’s in your kitchen, like a blender or food processor, to turn grocery store bananas into magic.
Quick and Easy 3-Ingredient Banana Ice Cream Recipe
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Kitchen Essentials
Ingredients
- 3 Large Bananas peeled bananas, sliced, and frozen
- ½ Cup Whole Milk or heavy cream, coconut milk, almond milk (your choice)
- 1 Teaspoon Vanilla Extract
Instructions
- Slice a bunch of ripe bananas into small pieces. Arrange the banana slices in a single layer on parchment paper and freeze for a couple of hours until solid.3 Large Bananas
- Add the frozen bananas, milk of choice, and vanilla extract to a high-powered blender, blender jar, or mini food processor. Blend the banana mixture until smooth, pausing the blending process to scrape down the sides as needed. A good whirl will help achieve the perfect creamy texture.½ Cup Whole Milk, 1 Teaspoon Vanilla Extract
- Freeze for Scoops or Serve Soft. For soft-serve consistency, enjoy immediately. For traditional scoops, transfer the ice cream base to a freezer-safe container or airtight container and freeze for 4-6 hours.
Your Own Private Notes
Notes
Recipe Tips
For Best Flavor Be sure to use very ripe, heavily speckled (or even black) bananas in this recipe. For Creamy Ice Cream • Try coconut cream or heavy cream for a richer, real cream taste.• Briefly soften and slice the frozen bananas before puréeing. This helps make a smooth ice cream texture.
Nutrition
Recipe Variations
Chocolate Banana Ice Cream: Add 1–2 tablespoons of cocoa powder or melted chocolate to the bananas before blending.
Peanut Butter Banana Ice Cream: Blend in 1–2 tablespoons of peanut butter for a nutty twist.
Strawberry Swirl: Add a swirl of blended strawberries for a fruity kick.
Chunky Monkey Style: Fold in chocolate chips, chopped walnuts, or shredded coconut after blending.
Spiced Banana Ice Cream: Sprinkle in a pinch of cinnamon or nutmeg for a warm, spiced flavor.
Fresh Flavor. Optional lemon juice and vanilla extract enhance the fresh banana flavor. 1 teaspoon of each.
Store Banana Ice Cream
Keep leftover ice cream in an airtight container for up to a week. Let it sit at room temperature for a few minutes before scooping for the best ice cream texture.
Can I use an ice cream maker or electric freezer?
Yes! Simply follow the manufacturer’s directions with the banana mixture for a smoother texture.
How do I prevent ice crystals in the freezer?
Store your ice cream in a freezer-safe container with an airtight lid.
This homemade banana ice cream recipe is a game-changer for ice cream cravings. With its creamy texture, simple ingredients, and endless flavor options, it’s a recipe you’ll come back to time and again.
very easy and budget-friendly