Quick and Easy 3-Ingredient Banana Ice Cream Recipe

On a hot summer day, nothing beats a creamy banana ice cream treat. If you’ve ever found yourself scrolling through social media, craving real ice cream, but wanting something healthier, this homemade banana ice cream recipe is the answer. With its fresh banana flavor and simple ingredients, it’s the perfect frozen treat for families and dessert lovers alike.

Prep Time5

Cook Time0

freezing4

Total Time4 5

Course: Dessert

Cuisine: American

Keyword: afterschool snack, fruit recipe, ice cream, summer dessert, summer party, summer recipe

Servings: Servings

Calories: 112kcal

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Kitchen Essentials

Containers

Measuring Set

Ingredients

3 Large Bananas peeled bananas, sliced, and frozen
½ Cup Whole Milk or heavy cream, coconut milk, almond milk (your choice)
1 Teaspoon Vanilla Extract

Instructions

Slice a bunch of ripe bananas into small pieces. Arrange the banana slices in a single layer on parchment paper and freeze for a couple of hours until solid.
3 Large Bananas
Add the frozen bananas, milk of choice, and vanilla extract to a high-powered blender, blender jar, or mini food processor. Blend the banana mixture until smooth, pausing the blending process to scrape down the sides as needed. A good whirl will help achieve the perfect creamy texture.
½ Cup Whole Milk, 1 Teaspoon Vanilla Extract
Freeze for Scoops or Serve Soft. For soft-serve consistency, enjoy immediately. For traditional scoops, transfer the ice cream base to a freezer-safe container or airtight container and freeze for 4-6 hours.

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Notes

Recipe Tips

For Best Flavor

Be sure to use very ripe, heavily speckled (or even black) bananas in this recipe.

For Creamy Ice Cream

• Try coconut cream or heavy cream for a richer, real cream taste.
• Briefly soften and slice the frozen bananas before puréeing. This helps make a smooth ice cream texture.

Nutrition