There’s nothing quite like homemade chocolate covered strawberries. They’re elegant, delicious, and surprisingly simple to make. Whether for Valentine’s Day, Mother’s Day, or any special occasion, these chocolate-dipped strawberries make a sweet treat that looks impressive but takes minimal effort.
Proven Method for Perfect Chocolate Coating
We’re sharing our best tips for melting and tempering high-quality chocolate to achieve that smooth, shiny, and non-sticky chocolate coating. With the right technique, your homemade chocolate strawberries will have that satisfying crunch when you take a bite, just like the ones from a candy shop.
Why We Love This Recipe
Easy & Only 2 Ingredients
This chocolate-covered strawberries recipe is as simple as it gets. Just chocolate and fresh strawberries. No need for fancy tools or hard-to-find ingredients. With just a few easy steps, you’ll have a sweet treat that looks gourmet but is effortless to make.
Mess-Free Dipping Technique
Dipping can get messy, but not with our easy dipping method. We’ll show you how to dip strawberries while keeping the green leaves clean, preventing chocolate buildup at the bottom of the strawberry, and avoiding excess drip for a polished, professional look.
It’s Easy to Decorate Like a Pro
Whether you prefer simple and elegant chocolate-dipped strawberries or want to go all out with fun toppings, this recipe makes it easy to impress. Want to make adorable tuxedo strawberries? Or add a white chocolate drizzle? With our tips, you’ll create beautiful strawberries that look bakery-worthy—no pastry chef skills required.
Easy Chocolate Covered Strawberries Recipe: 2-Ingredients
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Kitchen Essentials
Ingredients
- 1 Pint Fresh Strawberries about 20, washed and dried
- 8 Ounces Milk chocolate dark chocolate, or semi-sweet chocolate chips, chopped
Instructions
- Wash and dry strawberries thoroughly with a paper towel. Any moisture can prevent the chocolate coating from sticking.1 Pint Fresh Strawberries
- Place chocolate melts, chocolate wafers, or chopped chocolate into a microwave-safe bowl or heatproof bowl. Melt in 30-second intervals, stirring between each until smooth. Alternatively, use a double boiler. Fill a medium saucepan with an inch of water, bring to a simmer over low heat, and place a heat-safe glass bowl, metal bowl, or another small bowl on top (without touching the water). Stir the chocolate until melted.8 Ounces Milk chocolate
- Hold each beautiful strawberry by the green leaves and dip it into the smooth melted chocolate, swirling to coat. Let the excess chocolate drip by gently tapping on the side of the bowl or scraping the bottom of the strawberry along the bottom of the bowl.
- Place each dipped strawberry on a baking sheet lined with wax paper or a piece of parchment paper. Allow them to set at room temperature or refrigerate for 20-30 minutes until the chocolate firm.
Your Own Private Notes
Notes
Dry strawberries completely. Moisture can ruin the final result by making the chocolate seize.
Use the best chocolate you can find. Dark chocolate, milk chocolate, and semisweet chocolate all work well, but avoid low-quality options with added oils.
Add a little coconut oil or vegetable oil to the chocolate for a shinier, thinner consistency.
Use candy melts or chocolate melts for an easy dipping process if you don’t want to temper chocolate.
Chill berries in the fridge for 10 minutes before dipping for better adhesion.
Nutrition
Fun Toppings & Variations
Make your homemade chocolate strawberries even more exciting with these fun toppings.
White chocolate drizzle. Melt white chocolate, transfer to a piping bag or plastic bag, snip the tip, and drizzle over hardened dipped berries.
Crunchy coatings. While the chocolate is wet, roll in crushed nuts, sprinkles, or shredded coconut.
Chocolate strawberry cake. Chop up leftover dipped berries and use them as a topping for cakes or cupcakes.
Candy shop style. Swirl two types of chocolate together for a marbled effect.
Semi-sweet chocolate chips. Sprinkle on while the chocolate is still wet for extra texture.
Storage & Shelf Life
These homemade chocolate-covered strawberries taste best when they are enjoyed the same day. However, they can last up to 24 hours at room temperature or 2-3 days in the fridge.
Store them in a single layer inside an airtight container lined with a paper towel to absorb moisture. Avoid stacking them to prevent smudging.
Best way to store chocolate-covered strawberries
Do not freeze. Frozen dipped strawberries become mushy when they are thawed.
Store chocolate-covered berries in the fridge for best results if not eating immediately.
Leave a little room between them in the container to avoid sticking.
How to Temper Chocolate for the Best Results
Tempering chocolate is the best way to achieve a smooth, shiny, and crisp chocolate coating on your strawberries. This process ensures that your homemade chocolate strawberries don’t turn dull or develop a chalky texture over time.
Tempering Chocolate on the Stovetop (Double Boiler Method)
- Chop the Chocolate. If you use chocolate bars or wafers, finely chop them to help them melt evenly.
- Set Up a Double Boiler. Fill a medium saucepan with about an inch of water and bring it to a simmer over low heat. Place a heatproof bowl (such as a metal bowl or heat-safe glass bowl) over the pot, making sure the bottom of the bowl doesn’t touch the water.
- Melt the Chocolate. Add two-thirds of the best chocolate you’re using (such as milk chocolate, dark chocolate, or semisweet chocolate) to the bowl, stirring constantly until it melts completely.
- Cool & Seed the Chocolate. Remove the bowl from heat and stir in the remaining one-third of the chocolate. This process, called seeding, cools the chocolate gradually and encourages proper crystallization for a glossy finish.
- Check the Temperature. Use an instant-read thermometer.
- Milk chocolate: 86-88°F
- Dark chocolate: 88-90°F
- White chocolate: 82-84°F
If the temperature is too high, let it cool slightly before dipping.
Tempering Chocolate in the Microwave
- Chop the Chocolate. Place two-thirds of it into a microwave-safe bowl.
- Heat in 30-Second Intervals. Microwave on low heat in 30-second intervals, stirring after each round until mostly melted.
- Seed the Chocolate. Add the remaining one-third of the chocolate and stir until completely smooth.
- Check the Temperature. Ensure it’s within the recommended range before dipping.
Mess-Free Dipping Technique
Dipping strawberries without making a mess is easier than you think with these simple tips.
- Dry Strawberries Completely. After rinsing your fresh strawberries under cold water, pat them dry with a paper towel and let them air dry. Any moisture will prevent the chocolate coating from sticking properly.
- Use the Green Leaves as a Handle. Hold each beautiful strawberry by the green leaves, keeping them clean and free from chocolate.
- Dip at an Angle. Dip the bottom of the strawberry into the smooth melted chocolate, gently swirling to coat evenly. Let excess chocolate drip off by holding the strawberry over the bowl and lightly tapping your wrist.
- Set on a Baking Sheet. Place dipped berries on a piece of parchment paper or wax paper on a baking sheet in a single layer to prevent sticking.
- Let the Chocolate Firm. Allow the chocolate melts to harden at room temperature for the best results. Avoid refrigerating immediately, as this can cause condensation and ruin the chocolate’s finish.
Decorating Like a Pro
Once your chocolate-dipped strawberries have set, it’s time to make them extra special.
Easy Drizzle Technique
- Melt white chocolate, semi-sweet chocolate chips, or candy melts in a small bowl and transfer to a piping bag or a plastic bag with the tip snipped off.
- Drizzle over the dipped berries in a zigzag motion for a gorgeous final result.
Fun Toppings & Textures
- Crunchy Add-Ons. Dip strawberries in chopped nuts, crushed cookies, or shredded coconut before the chocolate firms.
- Colorful Sprinkles. Perfect for Valentine’s Day, Mother’s Day, or any special occasion!
- Pink Chocolate Strawberries. Melt white chocolate and add a drop of pink food coloring or use pink candy melts for a fun twist.
Tuxedo Strawberries
- Dip in white chocolate first, let it set, then dip the sides in dark chocolate to create a tuxedo look. Use a piping bag to add buttons and a bowtie for extra flair!
With these techniques, your homemade chocolate-covered strawberries will look candy-shop quality and taste absolutely divine.
This easy chocolate recipe is perfect for beginners and experienced home bakers alike. Whether making them for a special occasion or just satisfying a sweet treat craving, these delicious chocolate-dipped strawberries are always a good option.
My family loved this! I made them for Valentine’s Day. We devoured all of them.
My family loved this! We made this for Valentines Day