If you’re a garlic lover looking for a quick meal packed with umami flavors, this Asian Garlic Noodles Recipe is a must-try! Inspired by the popular dish from San Francisco’s Asian-fusion restaurants, these noodles come together in just 15 minutes with a rich and delicious sauce that perfectly coats each strand.
This easy recipe delivers the best garlic noodles with a perfect balance of garlic butter, soy sauce, and a hint of sweetness.
The best part about this Asian garlic noodle recipe is its versatility. You can use any type of noodles you have on hand. Such as ramen noodles, Chinese egg noodles, spaghetti noodles, wheat noodles, yellow noodles, or even brown rice noodles for a gluten-free option.
With just a handful of ingredients you can find at Asian grocery stores, you’ll have a mouthwatering noodle dish that pairs well with stir-fries, grilled meats, or even a simple fried egg on top. Let’s dive into this quick meal that’s guaranteed to become a new favorite!
Easy Asian Garlic Noodles Recipe (15 Minutes)
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Kitchen Essentials
Ingredients
For the Noodles
- 8 Ounces Chinese Egg Noodles ramen noodles, or spaghetti noodles
- 1/2 Cup Reserved Pasta Water
For the Garlic Sauce
- 1 Tablespoon Olive Oil or sesame oil
- 4 Cloves Garlic minced garlic
- 2 Tablespoons Unsalted Butter or butter
- 2 Tablespoons Soy Sauce dark soy sauce or light soy sauce
- 1 Tablespoon Oyster Sauce or fish sauce
- 1 Teaspoon Maggi Seasoning Sauce (optional for depth of flavor)
- 1 Teaspoon Brown Sugar
- 1 Tablespoon Rice Vinegar
- 1/2 Teaspoon Garlic Powder or garlic salt
- 1/4 Teaspoon Black Pepper
- 1/2 Teaspoon Red Chili Flakes optional for spicy chili garlic noodles
For Garnish
- 2 Tablespoons Parmesan Cheese Grated, adds umami flavors
- 2 Tablespoons Green Onions Chopped
- 1 Tablespoon Sesame Seeds Toasted
Instructions
- Cook the Noodles. Bring a large pot of water to a boil. Add your preferred type of noodles and cook according to package directions until al dente. Reserve 1/2 cup of pasta water, then drain the cooked noodles and set aside.8 Ounces Chinese Egg Noodles, 1/2 Cup Reserved Pasta Water
- Prepare the Sauce Ingredients. In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, brown sugar, rice vinegar, garlic powder, and black pepper. Stir well to combine.2 Tablespoons Soy Sauce, 1 Tablespoon Oyster Sauce, 1 Teaspoon Maggi Seasoning Sauce, 1 Teaspoon Brown Sugar, 1 Tablespoon Rice Vinegar, 1/2 Teaspoon Garlic Powder, 1/4 Teaspoon Black Pepper, 1/2 Teaspoon Red Chili Flakes
- Sauté the Garlic. Heat a large skillet or large pan over medium heat. Add unsalted butter and olive oil, then sauté the minced garlic for about 30 seconds until fragrant. Be careful not to burn it.1 Tablespoon Olive Oil, 2 Tablespoons Unsalted Butter, 4 Cloves Garlic
- Combine Everything. Add the cooked pasta or noodles to the pan, then pour in the garlic sauce. Toss everything together over medium-low heat, adding a splash of the reserved pasta water to help coat the noodles evenly.
- Plate the noodles and garnish with green onions, sesame seeds, and a sprinkle of Parmesan cheese. Serve as a perfect side dish or enjoy on its own.2 Tablespoons Parmesan Cheese, 2 Tablespoons Green Onions, 1 Tablespoon Sesame Seeds
Your Own Private Notes
Nutrition
Asian Garlic Noodles Recipe Variations
Garlic Sesame Noodles. Swap olive oil for sesame oil and add extra sesame seeds for a nutty twist.
Garlic Butter Noodles. Increase the butter for a richer, garlic butter flavor.
Asian Stir Fry Noodles. Toss in some sautéed bok choy or your favorite veggies for added nutrition.
Low Sodium Option. Use low sodium soy sauce and reduce oyster sauce to keep the sodium level lower.
Creamy Version. Mix in a bit of heavy cream or cream cheese for an extra silky texture.
Storing Leftovers
Keep any leftover noodles in an airtight container in the fridge for up to 3 days. Reheat over medium-low heat with a splash of water to refresh the sauce.
What Kind of Noodles Work Best?
This recipe is flexible. Here are some types of noodles you can use:
Chinese egg noodles – Traditional for this dish, found in Asian grocery stores.
Ramen noodles – Great if you love chewy noodles with extra bite.
Spaghetti noodles or angel hair pasta – Easy substitutes if you don’t have Asian noodles on hand.
Brown rice noodles or brown rice spaghetti – A gluten-free alternative.
Yellow noodles – Adds a slightly chewy texture, commonly used in stir fries.
Why We Love This Asian Garlic Noodle Recipe
Quick meal – Ready in just 15 minutes!
Versatile – Use any kind of noodles you have.
Restaurant-style flavors – Inspired by San Francisco’s best garlic noodles.
Tons of umami flavors – Thanks to the garlic sauce, Parmesan cheese, and fish sauce.
Easy recipe – Simple ingredient list, minimal prep, and perfect for busy weeknights.
This easy garlic noodles recipe is perfect for garlic lovers and fans of Asian noodle recipes! Whether you’re making it as a quick meal or a perfect side dish, this Asian garlic noodle recipe delivers tons of flavor with every bite. Next time, try serving it with stir-fried bok choy or a crispy fried egg for an extra treat.
My family loved this!